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Browsing by Author ANKLAM Elke

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Showing results 140 to 159 of 200
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2007Perspective Food Safety Control and Dietary HabitsANKLAM ELKEArticles in Journals
2004Polymerase Chain Reaction (PCR) Techniques for Foor Allergen Detection.POMS Roland ernest; ANKLAM Elke; KUHN MatthiasArticles in Journals
2000Polyphenols in Chocolate: Is there a Contribution to Human Health?WOLLGAST J.; ANKLAM ElkeArticles in Journals
1999Possibilities and Limits to Determine the Botanical and Geographical Origin of European Honeys.RADOVIC B.; ANKLAM ElkeEUR - Scientific and Technical Research Reports
2001Post Process Product Control of Rendering Plant Sterilisation Conditions by ELISA.VON HOLST Christoph; UNGLAUB W.; ANKLAM ElkeArticles in Journals
1999Preliminary Results of an Interlaboratory Assessment of a Screening Method of Genetically Modified Organisms in Soybeans and Maize.LIPP Markus; ANKLAM Elke; BRODMANN P.; PIETSCH K.; PAUWELS JeanContributions to Conferences
2003A Preliminary Study on the Characterisation of Honey.DAVIES A.m.c.; RADOVIC B.; FEARN Tom; ANKLAM ElkeArticles in Journals
2007Presence of Peanut and Hazelnut in Cookies and Chocolates: the Relationship between Analytical Results and the Declaration of Food Allergens on Product LabelsPELE Maria; BROHEE MARCEL; ANKLAM ELKE; VAN HENGEL ADRIANUSArticles in Journals
1998Problems Related to the Conversion Factor for the Calculation of Milk Fat Content by Using the Official European Method Based on Butyric Acid.ANKLAM Elke; LIPP MarkusArticles in Journals
1997Problems Related to the Conversion Factor for the Calculation of Milk Fat Content by Using the Official European Method Based on Butyric Acid.LIPP Markus; ANKLAM ElkeArticles in Journals
1999Project 650/93/97 of the Commission on Food Chemistry: IUPAC Collaborative Trial Study of a Method to Detect the Presence of Genetically Modified Soy Beans and Maize in Food Raw Materials.LIPP Markus; BRODMANN P.; PIETSCH K.; PAUWELS Jean; ANKLAM ElkeArticles in Journals
2000Quantification of Cocoa Butter Equivalents in Mixtures with Cocoa Butter by Chromatographic Methods and Multivariate Data Evaluation.SIMONEAU Cathrine; LIPP Markus; ULBERTH F.; ANKLAM ElkeArticles in Journals
2007Quantification of Milk Fat i Chocolate Fats by Triacylglycerol Analysis using Gas-Liquid ChromatographyBUCHGRABER MANUELA; ANDRONI SIMONA; ANKLAM ELKEArticles in Journals
2004Quantitative Analysis of Tissues of the Central Nervous System in Food Products by GFAP-ELISA Test Kit. Results of an Interlaboratory Study.AGAZZI Marie-elisabeth; BARRERO MORENO J. m.; VON HOLST Christoph; LUECKER E.; ANKLAM ElkeArticles in Journals
2008Radical Scavenging Activity, Anti-bacterial and Mutagenic Effects of Cocoa Bean Maillard Reaction Products with Degree of RoastingMCCOURT JOSEPHINE; CAMMERER Bettina; FIALA Annette; PROBST Martina; KUN Szillard; ANKLAM ELKE; WAGNER Karl-Heinz; SUMMA C.Articles in Journals
2006Reference Materials and Method Validation in Allergen DetectionPOMS Roland; ANKLAM ELKE; EMONS HENDRIKArticles in books
2003Report on the European Workshop on Analytical Methods for the Determination of Acrylamide in Food Products, 28-29 April 2003, Oud-Turnhout (B)DE LA CALLE Beatriz; OSTERMANN Ole; WENZL T.; ANKLAM ElkeBooks
2005Results for two Interlaboratory Comparison Tests Organized in Germany and at the EU Level for the Analysis of Acrylamide in Food.ANKLAM Elke; WENZL T.; KLAFFKE H.; FAUHL C.; MATHAR W.; PALAVINSKAS R.; WITTKOWSKI R.Articles in Journals
2005Results from Two Inter-laboratory Comparison Tests Organized in Germany and at the EU Level for the Analysis of Acrylamide in FoodKLAFFKE Horst; FAUHL C.; MATHAR Wolfgang; PALAVINSKAS Richard; WITTKOWSKI Reiner; WENZL THOMAS; ANKLAM ELKEArticles in Journals
2008Results of a European Inter-Laboratory Comparison Study on the Determination of EU Priority Polycyclic Aromatic Hydrocarbons (PAHs) in Edible Vegetable OilsSIMON RUPERT; GOMEZ RUIZ JOSE ANGEL; VON HOLST CHRISTOPH; WENZL THOMAS; ANKLAM ELKEArticles in Journals
Showing results 140 to 159 of 200

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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