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Browsing by Author BAETEN Vincent

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Showing results 1 to 19 of 19
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2005Animal Fat Discrimination: Investigation of the Potential of FT-IR, GC, Immuno-assay and PCR TechniquesVON HOLST CHRISTOPH; BELLORINI STEFANO; STRATMAN Stefan; TIRENDI SALVATORE; BAETEN Vincent; BERBEN Gilbert; FUMIÈRE OlivierArticles in Journals
2009Assessment of the Discrimination of Animal Fat by FT-Raman SpectroscopyABBAS Ouissam; FERNANDEZ PIERNA Juan; CODONY Roy; VON HOLST Christoph; BAETEN VincentArticles in Journals
2012Chapter 3: Processed animal proteins in feed: legislative aspects and analytical consequencesVERMEULEN Philippe; VON HOLST Christoph; BOIX SANFELIU Ana; BAETEN VincentArticles in books
2012Chapter 4: Towards reference materials as a tool for validating results of MBM in animal feedCHAROUD-GOT Jean; TUMBA-TSHILUMBA Marie-France; BAETEN Vincent; VANCUTSEM Jeroen; EMTEBORG PerArticles in books
2012Chapter 8: Near Infrared microscopy (NIRM)FERNANDEZ PIERNA Juan, et alArticles in books
2006Comparison and Complementarity of the MethodsVON HOLST CHRISTOPH, et alArticles in books
2005Detection of Banned Meat and Bone Meal in Feedstuffs by Near-infrared Microscopy Analysis of the Dense Sediment FractionBAETEN Vincent, et alArticles in Journals
2006Determination of Processed Animal Proteins in Feed: The Performance Characteristics of Classical Microscopy and ImmunoassaysVON HOLST CHRISTOPH, et alArticles in Journals
2014Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: Extension of scope to defatted samplesTENA PAJUELO NOELIA, et alArticles in Journals
2006Effective PCR Detection of Animal Species in highly processed Animal By-Products and Compund FeedsBAETEN Vincent, et alArticles in Journals
2010Key Parameters for the Development of a NIR Microscopic Method for the Quantification of Processed By-Products of Animal Origin in Compound FeedingstuffsABBAS Ouissam, et alArticles in Journals
2009Methods of Detection, Species Identification and Quantification of Processed Animal Proteins in FeedingstuffsFUMIERE O., et alArticles in Journals
2006The Near Infrared Microscopic (NIRM) Method: A Combination of the Advantages of Optical Microscopy and Near Infrared Specgtroscopy (WP5)VON HOLST CHRISTOPH, et alArticles in books
2007New Developments in the Detection and Identification of Processed Animal Proteins in FeedsVAN RAAMSDONK L.w.d., et alArticles in Journals
2007Species Identification of Processed Animal Fat: Potential of Different MethodsVON HOLST CHRISTOPH, et alArticles in Journals
2013Standardization of NIR microscopy spectra obtained from inter-laboratory studies by using a standardization cellFERNANDEZ PIERNA Juan Antonio, et alArticles in Journals
2008Transferability Study of a Near-Infrared Microscopic Method for the Detection of Banned Meat and Bone Meal in FeedingstuffsVON HOLST CHRISTOPH, et alArticles in Journals
2012Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: Results of a collaborative studyBOIX SANFELIU Ana, et alArticles in Journals
2006The Validation of the Microscopic Method Selected in the Stratfeed Project for Detecting Processed Animal Proteins (WP7)VON HOLST CHRISTOPH, et alArticles in books
Showing results 1 to 19 of 19

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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