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Browsing by Author ANKLAM Elke

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Showing results 127 to 146 of 200
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2012Nanosafety: How to allay fears over nanomaterialsFEARS Robin; GEHR Peter; ANKLAM ElkeArticles in Journals
2005Need for Appropriate Research Works to Support Consumers' Confidence in the Organic Food Growing MarketsSIDERER Yona; MAQUET Alain; ANKLAM ElkeArticles in Journals
2005Need for Research to Support Consumer Confidence in the Growing Organic Food MarketSIDERER Yona; MAQUET ALAIN; ANKLAM ELKEArticles in Journals
2003Need for Validated Methods and Reference Materials to Detect Peanut Allergens in Food Products.POMS Roland; ULBERTH F.; KLEIN Christophe; ANKLAM ElkeArticles in Journals
2002New Approaches in TLC-Densitometry.STROKA J.; SPANGENBERG Bernd; ANKLAM ElkeArticles in Journals
2002New Strategies for the Screening and Determination of Aflatoxins and the Detection of Aflatoxin-Producing Moulds in Food and Feed.STROKA J.; ANKLAM ElkeArticles in Journals
2003Occurrence of Fumonisin B1 in Bulgarian Maize Samples Determined by ELISA and TLC Methods Using Difference Clean Up Steps.VRABCHEVA T.; STROKA J.; ANKLAM ElkeArticles in Journals
1999Occurrence of Residues from Expoxy Phenolic Coatings in Canned Fish in Oil.SIMONEAU Cathrine; THEOBALD Anne; HANNAERT Philippe; RONCARI Anna; RONCARI Patrizia; RUDOLPH Thomas; ANKLAM ElkeContributions to Conferences
2000Occurrene of Bisphenol-F-diglycidyl Ether (BFDGE) in Fish Canned in Oil.THEOBALD Anne; SIMONEAU Cathrine; HANNAERT Philippe; RONCARI Patrizia; RONCARI Anna; RUDOLPH Thomas; ANKLAM ElkeArticles in Journals
2003On-line LC-GC Method for Determination of Isomers of Nervodic Acid in Meat Derived Food.BARCAROLO Robertino; BAU Andrea; MORENO J.b.; DIMITROVA B.; ANKLAM ElkeArticles in Journals
2005Overview of Acrylamide Monitoring DatabaseLINEBACK David; WENZL THOMAS; OSTERMANN OLE PETER; DE LA CALLE GUNTINAS MARIA BEATRIZ; ANKLAM ELKE; TAEYMANS DominiqueArticles in Journals
2005Overview of the Acrylamide Monitoring Database.LINEBACK D.; WENZL T.; OSTERMANN Ole; DE LA CALLE Beatriz; ANKLAM Elke; TAEYMANS D.Articles in Journals
1997Oxidation behaviour pf Venillin in Dairy Products.ANKLAM Elke; GAGLIONE Silvia; MUELLER AnneArticles in Journals
2007Perspective Food Safety Control and Dietary HabitsANKLAM ELKEArticles in Journals
2004Polymerase Chain Reaction (PCR) Techniques for Foor Allergen Detection.POMS Roland ernest; ANKLAM Elke; KUHN MatthiasArticles in Journals
2000Polyphenols in Chocolate: Is there a Contribution to Human Health?WOLLGAST J.; ANKLAM ElkeArticles in Journals
1999Possibilities and Limits to Determine the Botanical and Geographical Origin of European Honeys.RADOVIC B.; ANKLAM ElkeEUR - Scientific and Technical Research Reports
2001Post Process Product Control of Rendering Plant Sterilisation Conditions by ELISA.VON HOLST Christoph; UNGLAUB W.; ANKLAM ElkeArticles in Journals
1999Preliminary Results of an Interlaboratory Assessment of a Screening Method of Genetically Modified Organisms in Soybeans and Maize.LIPP Markus; ANKLAM Elke; BRODMANN P.; PIETSCH K.; PAUWELS JeanContributions to Conferences
2003A Preliminary Study on the Characterisation of Honey.DAVIES A.m.c.; RADOVIC B.; FEARN Tom; ANKLAM ElkeArticles in Journals
Showing results 127 to 146 of 200

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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