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Browsing by Author RENIERO Fabiano

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Showing results 18 to 37 of 61
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2005Classification of Olive Oils Using High Throughput Flow 1H NMR Fingerprinting with Principal Component Analysis, Linear Discrimant Analysis and Probabilistic Neural NetworksREZZI Serge; AXELSON David E.; HEBERGER Karoly; RENIERO FABIANO; MARIANI Carlo; GUILLOU CLAUDEContributions to Conferences
2005Classification of Olive Oils Using High Throughput Flow 1H NMR Fingerprinting with Principal Component Analysis, Linear Discriminant Analysis and Probabilistic Neural Networks.REZZI Serge; AXELSON David; HEBERGER Karoly; RENIERO Fabiano; MARIANI Carlo; GUILLOU Claude gualbertArticles in Journals
2006Concentration and Mean Degree of Polymerization of Rubus Ellagitannins Evaluated by Optimized Acid MethanolysisVRHOVSEK Urska; PALCHETTI Arianna; RENIERO FABIANO; GUILLOU CLAUDE; MASUERO Domenico; MATTIVI FulvioArticles in Journals
2007Control of Oenological Products: Discrimination between Different Botanical Sources of L-tartaric Acid by Isotope Ratio Mass SpectrometryMORENO ROJAS JOSE'; COSOFRET Sorin; RENIERO FABIANO; GUILLOU CLAUDE; SERRA FRANCESCAArticles in Journals
2001delta13C and delta18 O Values of Glycerol of Food Fats.FRONZA Giovanni; FUGANTI Claudio; SERRA Stefano; GRASSELLI P.; RENIERO Fabiano; GUILLOU Claude gualbertArticles in Journals
2003Determination of Dissociation Constants of (4RS)-[4-carboxy-5,8,11-tris(carboxymethyl)-1-phenyl-2-oxa-5,8,11-triazatridecan-13-oic acid] in Water and Biological Fluids by Means of Nuclear Magnetic Resonance Spectroscopy and the DISCO Software Package.RENIERO Fabiano; GUILLOU Claude gualbert; CALABI Luisella; PALEARI Lino; BIONDI Luca; DE MIRANDA Mario; GHELLI StefanoArticles in Journals
1998Determination of the 13C Content of Glycerol Samples of Different Origin.FRONZA G.; FUGANTI C.; GRASSELLI P.; RENIERO Fabiano; GUILLOU Claude gualbert; BREAS Olivier; ROSSMANN A.; HERMANN A.Articles in Journals
2005Determination of the Geographical Origin of Green Coffee by Principal Component Analysis of Carbon, Nitrogen and Boron Stable Isotope RatiosSERRA FRANCESCA; GUILLOU CLAUDE; RENIERO FABIANO; BALLARIN Luciano; CANTAGALLO Maria; WIESER Michael; IYER Sundaram; HEBERGER Karoly; VANHAECKE FrankArticles in Journals
2002Differentiation of Natural and Synthetic Phenylacetic Acids by 2H NMR of the Derived Benzoic Acids.ALEU Josephina; FRONZA Giovanni; FUGANTI Claudio; SERRA Stefano; FAUHL Carsten; GUILLOU Claude gualbert; RENIERO FabianoArticles in Journals
2002Differentiation of the Geographical Origin of Durum Wheat Semolina Samples on the Basis of Isotopic Composition.BRESCIA Maria antonietta; DE MARTINO Giuliano; GUILLOU Claude gualbert; RENIERO Fabiano; SACCO Antonio; SERRA FrancescaArticles in Journals
2003DISCO, a General Computer Program for the Computation of Acid Dissociation Constants of Polyprotic Molecules in Water and Biological Fluids from Nuclear Magnetic Resonance Data: Application to Polyamines.RENIERO Fabiano; GUILLOU Claude gualbert; FRASSINETI Chiara; GHELLI StefanoArticles in Journals
1996The Effects of Humic Substances within the Ah Horizon of a Calcic Luvisol on Morphological Changes Related to Invertase and Peroxidase Activities in Wheat RootsCONCHERI G.; NARDI S.; RENIERO Fabiano; DELL'AGNOLA G.Articles in Journals
1998Etudes des Methodes de Determination de l'Acide D-Malique et de sa Teneur Naturelle dans des Vins Authentiques.GUILLOU Claude gualbert; RENIERO Fabiano; LUCCHINI F.; SERRINI Gianna; WITTKOWSKI Reiner; DROSS StridArticles in Journals
2000Fidelity of the Determination of the 13-C/12-C Isotopic Ratio of Ethanol of Wine.GUILLOU Claude gualbert; JAMIN Eric; MARTIN Gerard; RENIERO Fabiano; WITTKOWSKI Reiner; WOOD RogerArticles in Journals
2007Helping to Authenticate Sparkling Drinks with 13C/12C of CO2 by Gas Chromatography-isotope Ratio Mass SpectrometryCALDERONE GIOVANNI; GUILLOU CLAUDE; RENIERO FABIANO; NAULET NorbertArticles in Journals
1999Homogentisic Acid: a Phenolic Acid as a Marker of Strawberry-Tree (Arbetus unedo) Honey.CABRAS P.; ANGIONI A.; TUBEROSO Carlo; FLORIS Ignazio; RENIERO Fabiano; GUILLOU Claude gualbert; GHELLI StefanoArticles in Journals
2008Identification of 2,3-Dimethyl-2,3-Diisobutyl Succinonitrile in Laser Printer EmissionsBARRERO JOSEFA; TIRENDI SALVATORE; RENIERO FABIANO; GIORDANO Giuseppe; KOTZIAS DIMITRIOSArticles in Journals
1997Identification of two Stilbenoids from Vitis Roots.RENIERO Fabiano; RUDOLPH M.; ANGIONI A.; BERNREUTHER Alexander; CABRAS P.; MATTIVI FulvioArticles in Journals
2009Inter-laboratory comparison of elemental analysis and gas chromatography/combustion/isotope ratio mass spectrometry. II. d15N measurements of selected compounds for the development of an isotopic Grob testCALDERONE Giovanni; SERRA Francesca; LEES Michele; MOSANDL Armin; RENIERO Fabiano; GUILLOU Claude; MORENO-ROJAS Jose ManuelArticles in Journals
2007Interlaboratory Comparison of Elemental Analysis and Gas Chromatography Combustion Isotope Ratio Mass Spectrometry (GC-C-IRMS) - Part I: Delta13C Measurements of Selected Compounds for the Development of an Isotopic Grob-testSERRA FRANCESCA; JANEIRO Ana Isabel; CALDERONE GIOVANNI; MORENO ROJAS Josè Manuel; RHODES Chris; GONTHIER Laure-Amelie; MARTIN Federique; LEES Michele; RENIERO FABIANO; GUILLOU CLAUDE, et alArticles in Journals
Showing results 18 to 37 of 61

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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