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Browsing by Author ANKLAM Elke

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Showing results 160 to 179 of 200
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2005Results of an Inter-laboratory Validation Study of Five Commercial ELISA Test Kits for the Determination of Peanut Proteins in Biscuits and Dark ChocolatePOMS Roland; AGAZZI Marie-Elisabeth; BAU' ANDREA; BROHEE MARCEL; CAPELLETTI Claudia; NORGAARD JORGEN; ANKLAM ELKEArticles in Journals
2005Results of an Inter-Laboratory Validation Study of Five Commercial ELISA Test Kits for the Determination of Peanut Proteins in Biscuits and Dark Chocolate.POMS Roland; AGAZZI Marie-elisabeth; BAU Andrea; BROHEE M.; CAPELLETTI C.; NORGAARD Jorgen; ANKLAM ElkeArticles in Journals
1999Results of an Interlaboratory Assessment of a Screening Method of Genetically Modified Organisms in Soy Beans and Maize.LIPP Markus; ANKLAM Elke; BRODMANN P.; PIETSCH Klaus; PAUWELS JeanArticles in Journals
1997Results of Collaborative Trials Concerning the Analysis of Benzo-a-Pyrene in Creosote.ANKLAM Elke; LIPP Markus; MUELLER Anne; VAN EIJK Jacob; VAN LEEMPUT M.; VAN STEERTEGEM G.Articles in Journals
1998A Review on Analytical Methods to Determine the Geographical and Botanical Origin of Honey.ANKLAM ElkeArticles in Journals
1998Review on Cocoa Butter and Alternative Fats for Use in Chocolate. Part A. Compositional Data. Part B. Analytical Approaches for Identification and Determination.LIPP Markus; ANKLAM ElkeArticles in Journals
2000Review on Polyphenols in Theobroma Cacao: Changes in Composition during the Manufacture of Chcolate and Methodology for Identification and Quantification.WOLLGAST J.; ANKLAM ElkeArticles in Journals
2000Review on Polyphenols in Theobroma Cacao: Changes in Composition during the Manufacture of Chocolate and Methodology for Identification and Quantification.WOLLGAST J.; ANKLAM ElkeArticles in Journals
2014Risk-based standards: integrating top–down and bottom–up approachesLINKOV Igor; ANKLAM Elke; COLLIER Zachary A.; DIMASE Daniel; RENN OrtwinArticles in Journals
2004Screening Survey of Deoxynivalenol in Beer from the European Market by an Enzyme-linked Immunosorbent Assay.PAPADOPOULOU-BOURAOUI Andri; VRABCHEVA T.; VALZACCHI S.; STROKA J.; ANKLAM ElkeArticles in Journals
2005Semicarbazide: occurrence in food products and state-of-the-art in analytical methods used for its determinationDE LA CALLE GUNTINAS MARIA BEATRIZ; SZILAGYI SZILARD; ANKLAM ELKEArticles in Journals
2005Semicarbazide: State-of-the-Art on Analytical Methods and Occurence in Food ProductsDE LA CALLE GUNTINAS MARIA BEATRIZ; ANKLAM ELKEArticles in Journals
2003A Simple and Reliable HPTLC Method for the Quantification of the Intense Sweetener Sucralose (R).SPANGENBERG Bernd; STROKA J.; ARRANZ Isabel; ANKLAM ElkeArticles in Journals
1994A Simple Method of Sample Preparation for Analysis of Biphenyl Residues in Citrus Fruit Peels by GCANKLAM ElkeArticles in Journals
2006Single-laboratory Validation of a Gas Chromatography-mass Spectrometry Method for Quantitation of 15 European Priority Polycyclic Aromatic Hydrocarbons in Spiked Smoke FlavouringsSIMON RUPERT; PALME Sonja; ANKLAM ELKEArticles in Journals
1999Solving the BADGE Problem by Analysis?BATTAGLIA R.; ANKLAM ElkeArticles in Journals
2004Strategic Views of Accreditation. The Case of an Analytical Food Research Laboratory.DIZADJI Fraydun; ANKLAM ElkeArticles in Journals
2001Suitable Analytical Methods for Determining the Origin of European Honey.ANKLAM Elke; RADOVIC B.Articles in Journals
2004Summary Report. Workshop for EU Acceding and Candidate Countries " Chemical and Microbiological Proficiency Testing for Food Laboratories", 20-21 November 2003, Geel (B)LAUWAARS M.; ANKLAM ElkeBooks
1998Supercritical Fluid Extraction (SFE) in Food Analysis: a Review .ANKLAM Elke; BERG Hendrik; MATHIASSON L.; SHARMAN Martin john; ULBERTH F.Articles in Journals
Showing results 160 to 179 of 200

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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