Browsing by Author LIPP Markus

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Showing results 21 to 27 of 27 < previous 
Publication YearJRC N°TitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
1997JRC13789Results of Collaborative Trials Concerning the Analysis of Benzo-a-Pyrene in Creosote.ANKLAM Elke; LIPP Markus; MUELLER Anne; VAN EIJK Jacob; VAN LEEMPUT M.; VAN STEERTEGEM G.Articles in Journals
1995JRC11395Review of Methods for the Analysis of Triglycerides in Milk Fat. Application for Studies of Milk Quality and AdulterationLIPP MarkusArticles in Journals
1998JRC15225Review on Cocoa Butter and Alternative Fats for Use in Chocolate. Part A. Compositional Data. Part B. Analytical Approaches for Identification and Determination.LIPP Markus; ANKLAM ElkeArticles in Journals
1999JRC17679Use of Pyrolysis Mass Spectrometry in Food Analysis. Applications in the Food Analysis Laboratory of the European commission's Joint Research Centre.GUILLOU Claude gualbert; LIPP Markus; RADOVIC B.; RENIERO Fabiano; ANKLAM ElkeArticles in Journals
2000JRC20261Validation of a Method Based on Polymerase Chain Reaction for the Detection of Genetically Modified Organisms in Various Processed Foodstuffs.LIPP Markus; BLUTH Anke; EYQUEM Fabrice; KRUSE Lothar; SCHIMMEL Heinz; VAN DEN EEDE Guy louis marie; ANKLAM ElkeArticles in Journals
2002JRC23098Validation of a Method Based on Polymerase Chain Reaction for the Detection of Genetically Modified Organisms in Various Processed Foodstuffs.LIPP Markus; BLUTH Anke; EYQUEM Fabrice; KRUSE Lothar; SCHIMMEL Heinz; VAN DEN EEDE Guy louis marie; ANKLAM ElkeArticles in Journals
1998JRC16490Validation of a Screening Method Based on PCR for the Detection of GMO in Food.LIPP MarkusArticles in Journals