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Browsing by Author BAU Andrea

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Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2010Certification of the Mass Concentrations of Calcium, Chloride, Magnesium, Ortho-Phosphate, Potassium, Sodium and of pH and Conductivity in Groundwater - Certified Reference Material ERM®-CA616RICCI Marina; DE VOS EVELINE; BAU Andrea; DE VOS Paul; HELD AndreaEUR - Scientific and Technical Research Reports
2003In-house Validation of an Improved Sample Extraction and Clean-up for GC Determination of Isomers of Nervonic Acid in Meat Products.AGAZZI Marie-elisabeth; BAU Andrea; BARCAROLO Robertino; LUECKER E.; BARRERO-MORENO J.m.; ANKLAM ElkeArticles in Journals
2003On-line LC-GC Method for Determination of Isomers of Nervodic Acid in Meat Derived Food.BARCAROLO Robertino; BAU Andrea; MORENO J.b.; DIMITROVA B.; ANKLAM ElkeArticles in Journals
2005Results of an Inter-Laboratory Validation Study of Five Commercial ELISA Test Kits for the Determination of Peanut Proteins in Biscuits and Dark Chocolate.POMS Roland; AGAZZI Marie-elisabeth; BAU Andrea; BROHEE M.; CAPELLETTI C.; NORGAARD Jorgen; ANKLAM ElkeArticles in Journals
Showing results 1 to 4 of 4

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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