Browsing by Author VON HOLST Christoph

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Publication YearJRC N°TitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2013JRC79612Development of a real-time PCR method for the simultaneous detection of mackerel and horse mackerelPRADO Marta; BOIX SANFELIU Ana; VON HOLST ChristophArticles in Journals
2004JRC28438Development of an Extraction Method for the Determination of Zearalenone in Corn Using Less Organic Solvents.PALLARONI Lea; VON HOLST ChristophArticles in Journals
2003JRC25112Dietary Exposure Assessment to some Persistent Organic Pollutants in the Republic of Karakalpakstan of Uzbekistan.MUNTEAN N.; FALZON D.; JERMINI M.; SMALL I.; FURST P.; MIGLIORATI G.; SCORTICHINI G.; FORTI A.f.; ANKLAM Elke; VON HOLST ChristophArticles in Journals
2014JRC88696Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: Extension of scope to defatted samplesTENA PAJUELO NOELIA; FERNANDEZ PIERNA Juan Antonio; BOIX SANFELIU Ana; BAETEN Vincent; VON HOLST ChristophArticles in Journals
2013JRC79604Experimental design for in-house validation of a screening immunoassay kit. The case of a multiplex dipstick for Fusarium mycotoxins in cerealsLATTANZIO Veronica; VON HOLST Christoph; VISCONTI A.Articles in Journals
2001JRC22236Factor Transformation to Produce Statistics Describing the Uncertainty of Analytical Data.HILL Alan; VON HOLST ChristophArticles in Journals
2012JRC59247Factors Influencing the Accuracy of Measurements with Real-Time PCR: The Example of the Determination of Processed Animal ProteinsVON HOLST Christoph; BOIX SANFELIU Ana; MARIEN Alin; PRADO MartaArticles in Journals
2002JRC22237Fast Extraction, Clean-up and Detection Methods for the Rapid Analysis and Screening of Seven Indicators PCBs in Food Matrices.BJOERKLUND Erland; VON HOLST Christoph; ANKLAM ElkeArticles in Journals
2003JRC25105Feasibility Study for the Detection of Meat and Bone Meal in Animal Feed with Pyrolisis Gas Chromatography-Mass Spectrometry.STRATHMANN S.; VON HOLST Christoph; ANKLAM ElkeEUR - Scientific and Technical Research Reports
2009JRC49266Food Quality and Safety Issues in the Priority Areas within MoniQAOREOPOULOU Vassiliki; LEMBESI Dimitra; DIMAKOU Charicleia; TSIRONI Theofania; PAULIN Susan; LAKE Rob; HAUGEN John-Erik; VON HOLST Christoph; THOMAS MilesArticles in Journals
2000JRC19598Immunoaffinity Column Clean-up with Liquid Chromatography Using Post-Column Bromation for the Determination of Aflatoxin B1 in Animal Feeding Stuff. Collaborative Study.STROKA J.; REUTTER M.; VON HOLST Christoph; ANKLAM ElkeArticles in Journals
2001JRC21219In-House Validation of a Simplified Method for the Determination of PCBs in Food and Feedingstuffs.VON HOLST Christoph; MUELLER Anne; BJOERKLUND Erland; ANKLAM ElkeArticles in Journals
2011JRC60760Inter-laboratory Comparison of an Analytical Method for the Determination of the Feed Additive Semduramicin in Poultry Feed at Authorised Level by Liquid Chromatography Single Quadrupole Mass SpectrometryGONZALEZ DE LA HUEBRA Maria Jose; VINCENT Ursula; VON HOLST ChristophArticles in Journals
2013JRC79609An inter-laboratory validation of a multiplex dipstick assay for four classes of antibiotics in honeyHEINRICH Katharina; MACARTHUR Roy; VON HOLST Christoph; SHARMAN MatthewArticles in Journals
2001JRC22234Intercomparison Study for the Determination of Selected Polychlorinated Biphenyls (PCBs) in Feed Matrices.VON HOLST Christoph; MUELLER AnneArticles in Journals
2012JRC62506Interlaboratory comparison of an analytical method for the determination of semduramicin in poultry feed at the authorized level using high-performance liquid chromatography coupled to postcolumn derivatization and spectrophotometric detectionGONZALEZ DE LA HUEBRA Maria Jose; VINCENT Ursula; SERANO Federica; VON HOLST ChristophArticles in Journals
2014JRC84886Intra- and interlaboratory validation of a dipstick immunoassay for the detection of the tropane alkaloids hyoscyamine and scopolamine in animal feedMULDER Patrick P J; VON HOLST Christoph; NIVARLET Noan; VAN EGMOND HansArticles in Journals
2010JRC57247Key Parameters for the Development of a NIR Microscopic Method for the Quantification of Processed By-Products of Animal Origin in Compound FeedingstuffsABBAS Ouissam; FERNANDEZ PIERNA Juan; BOIX SANFELIU Ana; VON HOLST Christoph; DARDENNE P.; BAETEN VincentArticles in Journals
2001JRC21826Method of Determination of Appropriate Heat Treatment of Animal Meal by Immunoassay Developed for Detection of Cooked Beef. Interlaboratory Study.BJOERKLUND Erland; PALLARONI Lea; UNGLAUB W.; VON HOLST ChristophArticles in Journals
2009JRC50906Methods of Detection, Species Identification and Quantification of Processed Animal Proteins in FeedingstuffsFUMIERE O.; VEYS Pascal; BOIX SANFELIU Ana; VON HOLST Christoph; BAETEN Vincent; BERBEN GilbertArticles in Journals