Browsing by Author ANKLAM Elke

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Publication YearJRC N°TitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2005JRC28449Acrylamide in Food: A Survey of Two Years of Research Activities.ANKLAM Elke; WENZL T.Articles in Journals
2001JRC21866Alternatives to Official Analytical Methods Used for the Water Determination in Honey.ISENGARD H.d.; SCHULTHEISS D.; RADOVIC B.; ANKLAM ElkeArticles in Journals
2000JRC20433Analysis of Aflatoxins in Various Food and Feed Matrices. Results of International Validation Studies.STROKA J.; ANKLAM ElkeContributions to Conferences
2001JRC21852Analysis of Procyanidins in Chocolate by Reversed-Phase High-Performance Liquid Chromatography with Electrospray Ionisation Mass Spectrometric and Tandem Mass Spectrometric Detection.WOLLGAST J.; PALLARONI Lea; AGAZZI Marie-elisabeth; ANKLAM ElkeArticles in Journals
2002JRC23698Analytical Challenges: Bridging the Gap from Regulation to Enforcement.VAN DEN EEDE Guy louis marie; KAY Simon; ANKLAM Elke; SCHIMMEL HeinzArticles in Journals
2003JRC25830Analytical Method for the determination of Acrylamide in Food products. A Review.WENZL Thomas; DE LA CALLE Maria; ANKLAM ElkeArticles in Journals
2002JRC21305Analytical Methods for Detection and Determination of Genetically Modified Organisms in Agricultural Crops and Plant-Derived Food Products.ANKLAM Elke; GADANI F.; HEINZE P.; PIJNENBURGH H.; VAN DEN EEDE Guy louis marieArticles in Journals
2000JRC19987Analytical Methods for the Determination of Aflatoxins in Various Food Matrices at Concentrations Regarding the Limits Set in European Regulations. Development, Characteristics, Limits.STROKA J.; PETZ M.; ANKLAM ElkeArticles in Journals
1997JRC15943Application of the Evaporative Light Scatter Detector (ELSD) in Food Analysis.LIPP Markus; ANKLAM ElkeArticles in Journals
2004JRC28331Approaches for Reagent Free Derivatisation in Thin-Layer Chromatography.STROKA J.; SPANGENBERG Bernd; ARRANZ Isabel; ANKLAM ElkeArticles in Journals
1997JRC14214Book Review on "Food Authentication" Edited by P.R.Ashurst & M.J.Denis (1996).ANKLAM ElkeArticles in Journals
1997JRC13702Book Review: Encyclopedia of Common Natural Ingredients Used for Food, Drugs and Cosmetics (2nd Edition) by Albert Y. Leung and Steven Foster (John Wiley & Sons, 1966)ANKLAM ElkeArticles in Journals
2001JRC21647Can Food Analysis Protect Consumers?ANKLAM Elke; BATTAGLIA RetoArticles in Journals
2003JRC26844Capillary GLC: A Robust method to Characterise the Triglyceride Profile of Cocoa Butter - Results of an Intercomparison Study.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM ElkeArticles in Journals
2000JRC20072The Certification of a New Set of Reference Materials of Soya Powder with Different Mass Fractions of Roundup Ready°TM Soya. Certified Reference Materials IRMM-410R* (SB-0.1/SB-0.5/SB-1/SB-2/SB-5).TRAPMANN Stefanie; LE GUERN L.; KRAMER Gerard nico; SCHIMMEL Heinz; PAUWELS Jean; ANKLAM Elke; VAN DEN EEDE Guy louis marie; BRODMANN P.EUR - Scientific and Technical Research Reports
2000JRC20332The Certification of PCBs in Pig Fat IRMM-444, -445 and -446.BESTER Kai; DE VOS P.; LE GUERN L.; HARBECK S.; KRAMER G.; LINSINGER T.; MERTENS I.; SCHIMMEL Heinz; SEJEROE-OLSEN B.; PAUWELS Jean, et alEUR - Scientific and Technical Research Reports
2002JRC23374The Certification of Reference Materials of Dry-mixed Soya Powder with Different Mass Fractions of Roundup ReadyTM Soya certified Reference Materials IRMM-410S (IRMM-410S-0 / IRMM-410S-1 / IRMM-410S-2 / IRMM-410S-3 / IRMM-410S-4 / IRMM-410S-5)TRAPMANN Stefanie; CATALANI P.; CONNEELY Patrick; CORBISIER Philippe; GANCBERG David; HANNES E.; LE GUERN L.; KRAMER Gerard nico; PROKISCH Joszef; ROBOUCH Piotr, et alEUR - Scientific and Technical Research Reports
2001JRC22557The Certification of RMs of Dry Mixed Maize Powder with Different Mass Fractions of MON 810 Maize CRMs IRMM-413.TRAPMANN Stefanie; LE GUERN L.; PROKISCH Joszef; ROBOUCH Piotr; KRAMER Gerard nico; SCHIMMEL Heinz; PAUWELS Jean; QUERCI Maddalena; VAN DEN EEDE Guy louis marie; ANKLAM ElkeEUR - Scientific and Technical Research Reports
1998JRC14750Characterisation of Italian Vinegar by Pyrolysis-Mass Spectrometry and a Sensor Device (Electronic Nose).ANKLAM Elke; LIPP Markus; RADOVIC Gerobles branka; CHIAVERO Emma; PALLA GirardoArticles in Journals
1998JRC16369Characterisation of Vinegar by Pyrolysis-Mass Sepctrometry.RADOVIC B.; LIPP Markus; ANKLAM ElkeArticles in Journals