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Browsing by Author RENIERO Fabiano

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Showing results 12 to 31 of 61
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2009Botanical and Geographical Characterization of Green Coffee (Coffea arabica and Coffea canephora): Chemometric Evaluation of Phenolic and Methylxanthine ContentsALONSO SALCES Rosa Maria; RENIERO Fabiano; SERRA Francesca; HÉBERGER KárolyArticles in Journals
1998Carbon Stable Isotops and Olive Oil Adulteration. Note II.ANGEROSA F.; CAMERA L.; RENIERO FabianoArticles in Journals
2004Characterization of European Wines Glyceraol. Stable Isotopes Approach.CALDERONE G.; NAULET Norbert; GUILLOU Claude gualbert; RENIERO FabianoArticles in Journals
2002Characterization of Italian Durum Wheat Semolina by Means of Chemical Analytical and Spectroscopic Determinations.BRESCIA Maria antonietta; DI MARTINO Giuliano; FARES Clara; DI FONZO Natale; PLATANI Cristiano; GHELLI Stefano; RENIERO Fabiano; SACCO AntonioArticles in Journals
2000Characterization of Italian Olive Oils Based on Analytical and Nuclear Magnetic Resonance Determinations.SACCO Antonio; BRESCIA Maria antonietta; LIUZZI Vitantonio; RENIERO Fabiano; GUILLOU Claude gualbert; GHELLI Stefano; VAN DER MEER PieterArticles in Journals
2007Classification of Gilthead Sea Bream (Sparus aurata) from 1H NMR Lipid Profiling Combined with Principal Component and Linear Discriminant AnalysisREZZI Serge; GIANI Ivan; HEBERGER Karoly; AXELSON David; MORETTI Vittorio; RENIERO FABIANO; GUILLOU CLAUDEArticles in Journals
2005Classification of Olive Oils Using High Throughput Flow 1H NMR Fingerprinting with Principal Component Analysis, Linear Discrimant Analysis and Probabilistic Neural NetworksREZZI Serge; AXELSON David E.; HEBERGER Karoly; RENIERO FABIANO; MARIANI Carlo; GUILLOU CLAUDEContributions to Conferences
2005Classification of Olive Oils Using High Throughput Flow 1H NMR Fingerprinting with Principal Component Analysis, Linear Discriminant Analysis and Probabilistic Neural Networks.REZZI Serge; AXELSON David; HEBERGER Karoly; RENIERO Fabiano; MARIANI Carlo; GUILLOU Claude gualbertArticles in Journals
2006Concentration and Mean Degree of Polymerization of Rubus Ellagitannins Evaluated by Optimized Acid MethanolysisVRHOVSEK Urska; PALCHETTI Arianna; RENIERO FABIANO; GUILLOU CLAUDE; MASUERO Domenico; MATTIVI FulvioArticles in Journals
2007Control of Oenological Products: Discrimination between Different Botanical Sources of L-tartaric Acid by Isotope Ratio Mass SpectrometryMORENO ROJAS JOSE'; COSOFRET Sorin; RENIERO FABIANO; GUILLOU CLAUDE; SERRA FRANCESCAArticles in Journals
2001delta13C and delta18 O Values of Glycerol of Food Fats.FRONZA Giovanni; FUGANTI Claudio; SERRA Stefano; GRASSELLI P.; RENIERO Fabiano; GUILLOU Claude gualbertArticles in Journals
2003Determination of Dissociation Constants of (4RS)-[4-carboxy-5,8,11-tris(carboxymethyl)-1-phenyl-2-oxa-5,8,11-triazatridecan-13-oic acid] in Water and Biological Fluids by Means of Nuclear Magnetic Resonance Spectroscopy and the DISCO Software Package.RENIERO Fabiano; GUILLOU Claude gualbert; CALABI Luisella; PALEARI Lino; BIONDI Luca; DE MIRANDA Mario; GHELLI StefanoArticles in Journals
1998Determination of the 13C Content of Glycerol Samples of Different Origin.FRONZA G.; FUGANTI C.; GRASSELLI P.; RENIERO Fabiano; GUILLOU Claude gualbert; BREAS Olivier; ROSSMANN A.; HERMANN A.Articles in Journals
2005Determination of the Geographical Origin of Green Coffee by Principal Component Analysis of Carbon, Nitrogen and Boron Stable Isotope RatiosSERRA FRANCESCA; GUILLOU CLAUDE; RENIERO FABIANO; BALLARIN Luciano; CANTAGALLO Maria; WIESER Michael; IYER Sundaram; HEBERGER Karoly; VANHAECKE FrankArticles in Journals
2002Differentiation of Natural and Synthetic Phenylacetic Acids by 2H NMR of the Derived Benzoic Acids.ALEU Josephina; FRONZA Giovanni; FUGANTI Claudio; SERRA Stefano; FAUHL Carsten; GUILLOU Claude gualbert; RENIERO FabianoArticles in Journals
2002Differentiation of the Geographical Origin of Durum Wheat Semolina Samples on the Basis of Isotopic Composition.BRESCIA Maria antonietta; DE MARTINO Giuliano; GUILLOU Claude gualbert; RENIERO Fabiano; SACCO Antonio; SERRA FrancescaArticles in Journals
2003DISCO, a General Computer Program for the Computation of Acid Dissociation Constants of Polyprotic Molecules in Water and Biological Fluids from Nuclear Magnetic Resonance Data: Application to Polyamines.RENIERO Fabiano; GUILLOU Claude gualbert; FRASSINETI Chiara; GHELLI StefanoArticles in Journals
1996The Effects of Humic Substances within the Ah Horizon of a Calcic Luvisol on Morphological Changes Related to Invertase and Peroxidase Activities in Wheat RootsCONCHERI G.; NARDI S.; RENIERO Fabiano; DELL'AGNOLA G.Articles in Journals
1998Etudes des Methodes de Determination de l'Acide D-Malique et de sa Teneur Naturelle dans des Vins Authentiques.GUILLOU Claude gualbert; RENIERO Fabiano; LUCCHINI F.; SERRINI Gianna; WITTKOWSKI Reiner; DROSS StridArticles in Journals
2000Fidelity of the Determination of the 13-C/12-C Isotopic Ratio of Ethanol of Wine.GUILLOU Claude gualbert; JAMIN Eric; MARTIN Gerard; RENIERO Fabiano; WITTKOWSKI Reiner; WOOD RogerArticles in Journals
Showing results 12 to 31 of 61

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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