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Browsing by Author ANKLAM Elke

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Showing results 96 to 115 of 200
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
1998Improving Consumer Protection. Support for Food Control.ANKLAM Elke; GILBERT JohnArticles in Journals
2001In-House Validation of a Simplified Method for the Determination of PCBs in Food and Feedingstuffs.VON HOLST Christoph; MUELLER Anne; BJOERKLUND Erland; ANKLAM ElkeArticles in Journals
2003In-house Validation of an Improved Sample Extraction and Clean-up for GC Determination of Isomers of Nervonic Acid in Meat Products.AGAZZI Marie-elisabeth; BAU Andrea; BARCAROLO Robertino; LUECKER E.; BARRERO-MORENO J.m.; ANKLAM ElkeArticles in Journals
2004Information Provision for Allergic Consumers. Where are We going With Food Allergen Labelling.MILLS C.; VALOVIRTA E.; MADSEN C.; TAYLOR S.l.; VIETHS S.; ANKLAM Elke; BAUMGARTNER S.; KOCH P.; CREVEL R.w.; FREWER L.Articles in Journals
2005Inter-laboratory Validation Study of Five Different Commercial ELISA Test Kits for the determination of Peanut Residues in Cookie and Dark ChocolatePOMS Roland; AGAZZI Marie-Elisabeth; BAU' ANDREA; BROHEE MARCEL; CAPELLETTI Claudia; NORGAARD JORGEN; ANKLAM ELKEEUR - Scientific and Technical Research Reports
2006Inter-laboratory Validation Study of Two Commercial Lateral Flow Devices for the Detection of Peanut Proteins in CookiesVAN HENGEL ADRIANUS; CAPELLETTI Claudia; BROHEE MARCEL; ANKLAM ELKEArticles in Journals
2005Interlaboratory Evaluation of Injection Techniques for Triglyceride Analysis by Capillary Gas Chromatography. Results of a Collaborative Study.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM ElkeArticles in Journals
2004Interlaboratory Evaluation of Injection Techniques for Triglyceride Analysis of Cocoa Butter by Capillary Gas Chromatography.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM ElkeArticles in Journals
2002Investigation of a Threshold for a Limit of Detection of Individual Vegetable Fats in Mixtures with Cocoa Butter.BARCAROLO Robertino; ANKLAM ElkeArticles in Journals
2006Investigation of the Correlation of the Acrylamide Content and the Antioxidant Acitivity of Model CookiesSUMMA Carmelina; WENZL THOMAS; BROHEE MARCEL; DE LA CALLE GUNTINAS MARIA BEATRIZ; ANKLAM ELKEArticles in Journals
1999Investigation of Various Extractants for the Analysis of Aflatoxin B1 in Different Food and Feed Matrices.STROKA J.; PETZ M.; JOERISSEN U.; ANKLAM ElkeArticles in Journals
1999IUPAC Collaborative Trial Study of a Method to Detect the Presence of Genetically Modified Soy Beans and Maize in Food Raw Material.LIPP Markus; BRODMANN P.; PIETSCH K.; PAUWELS Jean; ANKLAM ElkeArticles in Journals
2000L'Attività del CCR nello Sviluppo di Metodiche Analitiche per gli OGM.QUERCI Maddalena; VAN DEN EEDE Guy louis marie; EYQUEM Fabrice; ANKLAM ElkeContributions to Conferences
2002Lebensmittelanalytik ist Verbraucherschutz.ANKLAM ElkeArticles in Journals
2005Levels of Dioxins and Dioxin-like PCBs in Food and Feed in EuropeGALLANI Barbara; VERSTRAETE Frans; BOIX SANFELIU ANA; VON HOLST CHRISTOPH; ANKLAM ELKEContributions to Conferences
2005Liquid Chromatographic Method for Quantification of Patulin at 10 ng/mL in Apple-based Products Intended for Infants. Interlaboratory StudyARRANZ HERNANDEZ ISABEL; DERBYSHIRE Michelle; KROEGER KATY; MISCHKE CARSTEN; STROKA JOERG; ANKLAM ELKEArticles in Journals
1999Medicina e Ambiente. Atti del XXXVIII Congresso Nazionale della Società Italiana di Storia della Medicina, 16-19 ottobre 1997, Ispra - Varese - CuveglioANKLAM Elke; ARMOCIDA GiuseppeBooks
2002Method Development in Relation to Regulatory Requirements for Detection of GMOs in the Food Chain.ANKLAM Elke; KNOWLES M. e.; MC SWEENEY Finbarr; NEUMANN DavidArticles in Journals
2004Method Validation and Reference Materials.LAUWAARS M.; ANKLAM ElkeArticles in Journals
2004Method Validation for Detection and Quantification of Cocoa Butter Equivalents in Cocoal Butter and Plain Chocolate.BUCHGRABER Manuela; ULBERTH F.; ANKLAM ElkeArticles in Journals
Showing results 96 to 115 of 200

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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