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Browsing by Author ANKLAM Elke

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Showing results 16 to 35 of 200
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2001Can Food Analysis Protect Consumers?ANKLAM Elke; BATTAGLIA RetoArticles in Journals
2003Capillary GLC: A Robust method to Characterise the Triglyceride Profile of Cocoa Butter - Results of an Intercomparison Study.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM ElkeArticles in Journals
2000The Certification of a New Set of Reference Materials of Soya Powder with Different Mass Fractions of Roundup Ready°TM Soya. Certified Reference Materials IRMM-410R* (SB-0.1/SB-0.5/SB-1/SB-2/SB-5).TRAPMANN Stefanie; LE GUERN L.; KRAMER Gerard nico; SCHIMMEL Heinz; PAUWELS Jean; ANKLAM Elke; VAN DEN EEDE Guy louis marie; BRODMANN P.EUR - Scientific and Technical Research Reports
2000The Certification of PCBs in Pig Fat IRMM-444, -445 and -446.BESTER Kai; DE VOS P.; LE GUERN L.; HARBECK S.; KRAMER G.; LINSINGER T.; MERTENS I.; SCHIMMEL Heinz; SEJEROE-OLSEN B.; PAUWELS Jean, et alEUR - Scientific and Technical Research Reports
2002The Certification of Reference Materials of Dry-mixed Soya Powder with Different Mass Fractions of Roundup ReadyTM Soya certified Reference Materials IRMM-410S (IRMM-410S-0 / IRMM-410S-1 / IRMM-410S-2 / IRMM-410S-3 / IRMM-410S-4 / IRMM-410S-5)TRAPMANN Stefanie; CATALANI P.; CONNEELY Patrick; CORBISIER Philippe; GANCBERG David; HANNES E.; LE GUERN L.; KRAMER Gerard nico; PROKISCH Joszef; ROBOUCH Piotr, et alEUR - Scientific and Technical Research Reports
2001The Certification of RMs of Dry Mixed Maize Powder with Different Mass Fractions of MON 810 Maize CRMs IRMM-413.TRAPMANN Stefanie; LE GUERN L.; PROKISCH Joszef; ROBOUCH Piotr; KRAMER Gerard nico; SCHIMMEL Heinz; PAUWELS Jean; QUERCI Maddalena; VAN DEN EEDE Guy louis marie; ANKLAM ElkeEUR - Scientific and Technical Research Reports
2005Challenges and Needs for Food MeasurementsANKLAM ELKE; VON HOLST CHRISTOPHArticles in Journals
2007Chapter 7 - Analysis of Food Allergens - Practical ApplicationsVAN HENGEL ADRIANUS; ANKLAM ELKE; TAYLOR Steve L.; HEFLE SueArticles in books
1998Characterisation of Italian Vinegar by Pyrolysis-Mass Spectrometry and a Sensor Device (Electronic Nose).ANKLAM Elke; LIPP Markus; RADOVIC Gerobles branka; CHIAVERO Emma; PALLA GirardoArticles in Journals
1998Characterisation of Vinegar by Pyrolysis-Mass Sepctrometry.RADOVIC B.; LIPP Markus; ANKLAM ElkeArticles in Journals
1997Characterization of Cocoa Butters and Other Vegetable Fats by Pyrolysis-Mass-Spectrometry.ANKLAM Elke; BASSANI Maria rosa; EIBERGER T.; KRIEBEL Stefan karl theodor; LIPP Markus; MATISSEK R.Articles in Journals
1998Classification of Cocoa Butters Using Pyrolysis-Mass Spectrometry.RADOVIC B.; LIPP Markus; ANKLAM ElkeArticles in Journals
2004Cluster Analysis for the Systematic Grouping of Genuine Cocoa Butter and Cocoa Butter Equivalent Samples Based on Triglyceride Patterns.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM ElkeArticles in Journals
2006Collaborative Trial Validation Study of two Methods, one based on HPLC-MS/MS and on GC-MS for the Determination of Acrylamide in Bakery and Potato ProductsWENZL THOMAS; KARASEK Lubomir; ROSEN Johan; HELLENAES Karl-Erik; CASTLE Laurence; ANKLAM ELKEArticles in Journals
2001Comparison of Classical and Alternative Extraction Methods for the Quantitative Extraction of Fat from Plain Chocolate and the Subsequent Application to the Detection of Added Foreign Fats to plain Chocolate Formulations.SIMONEAU Cathrine; NAUDIN C.; HANNAERT Philippe; ANKLAM ElkeArticles in Journals
2000Comparison of Classical and Alternative Extraction Methods for the Quantitative Extraction of Fat from Plain Chocolate and the Subsequent Application to the Detection of Added Foreign Fats to Plain Chocolate Formulations.SIMONEAU Cathrine; NAUDIN C.; HANNAERT Philippe; ANKLAM ElkeArticles in Journals
2003Comparison of Commercially Available ELISA Kits with Human Sera-Based Detection Methods for Peanut Allergens in Foods.KOCH P.; SCHAEPPI G.f.; POMS Roland; WUETHRICH B.; ANKLAM Elke; BATTAGLIA R.Articles in Journals
2001Comparison of three Different Techniques for the Discrimination of Cheese: Application to the EWE's Cheese.CONTARINI Giovanna; POVOLO Milena; TOPPINO Piero maria; RADOVIC B.; LIPP Markus; ANKLAM ElkeArticles in Journals
2002Comparison of Two Post-Column Derivatization Systems, Ultraviolet Irradiation and Electrochemical Determination, for the Liquid Chromatographic Determination of Alfatoxins in Food.PAPADOPOULOU-BOURAOUI Andri; STROKA J.; ANKLAM ElkeArticles in Journals
2003A Competitive PCR-based Approach for the Identification and Semi-Quantification of Mitochondrial DNA in Differently Heat-Treated Bovine Meat and Bone Meal.FREZZA Domenico; FAVRO M.; VACCARI Gabriele; VON HOLST Christoph; GIAMBRA Vincenzo; ANKLAM ElkeArticles in Journals
Showing results 16 to 35 of 200

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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