Browsing by Author ANKLAM Elke

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Publication YearJRC N°TitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2001JRC21308Comparison of Classical and Alternative Extraction Methods for the Quantitative Extraction of Fat from Plain Chocolate and the Subsequent Application to the Detection of Added Foreign Fats to plain Chocolate Formulations.SIMONEAU Cathrine; NAUDIN C.; HANNAERT Philippe; ANKLAM ElkeArticles in Journals
2000JRC19613Comparison of Classical and Alternative Extraction Methods for the Quantitative Extraction of Fat from Plain Chocolate and the Subsequent Application to the Detection of Added Foreign Fats to Plain Chocolate Formulations.SIMONEAU Cathrine; NAUDIN C.; HANNAERT Philippe; ANKLAM ElkeArticles in Journals
2003JRC25618Comparison of Commercially Available ELISA Kits with Human Sera-Based Detection Methods for Peanut Allergens in Foods.KOCH P.; SCHAEPPI G.f.; POMS Roland; WUETHRICH B.; ANKLAM Elke; BATTAGLIA R.Articles in Journals
2001JRC21216Comparison of three Different Techniques for the Discrimination of Cheese: Application to the EWE's Cheese.CONTARINI Giovanna; POVOLO Milena; TOPPINO Piero maria; RADOVIC B.; LIPP Markus; ANKLAM ElkeArticles in Journals
2002JRC21649Comparison of Two Post-Column Derivatization Systems, Ultraviolet Irradiation and Electrochemical Determination, for the Liquid Chromatographic Determination of Alfatoxins in Food.PAPADOPOULOU-BOURAOUI Andri; STROKA J.; ANKLAM ElkeArticles in Journals
2003JRC24644A Competitive PCR-based Approach for the Identification and Semi-Quantification of Mitochondrial DNA in Differently Heat-Treated Bovine Meat and Bone Meal.FREZZA Domenico; FAVRO M.; VACCARI Gabriele; VON HOLST Christoph; GIAMBRA Vincenzo; ANKLAM ElkeArticles in Journals
2001JRC20753Contribution of Dynamic Headspace GC-MS Analysis of Aroma Compounds to Authenticity Testing of Honey.RADOVIC B.; CARERI M.; MANGIA A.; MUSCI M.; GERBOLES Michel; ANKLAM ElkeArticles in Journals
2001JRC21867Contribution of High Temperature Gas Chromatographic Analysis of Oligosaccharides and Ion Chromatographic Analysis of Various Cations and Antions to Authenticity Testing of Honey.RADOVIC B.; WHITE Roger; PARKER I.; DENNIS M. j.; SHARMAN M.; GEISS Helga; ANKLAM ElkeArticles in Journals
2001JRC20754Contribution of Pyrolysis-Mass Spectrometry (Py-MS) to Authenticity Testing of Honey.RADOVIC B.; GOODACRE Royston; ANKLAM ElkeArticles in Journals
2002JRC22781Correction of Analytical Results for Recovery. A Comparison of the Method Performance Characteristics from Recent Collaborative Trials Studies for Aflatoxins Quantification Using Conventional and Robust Statistics.VON HOLST Christoph; STROKA J.; ANKLAM ElkeArticles in Journals
1999JRC18134Correlations between the Levels of Bisphenol-A-Diglycidylether (BADGE) in Cans, Lids and Homogenised Food Matrix from Canned Fish in Oil.THEOBALD Anne; SIMONEAU Cathrine; RONCARI Anna; RONCARI Patrizia; ANKLAM ElkeArticles in Journals
2004JRC27865Current Status of Allergen Research and Legislation in EuropePOMS Roland ernest; ANKLAM ElkeArticles in Journals
2004JRC24645Current Trends in Detecting Food Allergens.POMS Roland; ANKLAM ElkeArticles in Journals
1997JRC15211Data Evaluation by Neural Networks of Vinegars Analysed by Pyrolysis Mass Spectrometry.ANKLAM Elke; LIPP Markus; RADOVIC Gerobles brankaContributions to Conferences
2004JRC28326Detaild Report on the Second European Inter-Laboratory Comparison Study on the Determination of Acrylamide in Food. Acrylamide in Crispbread Samples.WENZL Thomas; MUSSER Sven; ULBERTH F.; ANKLAM ElkeEUR - Scientific and Technical Research Reports
2004JRC26703Detailed Report on the First European Inter-laboratory Comparison Study on the Determination of Acrylamide in Butter Cookies and Crispbread.WENZL T.; DE LA CALLE Beatriz; ULBERTH F.; ANKLAM ElkeEUR - Scientific and Technical Research Reports
1999JRC17688Detection and Quantification of Cocoa Butter Equivalents in Chocolate Model Systems. Analysis of Triglyceride Profiles by High Resolution GCSIMONEAU Cathrine; HANNAERT Philippe; ANKLAM ElkeArticles in Journals
2004JRC27034Detection and Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate by GLC of Triglycerides.BUCHGRABER Manuela; SENALDI Chiara; ULBERTH F.; ANKLAM ElkeArticles in Journals
2012JRC71497Detection of nanomaterials in food and consumer products: bridging the gap from legislation to enforcementSTAMM Hermann; GIBSON Peter; ANKLAM ElkeArticles in Journals
1998JRC16665Determination of 5-Hydroxymethylfurfural in Vinegar Samples by HPLC.THEOBALD Anne; MUELLER Anne; ANKLAM ElkeArticles in Journals