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Browsing by Author WENZL Thomas

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Showing results 8 to 27 of 52
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2004Detaild Report on the Second European Inter-Laboratory Comparison Study on the Determination of Acrylamide in Food. Acrylamide in Crispbread Samples.WENZL Thomas; MUSSER Sven; ULBERTH F.; ANKLAM ElkeEUR - Scientific and Technical Research Reports
2011Determination of 3-MCPD Esters in Edible Oil - Methods of Analysis and Comparability of ResultsKARASEK LUBOMIR; WENZL Thomas; ULBERTH FranzArticles in Journals
2009Determination of Acrylamide in Roasted Chestnuts and Chestnut-based Foods by Isotope Dilution HPLC-MS/MSKARASEK Lubomir; WENZL THOMAS; ANKLAM ELKEArticles in Journals
2011Development and Optimisation of a Dopant Assisted Liquid Chromatographic-Atmospheric Pressure Photo Ionisation-Tandem Mass Spectrometric Method for the Determination of 15 + 1 EU Priority PAHs in Edible OilsHOLLOSI Laszlo; WENZL ThomasArticles in Journals
2001Enhanced Extraction of Polychlorinated Organic Compounds from Soil Samples by Fluidized-Bed Extraction (FBE).GFRERER Marion; STADLBAUER M.; GAWLIK Bernd manfred; WENZL Thomas; LANKMAYR ErnstArticles in Journals
2007European Union Database of Acrylamide Levels in Food: Update and Critical Review of Data CollectionWENZL THOMAS; ANKLAM ELKEArticles in Journals
2007European Union Database on Acrylamide Levels in Food - Update and Critical Review on Data CollectionWENZL THOMAS; ANKLAM ELKEArticles in Journals
2009Evaluation of Gas Chromatography Columns for the Analysis of the 15+1 EU-Priority Polycyclic Aromatic Hydrocarbons (PASs)GOMEZ RUIZ Jose Angel; WENZL ThomasArticles in Journals
2008Evaluation of Rapeseed Quality by the Electronic NoseKUBIAK ALEKSANDER, et alContributions to Conferences
2012Evaluation of the quality of postharvest rapeseed by means of an electronic noseKUBIAK Aleksander, et alArticles in Journals
2004Evaluation of the Results from an Inter-laboratory Comparison Study for the Determination of Acrylamide in Crispbread and Butter Cookies.WENZL Thomas, et alArticles in Journals
2002Fluidized-Bed Extraction of 16 Polycyclic Aromatic Hydrocarbons from Contaminated Soil Samples.GFRERER Marion, et alArticles in Journals
2014In house validation of a reference method for the determination of boar taint compounds by LC-MSMSBUTTINGER Gerhard, et alEUR - Scientific and Technical Research Reports
2006Investigation of the Correlation of the Acrylamide Content and the Antioxidant Acitivity of Model CookiesSUMMA Carmelina, et alArticles in Journals
2008Methods for the Determination of Furan in Food - Outcome of a Survey Conducted among EU Food Control LaboratoriesWENZL THOMASEUR - Scientific and Technical Research Reports
2009Methods for the Determination of Phthalates in FoodWENZL ThomasEUR - Scientific and Technical Research Reports
2006Need for adapted analytical Methods for Analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in Food and the Environment due to new EU Food LegislationWENZL THOMAS, et alArticles in Journals
2009Optimisation and Validation of Programmed Temperature Vaporization (PTV) Injection in Solvent Vent Mode for the Analysis of the 15 + 1 EU-Priority PAHs by GC¿MSGOMEZ RUIZ Jose Angel, et alArticles in Journals
2005Overview of Acrylamide Monitoring DatabaseLINEBACK David, et alArticles in Journals
2010Proficiency Test on the Determination of 3-MCPD Esters in Edible Oil - Final ReportKARASEK LUBOMIR, et alEUR - Scientific and Technical Research Reports
Showing results 8 to 27 of 52

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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