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Browsing by Author ANKLAM Elke

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Showing results 169 to 188 of 200
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2004Screening Survey of Deoxynivalenol in Beer from the European Market by an Enzyme-linked Immunosorbent Assay.PAPADOPOULOU-BOURAOUI Andri; VRABCHEVA T.; VALZACCHI S.; STROKA J.; ANKLAM ElkeArticles in Journals
2005Semicarbazide: occurrence in food products and state-of-the-art in analytical methods used for its determinationDE LA CALLE GUNTINAS MARIA BEATRIZ; SZILAGYI SZILARD; ANKLAM ELKEArticles in Journals
2005Semicarbazide: State-of-the-Art on Analytical Methods and Occurence in Food ProductsDE LA CALLE GUNTINAS MARIA BEATRIZ; ANKLAM ELKEArticles in Journals
2003A Simple and Reliable HPTLC Method for the Quantification of the Intense Sweetener Sucralose (R).SPANGENBERG Bernd; STROKA J.; ARRANZ Isabel; ANKLAM ElkeArticles in Journals
1994A Simple Method of Sample Preparation for Analysis of Biphenyl Residues in Citrus Fruit Peels by GCANKLAM ElkeArticles in Journals
2006Single-laboratory Validation of a Gas Chromatography-mass Spectrometry Method for Quantitation of 15 European Priority Polycyclic Aromatic Hydrocarbons in Spiked Smoke FlavouringsSIMON RUPERT; PALME Sonja; ANKLAM ELKEArticles in Journals
1999Solving the BADGE Problem by Analysis?BATTAGLIA R.; ANKLAM ElkeArticles in Journals
2004Strategic Views of Accreditation. The Case of an Analytical Food Research Laboratory.DIZADJI Fraydun; ANKLAM ElkeArticles in Journals
2001Suitable Analytical Methods for Determining the Origin of European Honey.ANKLAM Elke; RADOVIC B.Articles in Journals
2004Summary Report. Workshop for EU Acceding and Candidate Countries " Chemical and Microbiological Proficiency Testing for Food Laboratories", 20-21 November 2003, Geel (B)LAUWAARS M.; ANKLAM ElkeBooks
1998Supercritical Fluid Extraction (SFE) in Food Analysis: a Review .ANKLAM Elke; BERG Hendrik; MATHIASSON L.; SHARMAN Martin john; ULBERTH F.Articles in Journals
2001Supercritical Fluid Extraction for Liquid Chromatographic Determination of Carotenoids in Spirulina Pacifica Algae. A Chemometric Approach.CARERI M.; FURLATTINI L.; MANGIA A.; MUSCI M.; ANKLAM Elke; THEOBALD Anne; VON HOLST ChristophArticles in Journals
1996Task Force Meeting on the Analysis of Vegetable Fats in ChocolateANKLAM ElkeArticles in Journals
2002Time-Temperature Study of the Kinetics of Migration of BADGE (Bisphenol-A-Diglycidyl-Ether) into Fatty Medium.SIMONEAU Cathrine; THEOBALD Anne; RONCARI Patrizia; HANNAERT Philippe; ANKLAM ElkeArticles in Journals
2006Tracking and Tracing for Allergen-free Food Production ChainPOMS Roland; ANKLAM ELKEContributions to Conferences
2006Tracking and Tracing for Allergen-Free Food Production ChainPOMS Roland; ANKLAM ELKEArticles in books
2004Triacylglycerol Profiling by Using Chromatographic Techniques.BUCHGRABER Manuela; ULBERTH Franz; EMONS H.; ANKLAM ElkeArticles in Journals
2004Trichothecenes: Reference Materials and Method Validation.JOSEPHS Ralf; DERBYSHIRE Michelle; STROKA J.; ANKLAM Elke; EMONS H.Articles in Journals
2004Trichothecenes: Reference Materials and Method Validation.JOSEPHS Ralf; DERBYSHIRE Michelle; STROKA J.; EMONS H.; ANKLAM ElkeArticles in Journals
2005Umgang mit dem Problem der Erdnuss-Allergie in der LebensmittelverarbeitungSTEIN Caroline; KOCH Holger; GUDE Thomas; BATTAGLIA Reto; POMS Roland; AMADO Renato; ANKLAM ELKEArticles in Journals
Showing results 169 to 188 of 200


The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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