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Browsing by Author ANKLAM Elke

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Showing results 24 to 43 of 200
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
1998Characterisation of Italian Vinegar by Pyrolysis-Mass Spectrometry and a Sensor Device (Electronic Nose).ANKLAM Elke; LIPP Markus; RADOVIC Gerobles branka; CHIAVERO Emma; PALLA GirardoArticles in Journals
1998Characterisation of Vinegar by Pyrolysis-Mass Sepctrometry.RADOVIC B.; LIPP Markus; ANKLAM ElkeArticles in Journals
1997Characterization of Cocoa Butters and Other Vegetable Fats by Pyrolysis-Mass-Spectrometry.ANKLAM Elke; BASSANI Maria rosa; EIBERGER T.; KRIEBEL Stefan karl theodor; LIPP Markus; MATISSEK R.Articles in Journals
1998Classification of Cocoa Butters Using Pyrolysis-Mass Spectrometry.RADOVIC B.; LIPP Markus; ANKLAM ElkeArticles in Journals
2004Cluster Analysis for the Systematic Grouping of Genuine Cocoa Butter and Cocoa Butter Equivalent Samples Based on Triglyceride Patterns.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM ElkeArticles in Journals
2006Collaborative Trial Validation Study of two Methods, one based on HPLC-MS/MS and on GC-MS for the Determination of Acrylamide in Bakery and Potato ProductsWENZL THOMAS; KARASEK Lubomir; ROSEN Johan; HELLENAES Karl-Erik; CASTLE Laurence; ANKLAM ELKEArticles in Journals
2001Comparison of Classical and Alternative Extraction Methods for the Quantitative Extraction of Fat from Plain Chocolate and the Subsequent Application to the Detection of Added Foreign Fats to plain Chocolate Formulations.SIMONEAU Cathrine; NAUDIN C.; HANNAERT Philippe; ANKLAM ElkeArticles in Journals
2000Comparison of Classical and Alternative Extraction Methods for the Quantitative Extraction of Fat from Plain Chocolate and the Subsequent Application to the Detection of Added Foreign Fats to Plain Chocolate Formulations.SIMONEAU Cathrine; NAUDIN C.; HANNAERT Philippe; ANKLAM ElkeArticles in Journals
2003Comparison of Commercially Available ELISA Kits with Human Sera-Based Detection Methods for Peanut Allergens in Foods.KOCH P.; SCHAEPPI G.f.; POMS Roland; WUETHRICH B.; ANKLAM Elke; BATTAGLIA R.Articles in Journals
2001Comparison of three Different Techniques for the Discrimination of Cheese: Application to the EWE's Cheese.CONTARINI Giovanna; POVOLO Milena; TOPPINO Piero maria; RADOVIC B.; LIPP Markus; ANKLAM ElkeArticles in Journals
2002Comparison of Two Post-Column Derivatization Systems, Ultraviolet Irradiation and Electrochemical Determination, for the Liquid Chromatographic Determination of Alfatoxins in Food.PAPADOPOULOU-BOURAOUI Andri; STROKA J.; ANKLAM ElkeArticles in Journals
2003A Competitive PCR-based Approach for the Identification and Semi-Quantification of Mitochondrial DNA in Differently Heat-Treated Bovine Meat and Bone Meal.FREZZA Domenico; FAVRO M.; VACCARI Gabriele; VON HOLST Christoph; GIAMBRA Vincenzo; ANKLAM ElkeArticles in Journals
2005Composition and Analysis of Liquid Smoke Flavouring Primary ProductsSIMON RUPERT; DE LA CALLE GUNTINAS MARIA BEATRIZ; PALME Sonja; MEIER Dietrich; ANKLAM ELKEArticles in Journals
2001Contribution of Dynamic Headspace GC-MS Analysis of Aroma Compounds to Authenticity Testing of Honey.RADOVIC B.; CARERI M.; MANGIA A.; MUSCI M.; GERBOLES Michel; ANKLAM ElkeArticles in Journals
2001Contribution of High Temperature Gas Chromatographic Analysis of Oligosaccharides and Ion Chromatographic Analysis of Various Cations and Antions to Authenticity Testing of Honey.RADOVIC B.; WHITE Roger; PARKER I.; DENNIS M. j.; SHARMAN M.; GEISS Helga; ANKLAM ElkeArticles in Journals
2001Contribution of Pyrolysis-Mass Spectrometry (Py-MS) to Authenticity Testing of Honey.RADOVIC B.; GOODACRE Royston; ANKLAM ElkeArticles in Journals
2002Correction of Analytical Results for Recovery. A Comparison of the Method Performance Characteristics from Recent Collaborative Trials Studies for Aflatoxins Quantification Using Conventional and Robust Statistics.VON HOLST Christoph; STROKA J.; ANKLAM ElkeArticles in Journals
1999Correlations between the Levels of Bisphenol-A-Diglycidylether (BADGE) in Cans, Lids and Homogenised Food Matrix from Canned Fish in Oil.THEOBALD Anne; SIMONEAU Cathrine; RONCARI Anna; RONCARI Patrizia; ANKLAM ElkeArticles in Journals
2004Current Status of Allergen Research and Legislation in EuropePOMS Roland ernest; ANKLAM ElkeArticles in Journals
2004Current Trends in Detecting Food Allergens.POMS Roland; ANKLAM ElkeArticles in Journals
Showing results 24 to 43 of 200

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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