Browsing by Author ANKLAM Elke

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Publication YearJRC N°TitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
1997JRC15279Problems Related to the Conversion Factor for the Calculation of Milk Fat Content by Using the Official European Method Based on Butyric Acid.LIPP Markus; ANKLAM ElkeArticles in periodicals and books
1998JRC15898Problems Related to the Conversion Factor for the Calculation of Milk Fat Content by Using the Official European Method Based on Butyric Acid.ANKLAM Elke; LIPP MarkusArticles in periodicals and books
1999JRC18001Project 650/93/97 of the Commission on Food Chemistry: IUPAC Collaborative Trial Study of a Method to Detect the Presence of Genetically Modified Soy Beans and Maize in Food Raw Materials.LIPP Markus; BRODMANN P.; PIETSCH K.; PAUWELS Jean; ANKLAM ElkeArticles in periodicals and books
2000JRC19310Quantification of Cocoa Butter Equivalents in Mixtures with Cocoa Butter by Chromatographic Methods and Multivariate Data Evaluation.SIMONEAU Cathrine; LIPP Markus; ULBERTH F.; ANKLAM ElkeArticles in periodicals and books
2004JRC27851Quantitative Analysis of Tissues of the Central Nervous System in Food Products by GFAP-ELISA Test Kit. Results of an Interlaboratory Study.AGAZZI Marie-elisabeth; BARRERO MORENO J. m.; VON HOLST Christoph; LUECKER E.; ANKLAM ElkeArticles in periodicals and books
2003JRC25542Report on the European Workshop on Analytical Methods for the Determination of Acrylamide in Food Products, 28-29 April 2003, Oud-Turnhout (B)DE LA CALLE Beatriz; OSTERMANN Ole; WENZL T.; ANKLAM ElkeBooks
2005JRC28458Results for two Interlaboratory Comparison Tests Organized in Germany and at the EU Level for the Analysis of Acrylamide in Food.ANKLAM Elke; WENZL T.; KLAFFKE H.; FAUHL C.; MATHAR W.; PALAVINSKAS R.; WITTKOWSKI R.Articles in periodicals and books
2005JRC29237Results of an Inter-Laboratory Validation Study of Five Commercial ELISA Test Kits for the Determination of Peanut Proteins in Biscuits and Dark Chocolate.POMS Roland; AGAZZI Marie-elisabeth; BAU Andrea; BROHEE M.; CAPELLETTI C.; NORGAARD Jorgen; ANKLAM ElkeArticles in periodicals and books
1999JRC21606Results of an Interlaboratory Assessment of a Screening Method of Genetically Modified Organisms in Soy Beans and Maize.LIPP Markus; ANKLAM Elke; BRODMANN P.; PIETSCH Klaus; PAUWELS JeanArticles in periodicals and books
1997JRC13789Results of Collaborative Trials Concerning the Analysis of Benzo-a-Pyrene in Creosote.ANKLAM Elke; LIPP Markus; MUELLER Anne; VAN EIJK Jacob; VAN LEEMPUT M.; VAN STEERTEGEM G.Articles in periodicals and books
1998JRC15988A Review on Analytical Methods to Determine the Geographical and Botanical Origin of Honey.ANKLAM ElkeArticles in periodicals and books
1998JRC15225Review on Cocoa Butter and Alternative Fats for Use in Chocolate. Part A. Compositional Data. Part B. Analytical Approaches for Identification and Determination.LIPP Markus; ANKLAM ElkeArticles in periodicals and books
2000JRC19487Review on Polyphenols in Theobroma Cacao: Changes in Composition during the Manufacture of Chcolate and Methodology for Identification and Quantification.WOLLGAST J.; ANKLAM ElkeArticles in periodicals and books
2000JRC21470Review on Polyphenols in Theobroma Cacao: Changes in Composition during the Manufacture of Chocolate and Methodology for Identification and Quantification.WOLLGAST J.; ANKLAM ElkeArticles in periodicals and books
2014JRC88993Risk-based standards: integrating top–down and bottom–up approachesLINKOV Igor; ANKLAM Elke; COLLIER Zachary A.; DIMASE Daniel; RENN OrtwinArticles in periodicals and books
2004JRC27986Screening Survey of Deoxynivalenol in Beer from the European Market by an Enzyme-linked Immunosorbent Assay.PAPADOPOULOU-BOURAOUI Andri; VRABCHEVA T.; VALZACCHI S.; STROKA J.; ANKLAM ElkeArticles in periodicals and books
2003JRC25235A Simple and Reliable HPTLC Method for the Quantification of the Intense Sweetener Sucralose (R).SPANGENBERG Bernd; STROKA J.; ARRANZ Isabel; ANKLAM ElkeArticles in periodicals and books
1994JRC10213A Simple Method of Sample Preparation for Analysis of Biphenyl Residues in Citrus Fruit Peels by GCANKLAM ElkeArticles in periodicals and books
1999JRC19240Solving the BADGE Problem by Analysis?BATTAGLIA R.; ANKLAM ElkeArticles in periodicals and books
2004JRC24991Strategic Views of Accreditation. The Case of an Analytical Food Research Laboratory.DIZADJI Fraydun; ANKLAM ElkeArticles in periodicals and books