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Browsing by Author LIPP Markus

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Showing results 14 to 27 of 27
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
1999Methods for the Identification of Genetically Modified Organisms (GMOs) in Food ProductsANKLAM Elke; LIPP MarkusContributions to Conferences
1999Preliminary Results of an Interlaboratory Assessment of a Screening Method of Genetically Modified Organisms in Soybeans and Maize.LIPP Markus; ANKLAM Elke; BRODMANN P.; PIETSCH K.; PAUWELS JeanContributions to Conferences
1998Problems Related to the Conversion Factor for the Calculation of Milk Fat Content by Using the Official European Method Based on Butyric Acid.ANKLAM Elke; LIPP MarkusArticles in Journals
1997Problems Related to the Conversion Factor for the Calculation of Milk Fat Content by Using the Official European Method Based on Butyric Acid.LIPP Markus; ANKLAM ElkeArticles in Journals
1999Project 650/93/97 of the Commission on Food Chemistry: IUPAC Collaborative Trial Study of a Method to Detect the Presence of Genetically Modified Soy Beans and Maize in Food Raw Materials.LIPP Markus; BRODMANN P.; PIETSCH K.; PAUWELS Jean; ANKLAM ElkeArticles in Journals
2000Quantification of Cocoa Butter Equivalents in Mixtures with Cocoa Butter by Chromatographic Methods and Multivariate Data Evaluation.SIMONEAU Cathrine; LIPP Markus; ULBERTH F.; ANKLAM ElkeArticles in Journals
1999Results of an Interlaboratory Assessment of a Screening Method of Genetically Modified Organisms in Soy Beans and Maize.LIPP Markus; ANKLAM Elke; BRODMANN P.; PIETSCH Klaus; PAUWELS JeanArticles in Journals
1997Results of Collaborative Trials Concerning the Analysis of Benzo-a-Pyrene in Creosote.ANKLAM Elke; LIPP Markus; MUELLER Anne; VAN EIJK Jacob; VAN LEEMPUT M.; VAN STEERTEGEM G.Articles in Journals
1995Review of Methods for the Analysis of Triglycerides in Milk Fat. Application for Studies of Milk Quality and AdulterationLIPP MarkusArticles in Journals
1998Review on Cocoa Butter and Alternative Fats for Use in Chocolate. Part A. Compositional Data. Part B. Analytical Approaches for Identification and Determination.LIPP Markus; ANKLAM ElkeArticles in Journals
1999Use of Pyrolysis Mass Spectrometry in Food Analysis. Applications in the Food Analysis Laboratory of the European commission's Joint Research Centre.GUILLOU Claude gualbert; LIPP Markus; RADOVIC B.; RENIERO Fabiano; ANKLAM ElkeArticles in Journals
2000Validation of a Method Based on Polymerase Chain Reaction for the Detection of Genetically Modified Organisms in Various Processed Foodstuffs.LIPP Markus; BLUTH Anke; EYQUEM Fabrice; KRUSE Lothar; SCHIMMEL Heinz; VAN DEN EEDE Guy louis marie; ANKLAM ElkeArticles in Journals
2002Validation of a Method Based on Polymerase Chain Reaction for the Detection of Genetically Modified Organisms in Various Processed Foodstuffs.LIPP Markus; BLUTH Anke; EYQUEM Fabrice; KRUSE Lothar; SCHIMMEL Heinz; VAN DEN EEDE Guy louis marie; ANKLAM ElkeArticles in Journals
1998Validation of a Screening Method Based on PCR for the Detection of GMO in Food.LIPP MarkusArticles in Journals
Showing results 14 to 27 of 27

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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