Browsing by Author WENZL Thomas

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Showing results 40 to 45 of 45 < previous 
Publication YearJRC N°TitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2011JRC67554Report on the inter-laboratory comparison organised by the European Union Reference Laboratory for Polycyclic Aromatic Hydrocarbons for the validation of a method for quantifying the four EU marker PAHs in FoodLERDA Donata; LOPEZ SANCHEZ Patricia; SZILAGYI Szilard; WENZL ThomasEUR - Scientific and Technical Research Reports
2015JRC95880Report on the Method Performance Study of a Method to Determine Phthalates in Wine Determination of Ten Phthalates in Wine by Gas Chromatography Mass Spectrometry (GC-MS)WENZL Thomas; KARASEK LUBOMIR; GIRI ANUPAMEUR - Scientific and Technical Research Reports
2009JRC50884Report on the Third Inter-Laboratory Comparison Test Organised by the Community Reference Laboratory for Polycyclic Aromatic Hydrocarbons - 15+1 EU Priority PAHs in Sausage Meat and AcetonitrileGOMEZ RUIZ Jose Angel; HOLLOSI Laszlo; KARASEK Lubomir; LERDA Donata; LOPEZ SANCHEZ Patricia; SIMON Rupert; WENZL ThomasEUR - Scientific and Technical Research Reports
2010JRC48968Results of an European Inter-Laboratory Comparison Study on the Determination of the 15 +1 EU Priority Polycyclic Aromatic Hydrocarbons (PAHs) in Liquid Smoke CondensatesSIMON Rupert; GOMEZ RUIZ Jose Angel; WENZL ThomasArticles in periodicals and books
2015JRC94630Technical analysis of anomalies in respect of the test set out in point (b) of Article 2(3) of Regulation (EC) No 900/2008 for the determination of milk fat content in processed agricultural products for the purpose of establishing import duties, when fats other than milk fat are present Final Report - Administrative Arrangement S12.670777-1 between DG Enterprise and Industry (DG ENTR) and Joint Research Centre (JRC)WENZL Thomas; KARASEK LUBOMIR; ZELINKOVA ZUZANA; ULBERTH FranzEUR - Scientific and Technical Research Reports
2009JRC49105Validation by Collaborative Trial of an Isotope Dilution Liquid Chromatographic Tandem Mass Spectrometric Method to Determine the Content of Acrylamide in Roasted CoffeeWENZL Thomas; SZILAGYI Szilard; ROSEN Johan; KARASEK LubomirArticles in periodicals and books