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Browsing by Author ANKLAM Elke

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Showing results 108 to 127 of 200
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2000L'Attività del CCR nello Sviluppo di Metodiche Analitiche per gli OGM.QUERCI Maddalena; VAN DEN EEDE Guy louis marie; EYQUEM Fabrice; ANKLAM ElkeContributions to Conferences
2002Lebensmittelanalytik ist Verbraucherschutz.ANKLAM ElkeArticles in Journals
2005Levels of Dioxins and Dioxin-like PCBs in Food and Feed in EuropeGALLANI Barbara; VERSTRAETE Frans; BOIX SANFELIU ANA; VON HOLST CHRISTOPH; ANKLAM ELKEContributions to Conferences
2005Liquid Chromatographic Method for Quantification of Patulin at 10 ng/mL in Apple-based Products Intended for Infants. Interlaboratory StudyARRANZ HERNANDEZ ISABEL; DERBYSHIRE Michelle; KROEGER KATY; MISCHKE CARSTEN; STROKA JOERG; ANKLAM ELKEArticles in Journals
1999Medicina e Ambiente. Atti del XXXVIII Congresso Nazionale della Società Italiana di Storia della Medicina, 16-19 ottobre 1997, Ispra - Varese - CuveglioANKLAM Elke; ARMOCIDA GiuseppeBooks
2002Method Development in Relation to Regulatory Requirements for Detection of GMOs in the Food Chain.ANKLAM Elke; KNOWLES M. e.; MC SWEENEY Finbarr; NEUMANN DavidArticles in Journals
2004Method Validation and Reference Materials.LAUWAARS M.; ANKLAM ElkeArticles in Journals
2004Method Validation for Detection and Quantification of Cocoa Butter Equivalents in Cocoal Butter and Plain Chocolate.BUCHGRABER Manuela; ULBERTH F.; ANKLAM ElkeArticles in Journals
2006Method Validation for Determination of the 15 European-Priority Polycyclic Aromatic Hydrocarbons in Primary Smoke Condensates by Gas Chromatography/Mass Spectrometry: Interlaboratory StudySIMON RUPERT; PALME Sonja; ANKLAM ELKEArticles in Journals
2004Methods for Allergen Analysis in Food. A Review.POMS Roland; KLEIN Christophe; ANKLAM ElkeArticles in Journals
2004Methods for Allergen Analysis in Food: A Review.POMS Roland; KLEIN Christophe; ANKLAM ElkeArticles in Journals
1999Methods for the Identification of Genetically Modified Organisms (GMOs) in Food ProductsANKLAM Elke; LIPP MarkusContributions to Conferences
2006Milk Allergens, their Characteristics and their Detection in Food: A ReviewMONACI LINDA; TREGOAT VIRGINIE; VAN HENGEL ADRIANUS; ANKLAM ELKEArticles in Journals
2003Minutes and Conclusions of the Workshop for EU Candidate Countries "Measuring Close to the Legal Limits", 17-18 March 2003, Geel (B)ANKLAM Elke, et alBooks
2002Minutes and Proceedings of the International Workshop on Food Allergy, November 2001, Ispra (I).ANKLAM ElkeBooks
2002Minutes and Results of the Meeting on Food Safety and Quality, 3-4 December 2001, Ispra (I)SOBOTOVA Lubica, et alBooks
2002Minutes and Results of the Workshop on Mycotoxin Analysis, 1-2 July 2002, Ispra (Italy)SOBOTOVA Lubica, et alBooks
2001Modification of an Office Scanner for the Determination of Aflataxins after TLC Separation.STROKA J., et alArticles in Journals
1999Monitoring of Bisphenol-A-diglycidyl-ether (BADGE) in Canned Milk Products and Vegetable Oils.THEOBALD Anne, et alArticles in Journals
2012Nanosafety: How to allay fears over nanomaterialsFEARS Robin, et alArticles in Journals
Showing results 108 to 127 of 200

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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