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Browsing by Author ANKLAM Elke

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Showing results 43 to 62 of 200
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2004Current Trends in Detecting Food Allergens.POMS Roland; ANKLAM ElkeArticles in Journals
1997Data Evaluation by Neural Networks of Vinegars Analysed by Pyrolysis Mass Spectrometry.ANKLAM Elke; LIPP Markus; RADOVIC Gerobles brankaContributions to Conferences
2004Detaild Report on the Second European Inter-Laboratory Comparison Study on the Determination of Acrylamide in Food. Acrylamide in Crispbread Samples.WENZL Thomas; MUSSER Sven; ULBERTH F.; ANKLAM ElkeEUR - Scientific and Technical Research Reports
2004Detailed Report on the First European Inter-laboratory Comparison Study on the Determination of Acrylamide in Butter Cookies and Crispbread.WENZL T.; DE LA CALLE Beatriz; ULBERTH F.; ANKLAM ElkeEUR - Scientific and Technical Research Reports
1999Detection and Quantification of Cocoa Butter Equivalents in Chocolate Model Systems. Analysis of Triglyceride Profiles by High Resolution GCSIMONEAU Cathrine; HANNAERT Philippe; ANKLAM ElkeArticles in Journals
2004Detection and Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate by GLC of Triglycerides.BUCHGRABER Manuela; SENALDI Chiara; ULBERTH F.; ANKLAM ElkeArticles in Journals
2012Detection of nanomaterials in food and consumer products: bridging the gap from legislation to enforcementSTAMM Hermann; GIBSON Peter; ANKLAM ElkeArticles in Journals
1998Determination of 5-Hydroxymethylfurfural in Vinegar Samples by HPLC.THEOBALD Anne; MUELLER Anne; ANKLAM ElkeArticles in Journals
2009Determination of Acrylamide in Roasted Chestnuts and Chestnut-based Foods by Isotope Dilution HPLC-MS/MSKARASEK Lubomir; WENZL THOMAS; ANKLAM ELKEArticles in Journals
2000Determination of Aflatoxins with State of the Art Chromatographic Methods: Problems to Ov ercome.STROKA J.; ANKLAM ElkeContributions to Conferences
2000Determination of an Appropriate Heat Treatment of Animal Waste by Using the ELISA Technique. Results of a Validation Study.VON HOLST Christoph; HONIKEL K.o.; UNGLAUB W.; KRAMER Gerard nico; ANKLAM ElkeArticles in Journals
2007Determination of Cocoa Butter Equivalents in Milk Chocolate by Triacylglycerol ProfilingBUCHGRABER MANUELA; ANDRONI SIMONA; ANKLAM ELKEArticles in Journals
2005Determination of Sucralose in Food - Comparison of Thin-Layer Chromatography with other Separation MethodsSTROKA JOERG; ARRANZ HERNANDEZ ISABEL; ANKLAM ELKE; SPANGENBERG B.Contributions to Conferences
2004Determination of the Mycotoxin, Sterigmatocystin, by Thin-Layer Chromatography and "Reagent-free" Derivatisation.STROKA J.; DASKO L.; SPANGENBERG Bernd; ANKLAM ElkeArticles in Journals
2003Determination of the Artificial Sweetener Sucralose (R) by Capillary Electrophoresis.STROKA J.; ANKLAM Elke; DOSSI NicoloArticles in Journals
2000Determination of Trace Amounts of Fatty Acids in Edible Oils by Capillary Gas-Liquid Chromatography.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM ElkeArticles in Journals
2006Development and Single-laboratory Validation of a Gas-chromatographic Method for the Analysis of 15 Mutagenic and Genotoxic PAHs in Primary Smole CondensatesSIMON RUPERT; PALME Sonja; ANKLAM ELKEArticles in Journals
2001Development of a Rapid Method for the Detection of Cocoa Butter Equivalents in Mixtures with Cocoa Butter.BARCAROLO Robertino; ANKLAM ElkeArticles in Journals
2001Development of a Simplified Densitometer for the Determination of Aflatoxins by Thin-Layer Chromatography.STROKA J.; ANKLAM ElkeArticles in Journals
2003Dietary Exposure Assessment to some Persistent Organic Pollutants in the Republic of Karakalpakstan of Uzbekistan.MUNTEAN N.; FALZON D.; JERMINI M.; SMALL I.; FURST P.; MIGLIORATI G.; SCORTICHINI G.; FORTI A.f.; ANKLAM Elke; VON HOLST ChristophArticles in Journals
Showing results 43 to 62 of 200

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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