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Browsing by Author ANKLAM Elke

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Showing results 68 to 87 of 200
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2006European Commission Mycotoxin Sampling WorkshopANKLAM ELKEArticles in Journals
2007European Union Database of Acrylamide Levels in Food: Update and Critical Review of Data CollectionWENZL THOMAS; ANKLAM ELKEArticles in Journals
2007European Union Database on Acrylamide Levels in Food - Update and Critical Review on Data CollectionWENZL THOMAS; ANKLAM ELKEArticles in Journals
2004Evaluation of the Results from an Inter-laboratory Comparison Study for the Determination of Acrylamide in Crispbread and Butter Cookies.WENZL Thomas; DE LA CALLE Beatriz; GATERMANN R.; HOENICKE K.; ULBERTH Franz; ANKLAM ElkeArticles in Journals
2005Experimental Design Based Development and Single Laboratory Validation of a Capillary Zone Electrophoresis Method for the Determination of the Artificial Sweetener Sucralose in Food MatricesMCCOURT JOSEPHINE; STROKA JOERG; ANKLAM ELKEArticles in Journals
1995Extraction and Caffeine and Vanillin from Drugs by Supercritical Carbon DioxideANKLAM Elke; MUELLER AnneArticles in Journals
1997Extraction of Capsaicinoids from Chillies (Capsicum frutescenc L.) and Paprika (Capsicum annuum L.) by Supercritical Fluids and Organic Solvents.PEUSCH E.; MUELLER-SEITZ E.; PETZ M.; MUELLER Anne; ANKLAM ElkeArticles in Journals
1993Extraktion von Vanillin-Zuckern verschiedener europaeischer Provenienz mit Hilfe von ueberkritischem KohlendioxidANKLAM Elke; MUELLER AnneContributions to Conferences
2002Fast Extraction, Clean-up and Detection Methods for the Rapid Analysis and Screening of Seven Indicators PCBs in Food Matrices.BJOERKLUND Erland; VON HOLST Christoph; ANKLAM ElkeArticles in Journals
2003Feasibility Study for the Detection of Meat and Bone Meal in Animal Feed with Pyrolisis Gas Chromatography-Mass Spectrometry.STRATHMANN S.; VON HOLST Christoph; ANKLAM ElkeEUR - Scientific and Technical Research Reports
2001Food Analysis and Consumer Protection.ANKLAM Elke; BATTAGLIA R.Articles in Journals
2005Food Safety and Quality - Activites of EC-JRC-IRMMLAUWAARS M.; ANKLAM ElkeContributions to Conferences
2006Food Safety and Quality: Activities of the EC - DG - JRC - IRMMLAUWAARS Margreet; ANKLAM ELKEContributions to Conferences
2006Foreign Fats in Milk ChocolateBUCHGRABER MANUELA; ANDRONI SIMONA; ANKLAM ELKEContributions to Conferences
2012Foreword from the Editor: Virtual Special Issue on Nanotechnology Related PapersANKLAM ElkeArticles in Journals
2002Fourier Transform Infrared Spectroscopy and Chemometrics as a Tool for the Rapid Detection of Other Vegetable Fats Mixed in Cocoa Butter.GOODACRE Royston; ANKLAM ElkeArticles in Journals
1998Gas-Chromatography-Mass-Spectral Analysis of Echinacea Roots and Classification by Multivariate Data Analysis.LIENERT Doris; ANKLAM Elke; PANNE UlrichArticles in Journals
1995High Performance Liquid Chromatographic Analysis of Patentblue V in CheeseANKLAM Elke; MUELLER Anne; SCHMALFUSS JochenArticles in Journals
2001HPLC Flavonoid Profiles as Markers for the Botanical Origin of European Unifloral Honeys.TOMAS-BARBERAN F.; MARTOS I.; FERRERES F.; RADOVIC B.; ANKLAM ElkeArticles in Journals
1996HPLC with Light Scatter Detector and Chemometric Data Evaluation for the Analysis of Cocoa Butter and Vegetable FatsANKLAM Elke; LIPP MarkusArticles in Journals
Showing results 68 to 87 of 200

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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