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Browsing by Author ANKLAM Elke

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Showing results 188 to 200 of 200
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2005Umgang mit dem Problem der Erdnuss-Allergie in der LebensmittelverarbeitungSTEIN Caroline; KOCH Holger; GUDE Thomas; BATTAGLIA Reto; POMS Roland; AMADO Renato; ANKLAM ELKEArticles in Journals
2001Use of an Immunoassay as a Means to Detect Polychlorinated Biphenyls in Animal Fat.JABOREK-HUGO S.; VON HOLST Christoph; ALLEN R.; STEWART T.; WILLEY J.; ANKLAM ElkeArticles in Journals
1999Use of Pyrolysis Mass Spectrometry in Food Analysis. Applications in the Food Analysis Laboratory of the European commission's Joint Research Centre.GUILLOU Claude gualbert; LIPP Markus; RADOVIC B.; RENIERO Fabiano; ANKLAM ElkeArticles in Journals
2003Validated Method: Method Description for the Detection of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate.BUCHGRABER Manuela; ANKLAM ElkeEUR - Scientific and Technical Research Reports
2003Validated Method: Method Description for the Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate.BUCHGRABER Manuela; ANKLAM ElkeEUR - Scientific and Technical Research Reports
2005Validated Methods and Matrix Reference Materials Needed for Allergen Detection in FoodANKLAM ELKE; TRUCKSESS MaryArticles in Journals
2007Validation (In-house and Collaborative) of a Method based on Liquid Chromatography for the Quantitation of 15 European-priority Polycyclic Aromatic Hydrocarbons in Smoke FlavouringsSIMON RUPERT; PALME Sonja; ANKLAM ELKEArticles in Journals
2000Validation of a Method Based on Polymerase Chain Reaction for the Detection of Genetically Modified Organisms in Various Processed Foodstuffs.LIPP Markus; BLUTH Anke; EYQUEM Fabrice; KRUSE Lothar; SCHIMMEL Heinz; VAN DEN EEDE Guy louis marie; ANKLAM ElkeArticles in Journals
2002Validation of a Method Based on Polymerase Chain Reaction for the Detection of Genetically Modified Organisms in Various Processed Foodstuffs.LIPP Markus; BLUTH Anke; EYQUEM Fabrice; KRUSE Lothar; SCHIMMEL Heinz; VAN DEN EEDE Guy louis marie; ANKLAM ElkeArticles in Journals
2003Validation of a Method for the Detection of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate. Report on the Validation Study.BUCHGRABER Manuela; ANKLAM ElkeEUR - Scientific and Technical Research Reports
2003Validation of a Method for the Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate. Report on the Validation Study.BUCHGRABER Manuela; ANKLAM ElkeEUR - Scientific and Technical Research Reports
1998The Validation of PCR Food Analytical Methods on an International Level.ANKLAM ElkeContributions to Conferences
2002Validation Studies and Proficiency Testing.ANKLAM Elke; HEINZE P.; KAY Simon; VAN DEN EEDE Guy louis marie; POPPING BertArticles in Journals
Showing results 188 to 200 of 200

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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