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Browsing by Author ANKLAM Elke

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Showing results 133 to 152 of 200
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2003Occurrence of Fumonisin B1 in Bulgarian Maize Samples Determined by ELISA and TLC Methods Using Difference Clean Up Steps.VRABCHEVA T.; STROKA J.; ANKLAM ElkeArticles in Journals
1999Occurrence of Residues from Expoxy Phenolic Coatings in Canned Fish in Oil.SIMONEAU Cathrine; THEOBALD Anne; HANNAERT Philippe; RONCARI Anna; RONCARI Patrizia; RUDOLPH Thomas; ANKLAM ElkeContributions to Conferences
2000Occurrene of Bisphenol-F-diglycidyl Ether (BFDGE) in Fish Canned in Oil.THEOBALD Anne; SIMONEAU Cathrine; HANNAERT Philippe; RONCARI Patrizia; RONCARI Anna; RUDOLPH Thomas; ANKLAM ElkeArticles in Journals
2003On-line LC-GC Method for Determination of Isomers of Nervodic Acid in Meat Derived Food.BARCAROLO Robertino; BAU Andrea; MORENO J.b.; DIMITROVA B.; ANKLAM ElkeArticles in Journals
2005Overview of Acrylamide Monitoring DatabaseLINEBACK David; WENZL THOMAS; OSTERMANN OLE PETER; DE LA CALLE GUNTINAS MARIA BEATRIZ; ANKLAM ELKE; TAEYMANS DominiqueArticles in Journals
2005Overview of the Acrylamide Monitoring Database.LINEBACK D.; WENZL T.; OSTERMANN Ole; DE LA CALLE Beatriz; ANKLAM Elke; TAEYMANS D.Articles in Journals
1997Oxidation behaviour pf Venillin in Dairy Products.ANKLAM Elke; GAGLIONE Silvia; MUELLER AnneArticles in Journals
2007Perspective Food Safety Control and Dietary HabitsANKLAM ELKEArticles in Journals
2004Polymerase Chain Reaction (PCR) Techniques for Foor Allergen Detection.POMS Roland ernest; ANKLAM Elke; KUHN MatthiasArticles in Journals
2000Polyphenols in Chocolate: Is there a Contribution to Human Health?WOLLGAST J.; ANKLAM ElkeArticles in Journals
1999Possibilities and Limits to Determine the Botanical and Geographical Origin of European Honeys.RADOVIC B.; ANKLAM ElkeEUR - Scientific and Technical Research Reports
2001Post Process Product Control of Rendering Plant Sterilisation Conditions by ELISA.VON HOLST Christoph; UNGLAUB W.; ANKLAM ElkeArticles in Journals
1999Preliminary Results of an Interlaboratory Assessment of a Screening Method of Genetically Modified Organisms in Soybeans and Maize.LIPP Markus; ANKLAM Elke; BRODMANN P.; PIETSCH K.; PAUWELS JeanContributions to Conferences
2003A Preliminary Study on the Characterisation of Honey.DAVIES A.m.c.; RADOVIC B.; FEARN Tom; ANKLAM ElkeArticles in Journals
2007Presence of Peanut and Hazelnut in Cookies and Chocolates: the Relationship between Analytical Results and the Declaration of Food Allergens on Product LabelsPELE Maria; BROHEE MARCEL; ANKLAM ELKE; VAN HENGEL ADRIANUSArticles in Journals
1998Problems Related to the Conversion Factor for the Calculation of Milk Fat Content by Using the Official European Method Based on Butyric Acid.ANKLAM Elke; LIPP MarkusArticles in Journals
1997Problems Related to the Conversion Factor for the Calculation of Milk Fat Content by Using the Official European Method Based on Butyric Acid.LIPP Markus; ANKLAM ElkeArticles in Journals
1999Project 650/93/97 of the Commission on Food Chemistry: IUPAC Collaborative Trial Study of a Method to Detect the Presence of Genetically Modified Soy Beans and Maize in Food Raw Materials.LIPP Markus; BRODMANN P.; PIETSCH K.; PAUWELS Jean; ANKLAM ElkeArticles in Journals
2000Quantification of Cocoa Butter Equivalents in Mixtures with Cocoa Butter by Chromatographic Methods and Multivariate Data Evaluation.SIMONEAU Cathrine; LIPP Markus; ULBERTH F.; ANKLAM ElkeArticles in Journals
2007Quantification of Milk Fat i Chocolate Fats by Triacylglycerol Analysis using Gas-Liquid ChromatographyBUCHGRABER MANUELA; ANDRONI SIMONA; ANKLAM ELKEArticles in Journals
Showing results 133 to 152 of 200

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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