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Browsing by Author ANKLAM Elke

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Showing results 88 to 107 of 200
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2002Identification of Epoxy Containing Migrants from Can Coatings in Edible Oil. A Model Study on Reaction Products of Bisphenol-A-Diglycidyl-Ether (BADGE) with Solvents for Coating Production.THEOBALD Anne; SIMONEAU Cathrine; RONCARI Anna; ANKLAM ElkeArticles in Journals
2007IHCP Annual Report 2006ANKLAM ELKE; NICHOLSON NICHOLAS; TANNER BELINDA; SPERONI ROSSELLAEUR - Scientific and Technical Research Reports
2001Immunoaffinity Column Clean-up prior to Thin-Layer Chromatography for the Determination of Aflatoxins in Various Food Matrices.STROKA J.; VAN OTTERDIJK Robert; ANKLAM ElkeArticles in Journals
2000Immunoaffinity Column Clean-up with Liquid Chromatography Using Post-Column Bromation for the Determination of Aflatoxin B1 in Animal Feeding Stuff. Collaborative Study.STROKA J.; REUTTER M.; VON HOLST Christoph; ANKLAM ElkeArticles in Journals
2000Immunoaffinity Column Clean-up with Liquid Chromatography Using Post-Column Bromination for the Determination of Aflatoxins in Peanut Butter, Pistachio Paste, Fig Paste and Paprika Powder. Collaborative Study.STROKA J.; ANKLAM Elke; JOERISSEN U.; GILBERT JohnArticles in Journals
2011Impact of Engineered Nanomaterials on Health: Considerations for Benefit-Risk Assessment - EASAC Policy Report - JRC Reference ReportANKLAM Elke; STAMM Hermann; AEBI Ueli; BAUN Anders; Donaldson Kenneth; FADEEL Bengt; FEARS Robin; GEHR Peter; KREYLING Wolfgang; KRUG Harald, et aleBook
2007Impact of the Roasting Degree of Coffee on the In Vitro Radical Scavenging Capacity and Content of AcrylamideSUMMA Carmelina; DE LA CALLE GUNTINAS MARIA BEATRIZ; BROHEE MARCEL; STADLER RICHARD; ANKLAM ELKEArticles in Journals
2004Important Aspects when Conducting Collaborative Trial Tests for Method Validation: Lessons to be Learned.ANKLAM Elke; STROKA J.Articles in Journals
1998Improving Consumer Protection. Support for Food Control.ANKLAM Elke; GILBERT JohnArticles in Journals
2001In-House Validation of a Simplified Method for the Determination of PCBs in Food and Feedingstuffs.VON HOLST Christoph; MUELLER Anne; BJOERKLUND Erland; ANKLAM ElkeArticles in Journals
2003In-house Validation of an Improved Sample Extraction and Clean-up for GC Determination of Isomers of Nervonic Acid in Meat Products.AGAZZI Marie-elisabeth; BAU Andrea; BARCAROLO Robertino; LUECKER E.; BARRERO-MORENO J.m.; ANKLAM ElkeArticles in Journals
2004Information Provision for Allergic Consumers. Where are We going With Food Allergen Labelling.MILLS C.; VALOVIRTA E.; MADSEN C.; TAYLOR S.l.; VIETHS S.; ANKLAM Elke; BAUMGARTNER S.; KOCH P.; CREVEL R.w.; FREWER L.Articles in Journals
2005Inter-laboratory Validation Study of Five Different Commercial ELISA Test Kits for the determination of Peanut Residues in Cookie and Dark ChocolatePOMS Roland; AGAZZI Marie-Elisabeth; BAU' ANDREA; BROHEE MARCEL; CAPELLETTI Claudia; NORGAARD JORGEN; ANKLAM ELKEEUR - Scientific and Technical Research Reports
2006Inter-laboratory Validation Study of Two Commercial Lateral Flow Devices for the Detection of Peanut Proteins in CookiesVAN HENGEL ADRIANUS; CAPELLETTI Claudia; BROHEE MARCEL; ANKLAM ELKEArticles in Journals
2005Interlaboratory Evaluation of Injection Techniques for Triglyceride Analysis by Capillary Gas Chromatography. Results of a Collaborative Study.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM ElkeArticles in Journals
2004Interlaboratory Evaluation of Injection Techniques for Triglyceride Analysis of Cocoa Butter by Capillary Gas Chromatography.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM ElkeArticles in Journals
2002Investigation of a Threshold for a Limit of Detection of Individual Vegetable Fats in Mixtures with Cocoa Butter.BARCAROLO Robertino; ANKLAM ElkeArticles in Journals
2006Investigation of the Correlation of the Acrylamide Content and the Antioxidant Acitivity of Model CookiesSUMMA Carmelina; WENZL THOMAS; BROHEE MARCEL; DE LA CALLE GUNTINAS MARIA BEATRIZ; ANKLAM ELKEArticles in Journals
1999Investigation of Various Extractants for the Analysis of Aflatoxin B1 in Different Food and Feed Matrices.STROKA J.; PETZ M.; JOERISSEN U.; ANKLAM ElkeArticles in Journals
1999IUPAC Collaborative Trial Study of a Method to Detect the Presence of Genetically Modified Soy Beans and Maize in Food Raw Material.LIPP Markus; BRODMANN P.; PIETSCH K.; PAUWELS Jean; ANKLAM ElkeArticles in Journals
Showing results 88 to 107 of 200

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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