Browsing by Author ANKLAM Elke

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Publication YearJRC Publication N°TitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2000JRC19487Review on Polyphenols in Theobroma Cacao: Changes in Composition during the Manufacture of Chcolate and Methodology for Identification and Quantification.WOLLGAST J.; ANKLAM ElkeArticles in Journals
2000JRC21470Review on Polyphenols in Theobroma Cacao: Changes in Composition during the Manufacture of Chocolate and Methodology for Identification and Quantification.WOLLGAST J.; ANKLAM ElkeArticles in Journals
2014JRC88993Risk-based standards: integrating top–down and bottom–up approachesLINKOV Igor; ANKLAM Elke; COLLIER Zachary A.; DIMASE Daniel; RENN OrtwinArticles in Journals
2004JRC27986Screening Survey of Deoxynivalenol in Beer from the European Market by an Enzyme-linked Immunosorbent Assay.PAPADOPOULOU-BOURAOUI Andri; VRABCHEVA T.; VALZACCHI S.; STROKA J.; ANKLAM ElkeArticles in Journals
2003JRC25235A Simple and Reliable HPTLC Method for the Quantification of the Intense Sweetener Sucralose (R).SPANGENBERG Bernd; STROKA J.; ARRANZ Isabel; ANKLAM ElkeArticles in Journals
1994JRC10213A Simple Method of Sample Preparation for Analysis of Biphenyl Residues in Citrus Fruit Peels by GCANKLAM ElkeArticles in Journals
1999JRC19240Solving the BADGE Problem by Analysis?BATTAGLIA R.; ANKLAM ElkeArticles in Journals
2004JRC24991Strategic Views of Accreditation. The Case of an Analytical Food Research Laboratory.DIZADJI Fraydun; ANKLAM ElkeArticles in Journals
2001JRC21278Suitable Analytical Methods for Determining the Origin of European Honey.ANKLAM Elke; RADOVIC B.Articles in Journals
2004JRC28330Summary Report. Workshop for EU Acceding and Candidate Countries " Chemical and Microbiological Proficiency Testing for Food Laboratories", 20-21 November 2003, Geel (B)LAUWAARS M.; ANKLAM ElkeBooks
1998JRC17671Supercritical Fluid Extraction (SFE) in Food Analysis: a Review .ANKLAM Elke; BERG Hendrik; MATHIASSON L.; SHARMAN Martin john; ULBERTH F.Articles in Journals
2001JRC21228Supercritical Fluid Extraction for Liquid Chromatographic Determination of Carotenoids in Spirulina Pacifica Algae. A Chemometric Approach.CARERI M.; FURLATTINI L.; MANGIA A.; MUSCI M.; ANKLAM Elke; THEOBALD Anne; VON HOLST ChristophArticles in Journals
1996JRC13446Task Force Meeting on the Analysis of Vegetable Fats in ChocolateANKLAM ElkeArticles in Journals
2002JRC21801Time-Temperature Study of the Kinetics of Migration of BADGE (Bisphenol-A-Diglycidyl-Ether) into Fatty Medium.SIMONEAU Cathrine; THEOBALD Anne; RONCARI Patrizia; HANNAERT Philippe; ANKLAM ElkeArticles in Journals
2004JRC27993Triacylglycerol Profiling by Using Chromatographic Techniques.BUCHGRABER Manuela; ULBERTH Franz; EMONS H.; ANKLAM ElkeArticles in Journals
2004JRC26410Trichothecenes: Reference Materials and Method Validation.JOSEPHS Ralf; DERBYSHIRE Michelle; STROKA J.; ANKLAM Elke; EMONS H.Articles in Journals
2004JRC28588Trichothecenes: Reference Materials and Method Validation.JOSEPHS Ralf; DERBYSHIRE Michelle; STROKA J.; EMONS H.; ANKLAM ElkeArticles in Journals
2001JRC20781Use of an Immunoassay as a Means to Detect Polychlorinated Biphenyls in Animal Fat.JABOREK-HUGO S.; VON HOLST Christoph; ALLEN R.; STEWART T.; WILLEY J.; ANKLAM ElkeArticles in Journals
1999JRC17679Use of Pyrolysis Mass Spectrometry in Food Analysis. Applications in the Food Analysis Laboratory of the European commission's Joint Research Centre.GUILLOU Claude gualbert; LIPP Markus; RADOVIC B.; RENIERO Fabiano; ANKLAM ElkeArticles in Journals
2003JRC25303Validated Method: Method Description for the Detection of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate.BUCHGRABER Manuela; ANKLAM ElkeEUR - Scientific and Technical Research Reports