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Browsing by Author LIPP Markus

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Showing results 1 to 20 of 27
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
1997Application of the Evaporative Light Scatter Detector (ELSD) in Food Analysis.LIPP Markus; ANKLAM ElkeArticles in Journals
1998Characterisation of Italian Vinegar by Pyrolysis-Mass Spectrometry and a Sensor Device (Electronic Nose).ANKLAM Elke; LIPP Markus; RADOVIC Gerobles branka; CHIAVERO Emma; PALLA GirardoArticles in Journals
1998Characterisation of Vinegar by Pyrolysis-Mass Sepctrometry.RADOVIC B.; LIPP Markus; ANKLAM ElkeArticles in Journals
1997Characterization of Cocoa Butters and Other Vegetable Fats by Pyrolysis-Mass-Spectrometry.ANKLAM Elke; BASSANI Maria rosa; EIBERGER T.; KRIEBEL Stefan karl theodor; LIPP Markus; MATISSEK R.Articles in Journals
1998Classification of Cocoa Butters Using Pyrolysis-Mass Spectrometry.RADOVIC B.; LIPP Markus; ANKLAM ElkeArticles in Journals
1998Cocoa Butter and Alternative Fats for Use in Chocolate. Analytical Approaches for Identification and Determination.LIPP MarkusArticles in Journals
1996Comparison of PLS, PCR and MLR for the Quantitative Determination of Foreign Oils and Fats in Butter Fats of Several European Countries by their Triglyceride CompositionLIPP MarkusArticles in Journals
2001Comparison of three Different Techniques for the Discrimination of Cheese: Application to the EWE's Cheese.CONTARINI Giovanna; POVOLO Milena; TOPPINO Piero maria; RADOVIC B.; LIPP Markus; ANKLAM ElkeArticles in Journals
1997Data Evaluation by Neural Networks of Vinegars Analysed by Pyrolysis Mass Spectrometry.ANKLAM Elke; LIPP Markus; RADOVIC Gerobles brankaContributions to Conferences
1996Determination of the Adulteration of Butter Fat by its Triglyceride Composition Obtained by GC. A Comparison of the Suitability of PLS and Neural NetworksLIPP MarkusArticles in Journals
2000Development of Reference Materials and Methods for the Detection of GMOs.SCHIMMEL Heinz; KRAMER Gerard nico; LIPP Markus; TRAPMANN Stefanie; ZELENY R.Contributions to Conferences
1996HPLC with Light Scatter Detector and Chemometric Data Evaluation for the Analysis of Cocoa Butter and Vegetable FatsANKLAM Elke; LIPP MarkusArticles in Journals
1999IUPAC Collaborative Trial Study of a Method to Detect the Presence of Genetically Modified Soy Beans and Maize in Food Raw Material.LIPP Markus; BRODMANN P.; PIETSCH K.; PAUWELS Jean; ANKLAM ElkeArticles in Journals
1999Methods for the Identification of Genetically Modified Organisms (GMOs) in Food ProductsANKLAM Elke; LIPP MarkusContributions to Conferences
1999Preliminary Results of an Interlaboratory Assessment of a Screening Method of Genetically Modified Organisms in Soybeans and Maize.LIPP Markus; ANKLAM Elke; BRODMANN P.; PIETSCH K.; PAUWELS JeanContributions to Conferences
1998Problems Related to the Conversion Factor for the Calculation of Milk Fat Content by Using the Official European Method Based on Butyric Acid.ANKLAM Elke; LIPP MarkusArticles in Journals
1997Problems Related to the Conversion Factor for the Calculation of Milk Fat Content by Using the Official European Method Based on Butyric Acid.LIPP Markus; ANKLAM ElkeArticles in Journals
1999Project 650/93/97 of the Commission on Food Chemistry: IUPAC Collaborative Trial Study of a Method to Detect the Presence of Genetically Modified Soy Beans and Maize in Food Raw Materials.LIPP Markus; BRODMANN P.; PIETSCH K.; PAUWELS Jean; ANKLAM ElkeArticles in Journals
2000Quantification of Cocoa Butter Equivalents in Mixtures with Cocoa Butter by Chromatographic Methods and Multivariate Data Evaluation.SIMONEAU Cathrine; LIPP Markus; ULBERTH F.; ANKLAM ElkeArticles in Journals
1999Results of an Interlaboratory Assessment of a Screening Method of Genetically Modified Organisms in Soy Beans and Maize.LIPP Markus; ANKLAM Elke; BRODMANN P.; PIETSCH Klaus; PAUWELS JeanArticles in Journals
Showing results 1 to 20 of 27

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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