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Browsing by Author BAETEN Vincent

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Showing results 1 to 18 of 18
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2005Animal Fat Discrimination: Investigation of the Potential of FT-IR, GC, Immuno-assay and PCR TechniquesVON HOLST CHRISTOPH; BELLORINI STEFANO; STRATMAN Stefan; TIRENDI SALVATORE; BAETEN Vincent; BERBEN Gilbert; FUMIÈRE OlivierArticles in Journals
2009Assessment of the Discrimination of Animal Fat by FT-Raman SpectroscopyABBAS Ouissam; FERNANDEZ PIERNA Juan; CODONY Roy; VON HOLST Christoph; BAETEN VincentArticles in Journals
2012Chapter 3: Processed animal proteins in feed: legislative aspects and analytical consequencesVERMEULEN Philippe; VON HOLST Christoph; BOIX SANFELIU Ana; BAETEN VincentArticles in books
2012Chapter 4: Towards reference materials as a tool for validating results of MBM in animal feedCHAROUD-GOT Jean; TUMBA-TSHILUMBA Marie-France; BAETEN Vincent; VANCUTSEM Jeroen; EMTEBORG PerArticles in books
2012Chapter 8: Near Infrared microscopy (NIRM)FERNANDEZ PIERNA Juan; BAETEN Vincent; BOIX SANFELIU Ana; VON HOLST Christoph; PEREZ MARIN Dolores; GARRIDO-VARO A.Articles in books
2006Comparison and Complementarity of the MethodsVON HOLST CHRISTOPH; BAETEN Vincent; VERMEULEN Ph.; VAN RAAMSDONK L.w.d.; MURRAY I.; ZEGERS J.; BOSCH J.; BERBEN Gilbert; BRAMBILLA G.; BOIX SANFELIU ANA, et alArticles in books
2005Detection of Banned Meat and Bone Meal in Feedstuffs by Near-infrared Microscopy Analysis of the Dense Sediment FractionBAETEN Vincent; VON HOLST CHRISTOPH; GARRIDO Ana; VANCUTSEM Jeroen; MICHOTTE RENIER AntoineArticles in Journals
2006Determination of Processed Animal Proteins in Feed: The Performance Characteristics of Classical Microscopy and ImmunoassaysVON HOLST CHRISTOPH; BOIX SANFELIU ANA; BAETEN Vincent; VANCUTSEM Jeroen; BERBEN GilbertArticles in Journals
2006Effective PCR Detection of Animal Species in highly processed Animal By-Products and Compund FeedsBAETEN Vincent; BERBEN Gilbert; FUMIERE O.; VON HOLST CHRISTOPHArticles in Journals
2010Key Parameters for the Development of a NIR Microscopic Method for the Quantification of Processed By-Products of Animal Origin in Compound FeedingstuffsABBAS Ouissam; FERNANDEZ PIERNA Juan; BOIX SANFELIU Ana; VON HOLST Christoph; DARDENNE P.; BAETEN VincentArticles in Journals
2009Methods of Detection, Species Identification and Quantification of Processed Animal Proteins in FeedingstuffsFUMIERE O.; VEYS Pascal; BOIX SANFELIU Ana; VON HOLST Christoph; BAETEN Vincent; BERBEN GilbertArticles in Journals
2006The Near Infrared Microscopic (NIRM) Method: A Combination of the Advantages of Optical Microscopy and Near Infrared Specgtroscopy (WP5)VON HOLST CHRISTOPH; BAETEN Vincent; FISSIAUX Isabelle; RENIER Antoine Michotte; MURRAY I.; DARDENNE P.Articles in books
2007New Developments in the Detection and Identification of Processed Animal Proteins in FeedsVAN RAAMSDONK L.w.d.; VON HOLST CHRISTOPH; BAETEN Vincent; BERBEN Gilbert; BOIX SANFELIU ANA; DE JONG JacobArticles in Journals
2007Species Identification of Processed Animal Fat: Potential of Different MethodsVON HOLST CHRISTOPH; BAETEN VINCENT; BERBEN Gilbert; BELLORINI STEFANOArticles in Journals
2013Standardization of NIR microscopy spectra obtained from inter-laboratory studies by using a standardization cellFERNANDEZ PIERNA Juan Antonio; BOIX SANFELIU Ana; SLOWIKOWSKI Boleslaw; VON HOLST Christoph; MAUTE Oliver; HAN Lujia; AMATO Giuseppina; DE LA ROZA DELGADO Begona; PEREZ MARIN Dolores; LILLEY Gillian, et alArticles in Journals
2008Transferability Study of a Near-Infrared Microscopic Method for the Detection of Banned Meat and Bone Meal in FeedingstuffsVON HOLST CHRISTOPH; BAETEN Vincent; BOIX SANFELIU ANA; SLOWIKOWSKI BOLESLAW; PIERNA Juan; TIRENDI SALVATORE; DARDENNE P.Articles in Journals
2012Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: Results of a collaborative studyBOIX SANFELIU Ana; FERNANDEZ PIERNA Juan; VON HOLST Christoph; BAETEN VincentArticles in Journals
2006The Validation of the Microscopic Method Selected in the Stratfeed Project for Detecting Processed Animal Proteins (WP7)VON HOLST CHRISTOPH; VAN RAAMSDONK L.w.d.; BAETEN Vincent; STRATHMANN Stefan; BOIX SANFELIU ANAArticles in books
Showing results 1 to 18 of 18

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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