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Browsing by Author GUILLOU CLAUDE

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Showing results 35 to 48 of 48
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2010An NMR (1H and 13C) and Isotope Ratio Mass Spectrometry (Delta 13C, Delta 2H and Delta 18O) study of Andalusian Olive OilsARAMENDIA Maria A.; MARINAS Alberto; MARINAS José M.; SANCHEZ Elena; URBANO Francisco J.; GUILLOU Claude; MORENO-ROJAS Jose Manuel; MOALEM Mustafa; RALLO LuisArticles in Journals
2007NMR And Isotopic Fingerprinting For Food CharacterisationMORENO ROJAS JOSE'; ALONSO SALCES ROSA; HOLLAND MARGARET; RENIERO FABIANO; GUILLOU CLAUDE; SERRA FRANCESCA; SEGEBARTH NICOLASEUR - Scientific and Technical Research Reports
2007Performance Evaluation of EA-IRMS Methods for the Determination of the D/H Ratio in Tetramethylurea and Other Compounds - Results of a Laboratory Inter-ComparisonBREAS OLIVIER; THOMAS Freddy; ZELENY REINHARD; CALDERONE GIOVANNI; JAMIN Eric; GUILLOU CLAUDEArticles in Journals
2010Preface - FOOD CHEMISTRY Special Issue Food Authenticity & TraceabilityGUILLOU ClaudeArticles in Journals
2008Proceedings of the 3rd International Workshop on Alcoholic Beverages Authentication - IWABA 2007 - Stresa, 14-16 November 2007GUILLOU CLAUDE; RYDER JACQUELINEBooks
2013Site-specific 13C content by quantitative isotopic 13C Nuclear Magnetic Resonance spectrometry: A pilot inter-laboratory studyCHAINTREAU Alain; FIEBER Wolfgang; SOMMER Horst; GILBERT Alexis; YAMADA Keita; YOSHIDA Naohiro; PAGELOT Alain; MOSKAU Detlef; MORENO Aitor; SCHLEUCHER Juergen, et alArticles in Journals
2005Stable Isotope Characterization of the Ortho-Oxygenated Phenylpropanoids: Coumarin and MelilotolSERRA FRANCESCA; GUILLOU CLAUDE; RENIERO FABIANO; BRENNA Elisabetta; FRONZA Giovanni; FUGANTI Claudio; GATTI Francesco; GRANDE ValentinaArticles in Journals
2008Stable Isotope Ratio Analysis as a Tool to Discriminate between Rainbow Trout (O. mykiss) Fed Diets Based on Plant or Fish-meal ProteinsMORENO ROJAS Jose'; TULLI Francesca; MESSINA M; TIBALDI Emilio; GUILLOU ClaudeArticles in Journals
2008Stable Isotopes to Discriminate Lambs Fed Herbage or Concentrate both Obtained from C3 PlantsMORENO ROJAS Jose'; VASTA Valentina; LANZA Alfio; LUCIANO Giuseppe; LADROUE Virginie; GUILLOU Claude; PRIOLO AlessandroArticles in Journals
2007Thiolated Polyethylene Oxide as Non-Fouling Element for Nano-Patterned Bio-DevicesVIEIRA LISBOA PATRICIA; VALSESIA ANDREA; COLPO Pascal; GILLILAND DOUGLAS; CECCONE GIACOMO; PAPADOPOULOU ANDRI; RAUSCHER HUBERT; RENIERO FABIANO; GUILLOU CLAUDE; ROSSI FRANCOISArticles in Journals
2012Three-dimensional HepaRG model as an attractive tool for toxicity testingLEITE Sofia Batista; WILK-ZASADNA IWONA; ZALDIVAR COMENGES Jose'; AIROLA ELODIE; REIS FERNANDES MARCOS ANTONIO; MENNECOZZI MILENA; GUGUEN-GUILLOUZO Christiane; CHESNE Christopher; GUILLOU Claude; ALVES Paula M., et alArticles in Journals
2013Untargeted metabolomics in human health risk assessment of nanoparticles: data processing workflow challengesCHASSAIGNE Hubert; GIORIA Sabrina; TOMASI Giorgio; KINSNER-OVASKAINEN Agnieszka; ROSSI Francois; GUILLOU ClaudeContributions to Conferences
2007The Use of Stable Isotope Ratio Analyses to Discriminate Wild and Farmed Gilthead Sea Bream (Sparus Aurata)MORENO ROJAS Josè Manuel; SERRA FRANCESCA; GIANI Ivan; MORETTI Vittorio M; RENIERO FABIANO; GUILLOU CLAUDEArticles in Journals
2010Virgin Olive Oil Authentication by Multivariate Analyses of 1H NMR Fingerprints and delta 13C and delta 2H DataALONSO-SALCES Rosa; MORENO-ROJAS Jose Manuel; HOLLAND Margaret; RENIERO Fabiano; GUILLOU Claude; HEBERGER KarolyArticles in Journals
Showing results 35 to 48 of 48

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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