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Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
1996Task Force Meeting on the Analysis of Vegetable Fats in ChocolateANKLAM ElkeArticles in Journals
2002Time-Temperature Study of the Kinetics of Migration of BADGE (Bisphenol-A-Diglycidyl-Ether) into Fatty Medium.SIMONEAU Cathrine; THEOBALD Anne; RONCARI Patrizia; HANNAERT Philippe; ANKLAM ElkeArticles in Journals
2006Tracking and Tracing for Allergen-free Food Production ChainPOMS Roland; ANKLAM ELKEContributions to Conferences
2006Tracking and Tracing for Allergen-Free Food Production ChainPOMS Roland; ANKLAM ELKEArticles in books
2004Triacylglycerol Profiling by Using Chromatographic Techniques.BUCHGRABER Manuela; ULBERTH Franz; EMONS H.; ANKLAM ElkeArticles in Journals
2004Trichothecenes: Reference Materials and Method Validation.JOSEPHS Ralf; DERBYSHIRE Michelle; STROKA J.; ANKLAM Elke; EMONS H.Articles in Journals
2004Trichothecenes: Reference Materials and Method Validation.JOSEPHS Ralf, et alArticles in Journals
2005Umgang mit dem Problem der Erdnuss-Allergie in der LebensmittelverarbeitungSTEIN Caroline, et alArticles in Journals
2001Use of an Immunoassay as a Means to Detect Polychlorinated Biphenyls in Animal Fat.JABOREK-HUGO S., et alArticles in Journals
1999Use of Pyrolysis Mass Spectrometry in Food Analysis. Applications in the Food Analysis Laboratory of the European commission's Joint Research Centre.GUILLOU Claude gualbert, et alArticles in Journals
2003Validated Method: Method Description for the Detection of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate.BUCHGRABER Manuela, et alEUR - Scientific and Technical Research Reports
2003Validated Method: Method Description for the Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate.BUCHGRABER Manuela, et alEUR - Scientific and Technical Research Reports
2005Validated Methods and Matrix Reference Materials Needed for Allergen Detection in FoodANKLAM ELKE, et alArticles in Journals
2007Validation (In-house and Collaborative) of a Method based on Liquid Chromatography for the Quantitation of 15 European-priority Polycyclic Aromatic Hydrocarbons in Smoke FlavouringsSIMON RUPERT, et alArticles in Journals
2000Validation of a Method Based on Polymerase Chain Reaction for the Detection of Genetically Modified Organisms in Various Processed Foodstuffs.LIPP Markus, et alArticles in Journals
2002Validation of a Method Based on Polymerase Chain Reaction for the Detection of Genetically Modified Organisms in Various Processed Foodstuffs.LIPP Markus, et alArticles in Journals
2003Validation of a Method for the Detection of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate. Report on the Validation Study.BUCHGRABER Manuela, et alEUR - Scientific and Technical Research Reports
2003Validation of a Method for the Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate. Report on the Validation Study.BUCHGRABER Manuela, et alEUR - Scientific and Technical Research Reports
1998The Validation of PCR Food Analytical Methods on an International Level.ANKLAM ElkeContributions to Conferences
2002Validation Studies and Proficiency Testing.ANKLAM Elke, et alArticles in Journals
Showing results 181 to 200 of 200

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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