Browsing by Author ANKLAM Elke

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Publication YearJRC Publication N°TitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2005JRC28447Overview of the Acrylamide Monitoring Database.LINEBACK D.; WENZL T.; OSTERMANN Ole; DE LA CALLE Beatriz; ANKLAM Elke; TAEYMANS D.Articles in Journals
1997JRC13889Oxidation behaviour pf Venillin in Dairy Products.ANKLAM Elke; GAGLIONE Silvia; MUELLER AnneArticles in Journals
2004JRC27999Polymerase Chain Reaction (PCR) Techniques for Foor Allergen Detection.POMS Roland ernest; ANKLAM Elke; KUHN MatthiasArticles in Journals
2000JRC21469Polyphenols in Chocolate: Is there a Contribution to Human Health?WOLLGAST J.; ANKLAM ElkeArticles in Journals
1999JRC19184Possibilities and Limits to Determine the Botanical and Geographical Origin of European Honeys.RADOVIC B.; ANKLAM ElkeEUR - Scientific and Technical Research Reports
2001JRC21165Post Process Product Control of Rendering Plant Sterilisation Conditions by ELISA.VON HOLST Christoph; UNGLAUB W.; ANKLAM ElkeArticles in Journals
1999JRC18435Preliminary Results of an Interlaboratory Assessment of a Screening Method of Genetically Modified Organisms in Soybeans and Maize.LIPP Markus; ANKLAM Elke; BRODMANN P.; PIETSCH K.; PAUWELS JeanContributions to Conferences
2003JRC25222A Preliminary Study on the Characterisation of Honey.DAVIES A.m.c.; RADOVIC B.; FEARN Tom; ANKLAM ElkeArticles in Journals
1997JRC15279Problems Related to the Conversion Factor for the Calculation of Milk Fat Content by Using the Official European Method Based on Butyric Acid.LIPP Markus; ANKLAM ElkeArticles in Journals
1998JRC15898Problems Related to the Conversion Factor for the Calculation of Milk Fat Content by Using the Official European Method Based on Butyric Acid.ANKLAM Elke; LIPP MarkusArticles in Journals
1999JRC18001Project 650/93/97 of the Commission on Food Chemistry: IUPAC Collaborative Trial Study of a Method to Detect the Presence of Genetically Modified Soy Beans and Maize in Food Raw Materials.LIPP Markus; BRODMANN P.; PIETSCH K.; PAUWELS Jean; ANKLAM ElkeArticles in Journals
2000JRC19310Quantification of Cocoa Butter Equivalents in Mixtures with Cocoa Butter by Chromatographic Methods and Multivariate Data Evaluation.SIMONEAU Cathrine; LIPP Markus; ULBERTH F.; ANKLAM ElkeArticles in Journals
2004JRC27851Quantitative Analysis of Tissues of the Central Nervous System in Food Products by GFAP-ELISA Test Kit. Results of an Interlaboratory Study.AGAZZI Marie-elisabeth; BARRERO MORENO J. m.; VON HOLST Christoph; LUECKER E.; ANKLAM ElkeArticles in Journals
2003JRC25542Report on the European Workshop on Analytical Methods for the Determination of Acrylamide in Food Products, 28-29 April 2003, Oud-Turnhout (B)DE LA CALLE Beatriz; OSTERMANN Ole; WENZL T.; ANKLAM ElkeBooks
2005JRC28458Results for two Interlaboratory Comparison Tests Organized in Germany and at the EU Level for the Analysis of Acrylamide in Food.ANKLAM Elke; WENZL T.; KLAFFKE H.; FAUHL C.; MATHAR W.; PALAVINSKAS R.; WITTKOWSKI R.Articles in Journals
2005JRC29237Results of an Inter-Laboratory Validation Study of Five Commercial ELISA Test Kits for the Determination of Peanut Proteins in Biscuits and Dark Chocolate.POMS Roland; AGAZZI Marie-elisabeth; BAU Andrea; BROHEE M.; CAPELLETTI C.; NORGAARD Jorgen; ANKLAM ElkeArticles in Journals
1999JRC21606Results of an Interlaboratory Assessment of a Screening Method of Genetically Modified Organisms in Soy Beans and Maize.LIPP Markus; ANKLAM Elke; BRODMANN P.; PIETSCH Klaus; PAUWELS JeanArticles in Journals
1997JRC13789Results of Collaborative Trials Concerning the Analysis of Benzo-a-Pyrene in Creosote.ANKLAM Elke; LIPP Markus; MUELLER Anne; VAN EIJK Jacob; VAN LEEMPUT M.; VAN STEERTEGEM G.Articles in Journals
1998JRC15988A Review on Analytical Methods to Determine the Geographical and Botanical Origin of Honey.ANKLAM ElkeArticles in Journals
1998JRC15225Review on Cocoa Butter and Alternative Fats for Use in Chocolate. Part A. Compositional Data. Part B. Analytical Approaches for Identification and Determination.LIPP Markus; ANKLAM ElkeArticles in Journals