Browsing by Author RENIERO Fabiano

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Showing results 26 to 43 of 43 < previous 
Publication YearJRC N°TitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2009JRC50458Metabolomics: A New Frontier for Research in PediatricsCARRARO Silvia; GIORDANO Giuseppe; RENIERO Fabiano; PERILONGO Giorgio; BARALDI EugenioArticles in Journals
2009JRC50460Metabolomics: moving towards personalized medicineBARALDI Eugenio; CARRARO Silvia; GIORDANO Giuseppe; RENIERO Fabiano; PERILONGO Giorgio; ZACCHELLO FrancoArticles in Journals
2000JRC20046Method for the Determination of the 13-C/12-C Isotope Ratio of Ethanol in Wines by Isotopic Ratio Mass Spectrometry (IRMS).GUILLOU Claude gualbert; RENIERO Fabiano; MARTIN Gerard; WITTKOWSKI Reiner; BLANCH Ana isabel; VERSINI Giuseppe; LEFEVRE Bernard; GOLDWIN GeraldArticles in Journals
2001JRC22542Metodi Isotopici per il Controllo delle Bevande. Tecniche per la Caratterizzazione dell'Autenticità di un Prodotto e per la Rivelazione di Frodi.RENIERO Fabiano; GUILLOU Claude gualbertArticles in Journals
2010JRC55881Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposesALONSO-SALCES Rosa; HEBERGER Karoly; HOLLAND Margaret; MORENO-ROJAS Jose Manuel; MARIANI C; BELLAN G; RENIERO Fabiano; GUILLOU ClaudeArticles in Journals
1998JRC15364Natural Abundance 2H Nuclear Magnetic Resonance Study of the Origin of Raspberry Ketone.FRONZA G.; FUGANTI C.; RENIERO Fabiano; JOULAIN D.Articles in Journals
1995JRC11469An Oligostilbene from Vitis RootsKORHAMMER Siegfried; RENIERO Fabiano; MATTIVI FulvioArticles in Journals
1998JRC15999Oxygen-18 Measurement by Continuos Flow-Pyrolysis. Isotope Ratio Mass Spectrometry of Vegetable Oils.BREAS Olivier; RENIERO Fabiano; SADA Elke vera; ANGEROSA F.Articles in Journals
1998JRC17060Photolysis of Alpha-Tocopherol in Olive Oils and Model Systems.PIRISI F.m.; ANGIONI A.; BANDINO G.; CABRAS P.; MACCIONI E.; RENIERO Fabiano; GUILLOU Claude gualbertArticles in Journals
2001JRC20755The Positional delta(18-O) Values of Extracted and Synthetic Vanillin.FRONZA Giovanni; FUGANTI Claudio; SERRA Stefano; BURKE Andrew; GUILLOU Claude gualbert; RENIERO FabianoArticles in Journals
2003JRC26740Proceedings of the 1st Workshop on Application of Isotopic Methods in Wine Control, 11-13 June 2003, Ispra (VA)GUILLOU Claude gualbert; RENIERO FabianoBooks
2002JRC21896Review: the Global Methane Cycle: Isotopes and Mixing Ratios, Sources and Sinks.BREAS Olivier; GUILLOU Claude gualbert; RENIERO Fabiano; WADA EitaroArticles in Journals
2013JRC78633Site-specific 13C content by quantitative isotopic 13C Nuclear Magnetic Resonance spectrometry: A pilot inter-laboratory studyCHAINTREAU Alain; FIEBER Wolfgang; SOMMER Horst; GILBERT Alexis; YAMADA Keita; YOSHIDA Naohiro; PAGELOT Alain; MOSKAU Detlef; MORENO Aitor; SCHLEUCHER Juergen, et alArticles in Journals
1998JRC15006Soil Organic Matter Mobilization by Root Exudates of Three Maize Hybrids.NARDI S.; RENIERO Fabiano; CONCHERI G.Articles in Journals
1998JRC17392Stable Isotope Characterization of Raspberry Ketone Extractive from Taxus baccata and Obtained by oxidation of the Accompanying Alcohol (Betuligenol).FRONZA Giovanni; FUGANTI Claudio; PEDROCCHI-FANTONI Giuseppe; SERRA Stefano; ZUCCHI Gioia; FAUHL Carsten; GUILLOU Claude gualbert; RENIERO FabianoArticles in Journals
1998JRC15187Synthesis and Inhibitory Activity of 7-Geranoxycoumarin against Penicillium Species in Citrus Fruit.ANGIONI A.; CABRAS P.; D'HALLEWIN G.; PIRISI F.m.; RENIERO Fabiano; SCHIRRA M.Articles in Journals
1999JRC17679Use of Pyrolysis Mass Spectrometry in Food Analysis. Applications in the Food Analysis Laboratory of the European commission's Joint Research Centre.GUILLOU Claude gualbert; LIPP Markus; RADOVIC B.; RENIERO Fabiano; ANKLAM ElkeArticles in Journals
2010JRC58393Virgin Olive Oil Authentication by Multivariate Analyses of 1H NMR Fingerprints and delta 13C and delta 2H DataALONSO-SALCES Rosa; MORENO-ROJAS Jose Manuel; HOLLAND Margaret; RENIERO Fabiano; GUILLOU Claude; HEBERGER KarolyArticles in Journals