Browsing by Author HOEKSTRA Eddo

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Publication YearJRC N°TitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
1998JRC17547New Directions. The Origins and Occurrence of Trichoroacetic Acid.JUUTI Soile; HOEKSTRA EddoArticles in Journals
2013JRC60520Release of bisphenol A from polycarbonate - a reviewHOEKSTRA Eddo; SIMONEAU CatherineArticles in Journals
2013JRC87418Report of an inter-laboratory comparison from the European Reference Laboratory for Food Contact Materials: ILC003 2013 – Food Contact Surface Area of Kitchen UtensilsMIETH ANJA; HOEKSTRA EddoEUR - Scientific and Technical Research Reports
2003JRC23616Review of Concentrations and Chemistry of Trichloroacetate in the Environment.HOEKSTRA EddoArticles in Journals
2011JRC64903Technical guidelines on testing the migration of primary aromatic amines from polyamide kitchenware and of formaldehyde from melamine kitchenware - 1st edition 2011SIMONEAU Catherine; HOEKSTRA Eddo; BRADLEY Emma; BUSTOS Juana; GOLJA Viviana; KAPPENSTEIN Oliver; KALSBEEK Dita; KEEGAN John; MILANA Maria Rosaria; CWIEK-LUDWICKA Kazimiera, et alEUR - Scientific and Technical Research Reports
2008JRC47005Towards an Improved Human Exposure Assessment for Contaminants in Drinking Water Released by Products Used for Domestic Water DistributionHOEKSTRA EddoArticles in Journals
2014JRC93653Training workshop "Safety of food contact materials: Technical Guidelines for Testing Migration under Regulation EU No 10/2011"BRADLEY Emma; BRANDSCH Rainer; BUSTOS Juana; DAINELLI Dario; FAUST Birgit; FRANZ Roland; HANNAERT Philippe; HOEKSTRA Eddo; KAPPENSTEIN Oliver; RIJK Rinus, et alEUR - Scientific and Technical Research Reports