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Browsing by Author ANKLAM Elke

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Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2005Acrylamide Analysis: Evaluation of the Results from an Interlaboratory Comparison Study on Crispbread samplesWENZL THOMAS; ANKLAM ELKEArticles in Journals
2007Acrylamide in Coffee: a Review on Progress in Analysis, Formation and Level ReductionGUENTHER Helmuth; ANKLAM ELKE; WENZL THOMAS; STADLER RichardArticles in Journals
2005Acrylamide in Food: a Survey of Two Years of Research ActivitiesANKLAM ELKE; WENZL THOMASArticles in Journals
2005Acrylamide in Food: A Survey of Two Years of Research Activities.ANKLAM Elke; WENZL T.Articles in Journals
2001Alternatives to Official Analytical Methods Used for the Water Determination in Honey.ISENGARD H.d.; SCHULTHEISS D.; RADOVIC B.; ANKLAM ElkeArticles in Journals
2000Analysis of Aflatoxins in Various Food and Feed Matrices. Results of International Validation Studies.STROKA J.; ANKLAM ElkeContributions to Conferences
2001Analysis of Procyanidins in Chocolate by Reversed-Phase High-Performance Liquid Chromatography with Electrospray Ionisation Mass Spectrometric and Tandem Mass Spectrometric Detection.WOLLGAST J.; PALLARONI Lea; AGAZZI Marie-elisabeth; ANKLAM ElkeArticles in Journals
2002Analytical Challenges: Bridging the Gap from Regulation to Enforcement.VAN DEN EEDE Guy louis marie; KAY Simon; ANKLAM Elke; SCHIMMEL HeinzArticles in Journals
2003Analytical Method for the determination of Acrylamide in Food products. A Review.WENZL Thomas; DE LA CALLE Maria; ANKLAM ElkeArticles in Journals
2002Analytical Methods for Detection and Determination of Genetically Modified Organisms in Agricultural Crops and Plant-Derived Food Products.ANKLAM Elke; GADANI F.; HEINZE P.; PIJNENBURGH H.; VAN DEN EEDE Guy louis marieArticles in Journals
2000Analytical Methods for the Determination of Aflatoxins in Various Food Matrices at Concentrations Regarding the Limits Set in European Regulations. Development, Characteristics, Limits.STROKA J.; PETZ M.; ANKLAM ElkeArticles in Journals
1997Application of the Evaporative Light Scatter Detector (ELSD) in Food Analysis.LIPP Markus; ANKLAM ElkeArticles in Journals
2004Approaches for Reagent Free Derivatisation in Thin-Layer Chromatography.STROKA J.; SPANGENBERG Bernd; ARRANZ Isabel; ANKLAM ElkeArticles in Journals
1997Book Review on "Food Authentication" Edited by P.R.Ashurst & M.J.Denis (1996).ANKLAM ElkeArticles in Journals
1997Book Review: Encyclopedia of Common Natural Ingredients Used for Food, Drugs and Cosmetics (2nd Edition) by Albert Y. Leung and Steven Foster (John Wiley & Sons, 1966)ANKLAM ElkeArticles in Journals
2001Can Food Analysis Protect Consumers?ANKLAM Elke; BATTAGLIA RetoArticles in Journals
2003Capillary GLC: A Robust method to Characterise the Triglyceride Profile of Cocoa Butter - Results of an Intercomparison Study.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM ElkeArticles in Journals
2000The Certification of a New Set of Reference Materials of Soya Powder with Different Mass Fractions of Roundup Ready°TM Soya. Certified Reference Materials IRMM-410R* (SB-0.1/SB-0.5/SB-1/SB-2/SB-5).TRAPMANN Stefanie; LE GUERN L.; KRAMER Gerard nico; SCHIMMEL Heinz; PAUWELS Jean; ANKLAM Elke; VAN DEN EEDE Guy louis marie; BRODMANN P.EUR - Scientific and Technical Research Reports
2000The Certification of PCBs in Pig Fat IRMM-444, -445 and -446.BESTER Kai; DE VOS P.; LE GUERN L.; HARBECK S.; KRAMER G.; LINSINGER T.; MERTENS I.; SCHIMMEL Heinz; SEJEROE-OLSEN B.; PAUWELS Jean, et alEUR - Scientific and Technical Research Reports
2002The Certification of Reference Materials of Dry-mixed Soya Powder with Different Mass Fractions of Roundup ReadyTM Soya certified Reference Materials IRMM-410S (IRMM-410S-0 / IRMM-410S-1 / IRMM-410S-2 / IRMM-410S-3 / IRMM-410S-4 / IRMM-410S-5)TRAPMANN Stefanie; CATALANI P.; CONNEELY Patrick; CORBISIER Philippe; GANCBERG David; HANNES E.; LE GUERN L.; KRAMER Gerard nico; PROKISCH Joszef; ROBOUCH Piotr, et alEUR - Scientific and Technical Research Reports
Showing results 1 to 20 of 200

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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