Browsing by Author ANKLAM Elke

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Publication YearJRC N°TitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2002JRC21650New Strategies for the Screening and Determination of Aflatoxins and the Detection of Aflatoxin-Producing Moulds in Food and Feed.STROKA J.; ANKLAM ElkeArticles in periodicals and books
2003JRC25528Occurrence of Fumonisin B1 in Bulgarian Maize Samples Determined by ELISA and TLC Methods Using Difference Clean Up Steps.VRABCHEVA T.; STROKA J.; ANKLAM ElkeArticles in periodicals and books
1999JRC17673Occurrence of Residues from Expoxy Phenolic Coatings in Canned Fish in Oil.SIMONEAU Cathrine; THEOBALD Anne; HANNAERT Philippe; RONCARI Anna; RONCARI Patrizia; RUDOLPH Thomas; ANKLAM ElkeArticles in periodicals and books
2000JRC20008Occurrene of Bisphenol-F-diglycidyl Ether (BFDGE) in Fish Canned in Oil.THEOBALD Anne; SIMONEAU Cathrine; HANNAERT Philippe; RONCARI Patrizia; RONCARI Anna; RUDOLPH Thomas; ANKLAM ElkeArticles in periodicals and books
2003JRC25054On-line LC-GC Method for Determination of Isomers of Nervodic Acid in Meat Derived Food.BARCAROLO Robertino; BAU Andrea; MORENO J.b.; DIMITROVA B.; ANKLAM ElkeArticles in periodicals and books
2005JRC28447Overview of the Acrylamide Monitoring Database.LINEBACK D.; WENZL T.; OSTERMANN Ole; DE LA CALLE Beatriz; ANKLAM Elke; TAEYMANS D.Articles in periodicals and books
1997JRC13889Oxidation behaviour pf Venillin in Dairy Products.ANKLAM Elke; GAGLIONE Silvia; MUELLER AnneArticles in periodicals and books
2004JRC27999Polymerase Chain Reaction (PCR) Techniques for Foor Allergen Detection.POMS Roland ernest; ANKLAM Elke; KUHN MatthiasArticles in periodicals and books
2000JRC21469Polyphenols in Chocolate: Is there a Contribution to Human Health?WOLLGAST J.; ANKLAM ElkeArticles in periodicals and books
2001JRC21165Post Process Product Control of Rendering Plant Sterilisation Conditions by ELISA.VON HOLST Christoph; UNGLAUB W.; ANKLAM ElkeArticles in periodicals and books
1999JRC18435Preliminary Results of an Interlaboratory Assessment of a Screening Method of Genetically Modified Organisms in Soybeans and Maize.LIPP Markus; ANKLAM Elke; BRODMANN P.; PIETSCH K.; PAUWELS JeanArticles in periodicals and books
2003JRC25222A Preliminary Study on the Characterisation of Honey.DAVIES A.m.c.; RADOVIC B.; FEARN Tom; ANKLAM ElkeArticles in periodicals and books
1997JRC15279Problems Related to the Conversion Factor for the Calculation of Milk Fat Content by Using the Official European Method Based on Butyric Acid.LIPP Markus; ANKLAM ElkeArticles in periodicals and books
1998JRC15898Problems Related to the Conversion Factor for the Calculation of Milk Fat Content by Using the Official European Method Based on Butyric Acid.ANKLAM Elke; LIPP MarkusArticles in periodicals and books
1999JRC18001Project 650/93/97 of the Commission on Food Chemistry: IUPAC Collaborative Trial Study of a Method to Detect the Presence of Genetically Modified Soy Beans and Maize in Food Raw Materials.LIPP Markus; BRODMANN P.; PIETSCH K.; PAUWELS Jean; ANKLAM ElkeArticles in periodicals and books
2000JRC19310Quantification of Cocoa Butter Equivalents in Mixtures with Cocoa Butter by Chromatographic Methods and Multivariate Data Evaluation.SIMONEAU Cathrine; LIPP Markus; ULBERTH F.; ANKLAM ElkeArticles in periodicals and books
2004JRC27851Quantitative Analysis of Tissues of the Central Nervous System in Food Products by GFAP-ELISA Test Kit. Results of an Interlaboratory Study.AGAZZI Marie-elisabeth; BARRERO MORENO J. m.; VON HOLST Christoph; LUECKER E.; ANKLAM ElkeArticles in periodicals and books
2003JRC25542Report on the European Workshop on Analytical Methods for the Determination of Acrylamide in Food Products, 28-29 April 2003, Oud-Turnhout (B)DE LA CALLE Beatriz; OSTERMANN Ole; WENZL T.; ANKLAM ElkeBooks
2005JRC28458Results for two Interlaboratory Comparison Tests Organized in Germany and at the EU Level for the Analysis of Acrylamide in Food.ANKLAM Elke; WENZL T.; KLAFFKE H.; FAUHL C.; MATHAR W.; PALAVINSKAS R.; WITTKOWSKI R.Articles in periodicals and books
2005JRC29237Results of an Inter-Laboratory Validation Study of Five Commercial ELISA Test Kits for the Determination of Peanut Proteins in Biscuits and Dark Chocolate.POMS Roland; AGAZZI Marie-elisabeth; BAU Andrea; BROHEE M.; CAPELLETTI C.; NORGAARD Jorgen; ANKLAM ElkeArticles in periodicals and books