Browsing by Author ANKLAM Elke

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Publication YearJRC N°TitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2005JRC28449Acrylamide in Food: A Survey of Two Years of Research Activities.ANKLAM Elke; WENZL T.Articles in periodicals and books
2001JRC21866Alternatives to Official Analytical Methods Used for the Water Determination in Honey.ISENGARD H.d.; SCHULTHEISS D.; RADOVIC B.; ANKLAM ElkeArticles in periodicals and books
2000JRC20433Analysis of Aflatoxins in Various Food and Feed Matrices. Results of International Validation Studies.STROKA J.; ANKLAM ElkeArticles in periodicals and books
2001JRC21852Analysis of Procyanidins in Chocolate by Reversed-Phase High-Performance Liquid Chromatography with Electrospray Ionisation Mass Spectrometric and Tandem Mass Spectrometric Detection.WOLLGAST J.; PALLARONI Lea; AGAZZI Marie-elisabeth; ANKLAM ElkeArticles in periodicals and books
2002JRC23698Analytical Challenges: Bridging the Gap from Regulation to Enforcement.VAN DEN EEDE Guy louis marie; KAY Simon; ANKLAM Elke; SCHIMMEL HeinzArticles in periodicals and books
2003JRC25830Analytical Method for the determination of Acrylamide in Food products. A Review.WENZL Thomas; DE LA CALLE Maria; ANKLAM ElkeArticles in periodicals and books
2002JRC21305Analytical Methods for Detection and Determination of Genetically Modified Organisms in Agricultural Crops and Plant-Derived Food Products.ANKLAM Elke; GADANI F.; HEINZE P.; PIJNENBURGH H.; VAN DEN EEDE Guy louis marieArticles in periodicals and books
2000JRC19987Analytical Methods for the Determination of Aflatoxins in Various Food Matrices at Concentrations Regarding the Limits Set in European Regulations. Development, Characteristics, Limits.STROKA J.; PETZ M.; ANKLAM ElkeArticles in periodicals and books
1997JRC15943Application of the Evaporative Light Scatter Detector (ELSD) in Food Analysis.LIPP Markus; ANKLAM ElkeArticles in periodicals and books
2004JRC28331Approaches for Reagent Free Derivatisation in Thin-Layer Chromatography.STROKA J.; SPANGENBERG Bernd; ARRANZ Isabel; ANKLAM ElkeArticles in periodicals and books
1997JRC14214Book Review on "Food Authentication" Edited by P.R.Ashurst & M.J.Denis (1996).ANKLAM ElkeArticles in periodicals and books
1997JRC13702Book Review: Encyclopedia of Common Natural Ingredients Used for Food, Drugs and Cosmetics (2nd Edition) by Albert Y. Leung and Steven Foster (John Wiley & Sons, 1966)ANKLAM ElkeArticles in periodicals and books
2001JRC21647Can Food Analysis Protect Consumers?ANKLAM Elke; BATTAGLIA RetoArticles in periodicals and books
2003JRC26844Capillary GLC: A Robust method to Characterise the Triglyceride Profile of Cocoa Butter - Results of an Intercomparison Study.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM ElkeArticles in periodicals and books
1998JRC14750Characterisation of Italian Vinegar by Pyrolysis-Mass Spectrometry and a Sensor Device (Electronic Nose).ANKLAM Elke; LIPP Markus; RADOVIC Gerobles branka; CHIAVERO Emma; PALLA GirardoArticles in periodicals and books
1998JRC16369Characterisation of Vinegar by Pyrolysis-Mass Sepctrometry.RADOVIC B.; LIPP Markus; ANKLAM ElkeArticles in periodicals and books
1997JRC13788Characterization of Cocoa Butters and Other Vegetable Fats by Pyrolysis-Mass-Spectrometry.ANKLAM Elke; BASSANI Maria rosa; EIBERGER T.; KRIEBEL Stefan karl theodor; LIPP Markus; MATISSEK R.Articles in periodicals and books
1998JRC16395Classification of Cocoa Butters Using Pyrolysis-Mass Spectrometry.RADOVIC B.; LIPP Markus; ANKLAM ElkeArticles in periodicals and books
2004JRC24905Cluster Analysis for the Systematic Grouping of Genuine Cocoa Butter and Cocoa Butter Equivalent Samples Based on Triglyceride Patterns.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM ElkeArticles in periodicals and books
2001JRC21308Comparison of Classical and Alternative Extraction Methods for the Quantitative Extraction of Fat from Plain Chocolate and the Subsequent Application to the Detection of Added Foreign Fats to plain Chocolate Formulations.SIMONEAU Cathrine; NAUDIN C.; HANNAERT Philippe; ANKLAM ElkeArticles in periodicals and books