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Browsing by Author WENZL Thomas

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Showing results 33 to 52 of 52
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2007Report of the Inter-Laboratory Comparison on the 15+1 EU Priority PAHsSIMON RUPERT; WENZL THOMASEUR - Scientific and Technical Research Reports
2013Report on the 10th inter-laboratory comparison organised by the European Union Reference Laboratory for Polycyclic Aromatic Hydrocarbons - Four marker PAHs in chocolate and cocoa butterLIZAK RADOSLAW; ZELINKOVA ZUZANA; VERLINDE Philippe; WENZL ThomasEUR - Scientific and Technical Research Reports
2013Report on the 11th inter-laboratory comparison organised by the European Union Reference Laboratory for Polycyclic Aromatic Hydrocarbons - Four marker PAHs in spiked olive oilBRATINOVA STEFANKA; VERLINDE Philippe; WENZL ThomasEUR - Scientific and Technical Research Reports
2013Report on the 12th inter-laboratory comparison organised by the European Union Reference Laboratory for Polycyclic Aromatic Hydrocarbons - Four marker PAHs in bivalve molluscsBRATINOVA STEFANKA; ZELINKOVA ZUZANA; KARASEK LUBOMIR; WENZL ThomasEUR - Scientific and Technical Research Reports
2013Report on the 13th inter-laboratory comparison organised by the European Union Reference Laboratory for Polycyclic Aromatic Hydrocarbons - Four marker PAHs in spiked olive oilBRATINOVA STEFANKA; ZELINKOVA ZUZANA; KARASEK LUBOMIR; WENZL ThomasEUR - Scientific and Technical Research Reports
2010Report on the 4th Inter-laboratory Comparison Organised by the Community Reference Laboratory for Polycyclic Aromatic Hydrocarbons - 15 + 1 EU Priority PAHs in Fish and AcetonitrileLERDA Donata; HOLLOSI Laszlo; LOPEZ SANCHEZ Patricia; SZILAGYI Szilard; WENZL ThomasEUR - Scientific and Technical Research Reports
2010Report on the 5th Inter-Laboratory Comparison organised by the Community Reference Laboratory for Polycyclic Aromatic Hydrocarbons- 15 +1 EU Priority PAHs in Edible Oil and AcetonitrileLERDA Donata; HOLLOSI Laszlo; LOPEZ SANCHEZ Patricia; SZILAGYI Szilard; WENZL ThomasEUR - Scientific and Technical Research Reports
2010Report on the 6th Inter-Laboratory Comparison Test Organised by the European Union Reference Laboratory for Polycyclic Aromatic HydrocarbonsLERDA Donata; LOPEZ SANCHEZ Patricia; SZILAGYI Szilard; WENZL ThomasEUR - Scientific and Technical Research Reports
2011Report on the 7th Inter-Laboratory Comparison Organised by the European Union Reference Laboratory for Polycyclic Aromatic Hydrocarbons - 15 + 1 EU Priority PAHs in Spiked Olive Oil and Solvent SolutionLERDA Donata; LOPEZ SANCHEZ Patricia; SZILAGYI Szilard; VERLINDE PHILIPPE; WENZL ThomasEUR - Scientific and Technical Research Reports
2012Report on the 8th inter-laboratory comparison organised by the European Union Reference Laboratory for Polycyclic Aromatic Hydrocarbons : Four marker PAHs in a dry extract of St John's wortLIZAK RADOSLAW; SZILAGYI Szilard; VERLINDE PHILIPPE; WENZL ThomasEUR - Scientific and Technical Research Reports
2012Report on the 9th inter-laboratory comparison organised by the European Union Reference Laboratory for Polycyclic Aromatic Hydrocarbons - Four marker PAHs in spiked olive oilLERDA Donata; VERLINDE PHILIPPE; WENZL ThomasEUR - Scientific and Technical Research Reports
2011Report on the inter-laboratory comparison organised by the European Union Reference Laboratory for Polycyclic Aromatic Hydrocarbons for the validation of a method for quantifying the four EU marker PAHs in FoodLERDA Donata; LOPEZ SANCHEZ Patricia; SZILAGYI Szilard; WENZL ThomasEUR - Scientific and Technical Research Reports
2007Report on the Inter-Laboratory Comparison Test on 15+1 EU Priority PAHs in AcetonitrileGOMEZ RUIZ JOSE ANGEL; HOLLOSI LASZLO; KARASEK Lubomir; SIMON RUPERT; WENZL THOMASEUR - Scientific and Technical Research Reports
2008Report on the Second Inter-Laboratory Comparison Test - 15+1 EU Priority PAHs in Edible Oil and AcetonitrileGOMEZ RUIZ JOSE ANGEL; HOLLOSI LASZLO; KARASEK Lubomir; LERDA DONATA; SIMON RUPERT; WENZL THOMASEUR - Scientific and Technical Research Reports
2009Report on the Third Inter-Laboratory Comparison Test Organised by the Community Reference Laboratory for Polycyclic Aromatic Hydrocarbons - 15+1 EU Priority PAHs in Sausage Meat and AcetonitrileGOMEZ RUIZ Jose Angel; HOLLOSI Laszlo; KARASEK Lubomir; LERDA Donata; LOPEZ SANCHEZ Patricia; SIMON Rupert; WENZL ThomasEUR - Scientific and Technical Research Reports
2005Results from Two Inter-laboratory Comparison Tests Organized in Germany and at the EU Level for the Analysis of Acrylamide in FoodKLAFFKE Horst; FAUHL C.; MATHAR Wolfgang; PALAVINSKAS Richard; WITTKOWSKI Reiner; WENZL THOMAS; ANKLAM ELKEArticles in Journals
2008Results of a European Inter-Laboratory Comparison Study on the Determination of EU Priority Polycyclic Aromatic Hydrocarbons (PAHs) in Edible Vegetable OilsSIMON RUPERT; GOMEZ RUIZ JOSE ANGEL; VON HOLST CHRISTOPH; WENZL THOMAS; ANKLAM ELKEArticles in Journals
2010Results of an European Inter-Laboratory Comparison Study on the Determination of the 15 +1 EU Priority Polycyclic Aromatic Hydrocarbons (PAHs) in Liquid Smoke CondensatesSIMON Rupert; GOMEZ RUIZ Jose Angel; WENZL ThomasArticles in Journals
2009Validation by Collaborative Trial of an Isotope Dilution Liquid Chromatographic Tandem Mass Spectrometric Method to Determine the Content of Acrylamide in Roasted CoffeeWENZL Thomas; SZILAGYI Szilard; ROSEN Johan; KARASEK LubomirArticles in Journals
2008Validation of an Analytical Method to Determine the Content of Acrylamide in Roasted CoffeeWENZL THOMAS; SZILAGYI SZILARD; ROSÉN Johan; KARASEK LubomirEUR - Scientific and Technical Research Reports
Showing results 33 to 52 of 52

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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