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Browsing by Author RENIERO Fabiano

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Showing results 41 to 60 of 61
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2009Metabolomics: moving towards personalized medicineBARALDI Eugenio; CARRARO Silvia; GIORDANO Giuseppe; RENIERO Fabiano; PERILONGO Giorgio; ZACCHELLO FrancoArticles in Journals
2000Method for the Determination of the 13-C/12-C Isotope Ratio of Ethanol in Wines by Isotopic Ratio Mass Spectrometry (IRMS).GUILLOU Claude gualbert; RENIERO Fabiano; MARTIN Gerard; WITTKOWSKI Reiner; BLANCH Ana isabel; VERSINI Giuseppe; LEFEVRE Bernard; GOLDWIN GeraldArticles in Journals
2001Metodi Isotopici per il Controllo delle Bevande. Tecniche per la Caratterizzazione dell'Autenticità di un Prodotto e per la Rivelazione di Frodi.RENIERO Fabiano; GUILLOU Claude gualbertArticles in Journals
2010Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposesALONSO-SALCES Rosa; HEBERGER Karoly; HOLLAND Margaret; MORENO-ROJAS Jose Manuel; MARIANI C; BELLAN G; RENIERO Fabiano; GUILLOU ClaudeArticles in Journals
1998Natural Abundance 2H Nuclear Magnetic Resonance Study of the Origin of Raspberry Ketone.FRONZA G.; FUGANTI C.; RENIERO Fabiano; JOULAIN D.Articles in Journals
2007NMR And Isotopic Fingerprinting For Food CharacterisationMORENO ROJAS JOSE'; ALONSO SALCES ROSA; HOLLAND MARGARET; RENIERO FABIANO; GUILLOU CLAUDE; SERRA FRANCESCA; SEGEBARTH NICOLASEUR - Scientific and Technical Research Reports
1995An Oligostilbene from Vitis RootsKORHAMMER Siegfried; RENIERO Fabiano; MATTIVI FulvioArticles in Journals
1998Oxygen-18 Measurement by Continuos Flow-Pyrolysis. Isotope Ratio Mass Spectrometry of Vegetable Oils.BREAS Olivier; RENIERO Fabiano; SADA Elke vera; ANGEROSA F.Articles in Journals
1998Photolysis of Alpha-Tocopherol in Olive Oils and Model Systems.PIRISI F.m.; ANGIONI A.; BANDINO G.; CABRAS P.; MACCIONI E.; RENIERO Fabiano; GUILLOU Claude gualbertArticles in Journals
2001The Positional delta(18-O) Values of Extracted and Synthetic Vanillin.FRONZA Giovanni; FUGANTI Claudio; SERRA Stefano; BURKE Andrew; GUILLOU Claude gualbert; RENIERO FabianoArticles in Journals
2003Proceedings of the 1st Workshop on Application of Isotopic Methods in Wine Control, 11-13 June 2003, Ispra (VA)GUILLOU Claude gualbert; RENIERO FabianoBooks
2002Review: the Global Methane Cycle: Isotopes and Mixing Ratios, Sources and Sinks.BREAS Olivier; GUILLOU Claude gualbert; RENIERO Fabiano; WADA EitaroArticles in Journals
2013Site-specific 13C content by quantitative isotopic 13C Nuclear Magnetic Resonance spectrometry: A pilot inter-laboratory studyCHAINTREAU Alain; FIEBER Wolfgang; SOMMER Horst; GILBERT Alexis; YAMADA Keita; YOSHIDA Naohiro; PAGELOT Alain; MOSKAU Detlef; MORENO Aitor; SCHLEUCHER Juergen, et alArticles in Journals
1998Soil Organic Matter Mobilization by Root Exudates of Three Maize Hybrids.NARDI S.; RENIERO Fabiano; CONCHERI G.Articles in Journals
1998Stable Isotope Characterization of Raspberry Ketone Extractive from Taxus baccata and Obtained by oxidation of the Accompanying Alcohol (Betuligenol).FRONZA Giovanni; FUGANTI Claudio; PEDROCCHI-FANTONI Giuseppe; SERRA Stefano; ZUCCHI Gioia; FAUHL Carsten; GUILLOU Claude gualbert; RENIERO FabianoArticles in Journals
2005Stable Isotope Characterization of the Ortho-Oxygenated Phenylpropanoids: Coumarin and MelilotolSERRA FRANCESCA; GUILLOU CLAUDE; RENIERO FABIANO; BRENNA Elisabetta; FRONZA Giovanni; FUGANTI Claudio; GATTI Francesco; GRANDE ValentinaArticles in Journals
1998Synthesis and Inhibitory Activity of 7-Geranoxycoumarin against Penicillium Species in Citrus Fruit.ANGIONI A.; CABRAS P.; D'HALLEWIN G.; PIRISI F.m.; RENIERO Fabiano; SCHIRRA M.Articles in Journals
2007Thiolated Polyethylene Oxide as Non-Fouling Element for Nano-Patterned Bio-DevicesVIEIRA LISBOA PATRICIA; VALSESIA ANDREA; COLPO Pascal; GILLILAND DOUGLAS; CECCONE GIACOMO; PAPADOPOULOU ANDRI; RAUSCHER HUBERT; RENIERO FABIANO; GUILLOU CLAUDE; ROSSI FRANCOISArticles in Journals
1999Use of Pyrolysis Mass Spectrometry in Food Analysis. Applications in the Food Analysis Laboratory of the European commission's Joint Research Centre.GUILLOU Claude gualbert; LIPP Markus; RADOVIC B.; RENIERO Fabiano; ANKLAM ElkeArticles in Journals
2007The Use of Stable Isotope Ratio Analyses to Discriminate Wild and Farmed Gilthead Sea Bream (Sparus Aurata)MORENO ROJAS Josè Manuel; SERRA FRANCESCA; GIANI Ivan; MORETTI Vittorio M; RENIERO FABIANO; GUILLOU CLAUDEArticles in Journals
Showing results 41 to 60 of 61

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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