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Browsing by Author ANKLAM Elke

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Showing results 56 to 75 of 200
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2004Determination of the Mycotoxin, Sterigmatocystin, by Thin-Layer Chromatography and "Reagent-free" Derivatisation.STROKA J.; DASKO L.; SPANGENBERG Bernd; ANKLAM ElkeArticles in Journals
2003Determination of the Artificial Sweetener Sucralose (R) by Capillary Electrophoresis.STROKA J.; ANKLAM Elke; DOSSI NicoloArticles in Journals
2000Determination of Trace Amounts of Fatty Acids in Edible Oils by Capillary Gas-Liquid Chromatography.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM ElkeArticles in Journals
2006Development and Single-laboratory Validation of a Gas-chromatographic Method for the Analysis of 15 Mutagenic and Genotoxic PAHs in Primary Smole CondensatesSIMON RUPERT; PALME Sonja; ANKLAM ELKEArticles in Journals
2001Development of a Rapid Method for the Detection of Cocoa Butter Equivalents in Mixtures with Cocoa Butter.BARCAROLO Robertino; ANKLAM ElkeArticles in Journals
2001Development of a Simplified Densitometer for the Determination of Aflatoxins by Thin-Layer Chromatography.STROKA J.; ANKLAM ElkeArticles in Journals
2003Dietary Exposure Assessment to some Persistent Organic Pollutants in the Republic of Karakalpakstan of Uzbekistan.MUNTEAN N.; FALZON D.; JERMINI M.; SMALL I.; FURST P.; MIGLIORATI G.; SCORTICHINI G.; FORTI A.f.; ANKLAM Elke; VON HOLST ChristophArticles in Journals
2004Effect of Processing History and Buffer-Composition on Peanut and Hazelnut Protein Extraction Efficiency.CAPELLETTI Claudia; POMS Roland; ANKLAM ElkeArticles in Journals
2006Effect of Roasting on the Radical Scavenging Activity of Cocoa BeansSUMMA Carmelina; CORDEIRO RAPOSO FERNANDO; MCCOURT JOSEPHINE; ANKLAM ELKE; LO SCALZO Roberto; WAGNER Karl-Heinz; ELMADFA IbrahimArticles in Journals
1998Effects of Capillary Columns on Long Term Routine High Temperature Analysis of Intact Triglycerides.SIMONEAU Cathrine; HANNAERT Philippe; ANKLAM ElkeContributions to Conferences
2004Effects of Chemical, Physical and Technological Processes on the Nature of Food Allergens.POMS Roland ernest; ANKLAM ElkeArticles in Journals
2006Electronic Database on Standardised Analytical Methods for Active Ingredients in Functional FoodsBUCHGRABER MANUELA; ANKLAM ELKEContributions to Conferences
2006European Commission Mycotoxin Sampling WorkshopANKLAM ELKEArticles in Journals
2007European Union Database of Acrylamide Levels in Food: Update and Critical Review of Data CollectionWENZL THOMAS; ANKLAM ELKEArticles in Journals
2007European Union Database on Acrylamide Levels in Food - Update and Critical Review on Data CollectionWENZL THOMAS; ANKLAM ELKEArticles in Journals
2004Evaluation of the Results from an Inter-laboratory Comparison Study for the Determination of Acrylamide in Crispbread and Butter Cookies.WENZL Thomas; DE LA CALLE Beatriz; GATERMANN R.; HOENICKE K.; ULBERTH Franz; ANKLAM ElkeArticles in Journals
2005Experimental Design Based Development and Single Laboratory Validation of a Capillary Zone Electrophoresis Method for the Determination of the Artificial Sweetener Sucralose in Food MatricesMCCOURT JOSEPHINE; STROKA JOERG; ANKLAM ELKEArticles in Journals
1995Extraction and Caffeine and Vanillin from Drugs by Supercritical Carbon DioxideANKLAM Elke; MUELLER AnneArticles in Journals
1997Extraction of Capsaicinoids from Chillies (Capsicum frutescenc L.) and Paprika (Capsicum annuum L.) by Supercritical Fluids and Organic Solvents.PEUSCH E.; MUELLER-SEITZ E.; PETZ M.; MUELLER Anne; ANKLAM ElkeArticles in Journals
1993Extraktion von Vanillin-Zuckern verschiedener europaeischer Provenienz mit Hilfe von ueberkritischem KohlendioxidANKLAM Elke; MUELLER AnneContributions to Conferences
Showing results 56 to 75 of 200

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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