Browsing by Author ANKLAM Elke

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 88 to 107 of 154 < previous   next >
Publication YearJRC N°TitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2004JRC27297Method Validation and Reference Materials.LAUWAARS M.; ANKLAM ElkeArticles in Journals
2004JRC27033Method Validation for Detection and Quantification of Cocoa Butter Equivalents in Cocoal Butter and Plain Chocolate.BUCHGRABER Manuela; ULBERTH F.; ANKLAM ElkeArticles in Journals
2004JRC27998Methods for Allergen Analysis in Food. A Review.POMS Roland; KLEIN Christophe; ANKLAM ElkeArticles in Journals
2004JRC27658Methods for Allergen Analysis in Food: A Review.POMS Roland; KLEIN Christophe; ANKLAM ElkeArticles in Journals
1999JRC17759Methods for the Identification of Genetically Modified Organisms (GMOs) in Food ProductsANKLAM Elke; LIPP MarkusContributions to Conferences
2003JRC25656Minutes and Conclusions of the Workshop for EU Candidate Countries "Measuring Close to the Legal Limits", 17-18 March 2003, Geel (B)ANKLAM Elke; LAUWAARS M.Books
2002JRC23125Minutes and Proceedings of the International Workshop on Food Allergy, November 2001, Ispra (I).ANKLAM ElkeBooks
2002JRC23219Minutes and Results of the Meeting on Food Safety and Quality, 3-4 December 2001, Ispra (I)SOBOTOVA Lubica; STROKA J.; ANKLAM ElkeBooks
2002JRC23789Minutes and Results of the Workshop on Mycotoxin Analysis, 1-2 July 2002, Ispra (Italy)SOBOTOVA Lubica; STROKA J.; ANKLAM ElkeBooks
2001JRC22171Modification of an Office Scanner for the Determination of Aflataxins after TLC Separation.STROKA J.; PESCHEL Thomas; TITTELBACH G.; WEIDNER G.; VAN OTTERDIJK Robert; ANKLAM ElkeArticles in Journals
1999JRC18909Monitoring of Bisphenol-A-diglycidyl-ether (BADGE) in Canned Milk Products and Vegetable Oils.THEOBALD Anne; SIMONEAU Cathrine; RONCARI Anna; RONCARI Patrizia; ANKLAM ElkeArticles in Journals
2012JRC73836Nanosafety: How to allay fears over nanomaterialsFEARS Robin; GEHR Peter; ANKLAM ElkeArticles in Journals
2005JRC26696Need for Appropriate Research Works to Support Consumers' Confidence in the Organic Food Growing MarketsSIDERER Yona; MAQUET Alain; ANKLAM ElkeArticles in Journals
2003JRC24643Need for Validated Methods and Reference Materials to Detect Peanut Allergens in Food Products.POMS Roland; ULBERTH F.; KLEIN Christophe; ANKLAM ElkeArticles in Journals
2002JRC22934New Approaches in TLC-Densitometry.STROKA J.; SPANGENBERG Bernd; ANKLAM ElkeArticles in Journals
2002JRC21650New Strategies for the Screening and Determination of Aflatoxins and the Detection of Aflatoxin-Producing Moulds in Food and Feed.STROKA J.; ANKLAM ElkeArticles in Journals
2003JRC25528Occurrence of Fumonisin B1 in Bulgarian Maize Samples Determined by ELISA and TLC Methods Using Difference Clean Up Steps.VRABCHEVA T.; STROKA J.; ANKLAM ElkeArticles in Journals
1999JRC17673Occurrence of Residues from Expoxy Phenolic Coatings in Canned Fish in Oil.SIMONEAU Cathrine; THEOBALD Anne; HANNAERT Philippe; RONCARI Anna; RONCARI Patrizia; RUDOLPH Thomas; ANKLAM ElkeContributions to Conferences
2000JRC20008Occurrene of Bisphenol-F-diglycidyl Ether (BFDGE) in Fish Canned in Oil.THEOBALD Anne; SIMONEAU Cathrine; HANNAERT Philippe; RONCARI Patrizia; RONCARI Anna; RUDOLPH Thomas; ANKLAM ElkeArticles in Journals
2003JRC25054On-line LC-GC Method for Determination of Isomers of Nervodic Acid in Meat Derived Food.BARCAROLO Robertino; BAU Andrea; MORENO J.b.; DIMITROVA B.; ANKLAM ElkeArticles in Journals