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Browsing by Author ANKLAM Elke

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Showing results 154 to 173 of 200
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2008Radical Scavenging Activity, Anti-bacterial and Mutagenic Effects of Cocoa Bean Maillard Reaction Products with Degree of RoastingMCCOURT JOSEPHINE; CAMMERER Bettina; FIALA Annette; PROBST Martina; KUN Szillard; ANKLAM ELKE; WAGNER Karl-Heinz; SUMMA C.Articles in Journals
2006Reference Materials and Method Validation in Allergen DetectionPOMS Roland; ANKLAM ELKE; EMONS HENDRIKArticles in books
2003Report on the European Workshop on Analytical Methods for the Determination of Acrylamide in Food Products, 28-29 April 2003, Oud-Turnhout (B)DE LA CALLE Beatriz; OSTERMANN Ole; WENZL T.; ANKLAM ElkeBooks
2005Results for two Interlaboratory Comparison Tests Organized in Germany and at the EU Level for the Analysis of Acrylamide in Food.ANKLAM Elke; WENZL T.; KLAFFKE H.; FAUHL C.; MATHAR W.; PALAVINSKAS R.; WITTKOWSKI R.Articles in Journals
2005Results from Two Inter-laboratory Comparison Tests Organized in Germany and at the EU Level for the Analysis of Acrylamide in FoodKLAFFKE Horst; FAUHL C.; MATHAR Wolfgang; PALAVINSKAS Richard; WITTKOWSKI Reiner; WENZL THOMAS; ANKLAM ELKEArticles in Journals
2008Results of a European Inter-Laboratory Comparison Study on the Determination of EU Priority Polycyclic Aromatic Hydrocarbons (PAHs) in Edible Vegetable OilsSIMON RUPERT; GOMEZ RUIZ JOSE ANGEL; VON HOLST CHRISTOPH; WENZL THOMAS; ANKLAM ELKEArticles in Journals
2005Results of an Inter-laboratory Validation Study of Five Commercial ELISA Test Kits for the Determination of Peanut Proteins in Biscuits and Dark ChocolatePOMS Roland; AGAZZI Marie-Elisabeth; BAU' ANDREA; BROHEE MARCEL; CAPELLETTI Claudia; NORGAARD JORGEN; ANKLAM ELKEArticles in Journals
2005Results of an Inter-Laboratory Validation Study of Five Commercial ELISA Test Kits for the Determination of Peanut Proteins in Biscuits and Dark Chocolate.POMS Roland; AGAZZI Marie-elisabeth; BAU Andrea; BROHEE M.; CAPELLETTI C.; NORGAARD Jorgen; ANKLAM ElkeArticles in Journals
1999Results of an Interlaboratory Assessment of a Screening Method of Genetically Modified Organisms in Soy Beans and Maize.LIPP Markus; ANKLAM Elke; BRODMANN P.; PIETSCH Klaus; PAUWELS JeanArticles in Journals
1997Results of Collaborative Trials Concerning the Analysis of Benzo-a-Pyrene in Creosote.ANKLAM Elke; LIPP Markus; MUELLER Anne; VAN EIJK Jacob; VAN LEEMPUT M.; VAN STEERTEGEM G.Articles in Journals
1998A Review on Analytical Methods to Determine the Geographical and Botanical Origin of Honey.ANKLAM ElkeArticles in Journals
1998Review on Cocoa Butter and Alternative Fats for Use in Chocolate. Part A. Compositional Data. Part B. Analytical Approaches for Identification and Determination.LIPP Markus; ANKLAM ElkeArticles in Journals
2000Review on Polyphenols in Theobroma Cacao: Changes in Composition during the Manufacture of Chcolate and Methodology for Identification and Quantification.WOLLGAST J.; ANKLAM ElkeArticles in Journals
2000Review on Polyphenols in Theobroma Cacao: Changes in Composition during the Manufacture of Chocolate and Methodology for Identification and Quantification.WOLLGAST J.; ANKLAM ElkeArticles in Journals
2014Risk-based standards: integrating top–down and bottom–up approachesLINKOV Igor; ANKLAM Elke; COLLIER Zachary A.; DIMASE Daniel; RENN OrtwinArticles in Journals
2004Screening Survey of Deoxynivalenol in Beer from the European Market by an Enzyme-linked Immunosorbent Assay.PAPADOPOULOU-BOURAOUI Andri; VRABCHEVA T.; VALZACCHI S.; STROKA J.; ANKLAM ElkeArticles in Journals
2005Semicarbazide: occurrence in food products and state-of-the-art in analytical methods used for its determinationDE LA CALLE GUNTINAS MARIA BEATRIZ; SZILAGYI SZILARD; ANKLAM ELKEArticles in Journals
2005Semicarbazide: State-of-the-Art on Analytical Methods and Occurence in Food ProductsDE LA CALLE GUNTINAS MARIA BEATRIZ; ANKLAM ELKEArticles in Journals
2003A Simple and Reliable HPTLC Method for the Quantification of the Intense Sweetener Sucralose (R).SPANGENBERG Bernd; STROKA J.; ARRANZ Isabel; ANKLAM ElkeArticles in Journals
1994A Simple Method of Sample Preparation for Analysis of Biphenyl Residues in Citrus Fruit Peels by GCANKLAM ElkeArticles in Journals
Showing results 154 to 173 of 200

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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