Browsing by Author ANKLAM Elke

Showing results 128 to 142 of 142 < previous 
Publication YearJRC N°TitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2001JRC21278Suitable Analytical Methods for Determining the Origin of European Honey.ANKLAM Elke; RADOVIC B.Articles in periodicals and books
2004JRC28330Summary Report. Workshop for EU Acceding and Candidate Countries " Chemical and Microbiological Proficiency Testing for Food Laboratories", 20-21 November 2003, Geel (B)LAUWAARS M.; ANKLAM ElkeBooks
1998JRC17671Supercritical Fluid Extraction (SFE) in Food Analysis: a Review .ANKLAM Elke; BERG Hendrik; MATHIASSON L.; SHARMAN Martin john; ULBERTH F.Articles in periodicals and books
2001JRC21228Supercritical Fluid Extraction for Liquid Chromatographic Determination of Carotenoids in Spirulina Pacifica Algae. A Chemometric Approach.CARERI M.; FURLATTINI L.; MANGIA A.; MUSCI M.; ANKLAM Elke; THEOBALD Anne; VON HOLST ChristophArticles in periodicals and books
1996JRC13446Task Force Meeting on the Analysis of Vegetable Fats in ChocolateANKLAM ElkeArticles in periodicals and books
2002JRC21801Time-Temperature Study of the Kinetics of Migration of BADGE (Bisphenol-A-Diglycidyl-Ether) into Fatty Medium.SIMONEAU Cathrine; THEOBALD Anne; RONCARI Patrizia; HANNAERT Philippe; ANKLAM ElkeArticles in periodicals and books
2004JRC27993Triacylglycerol Profiling by Using Chromatographic Techniques.BUCHGRABER Manuela; ULBERTH Franz; EMONS H.; ANKLAM ElkeArticles in periodicals and books
2004JRC26410Trichothecenes: Reference Materials and Method Validation.JOSEPHS Ralf; DERBYSHIRE Michelle; STROKA J.; ANKLAM Elke; EMONS H.Articles in periodicals and books
2004JRC28588Trichothecenes: Reference Materials and Method Validation.JOSEPHS Ralf; DERBYSHIRE Michelle; STROKA J.; EMONS H.; ANKLAM ElkeArticles in periodicals and books
2001JRC20781Use of an Immunoassay as a Means to Detect Polychlorinated Biphenyls in Animal Fat.JABOREK-HUGO S.; VON HOLST Christoph; ALLEN R.; STEWART T.; WILLEY J.; ANKLAM ElkeArticles in periodicals and books
1999JRC17679Use of Pyrolysis Mass Spectrometry in Food Analysis. Applications in the Food Analysis Laboratory of the European commission's Joint Research Centre.GUILLOU Claude gualbert; LIPP Markus; RADOVIC B.; RENIERO Fabiano; ANKLAM ElkeArticles in periodicals and books
2000JRC20261Validation of a Method Based on Polymerase Chain Reaction for the Detection of Genetically Modified Organisms in Various Processed Foodstuffs.LIPP Markus; BLUTH Anke; EYQUEM Fabrice; KRUSE Lothar; SCHIMMEL Heinz; VAN DEN EEDE Guy louis marie; ANKLAM ElkeArticles in periodicals and books
2002JRC23098Validation of a Method Based on Polymerase Chain Reaction for the Detection of Genetically Modified Organisms in Various Processed Foodstuffs.LIPP Markus; BLUTH Anke; EYQUEM Fabrice; KRUSE Lothar; SCHIMMEL Heinz; VAN DEN EEDE Guy louis marie; ANKLAM ElkeArticles in periodicals and books
1998JRC16691The Validation of PCR Food Analytical Methods on an International Level.ANKLAM ElkeArticles in periodicals and books
2002JRC23699Validation Studies and Proficiency Testing.ANKLAM Elke; HEINZE P.; KAY Simon; VAN DEN EEDE Guy louis marie; POPPING BertArticles in periodicals and books