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Browsing by Author BOIX SANFELIU ANA

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Showing results 1 to 20 of 20
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2012Chapter 3: Processed animal proteins in feed: legislative aspects and analytical consequencesVERMEULEN Philippe; VON HOLST Christoph; BOIX SANFELIU Ana; BAETEN VincentArticles in books
2012Chapter 8: Near Infrared microscopy (NIRM)FERNANDEZ PIERNA Juan; BAETEN Vincent; BOIX SANFELIU Ana; VON HOLST Christoph; PEREZ MARIN Dolores; GARRIDO-VARO A.Articles in books
2006Comparison and Complementarity of the MethodsVON HOLST CHRISTOPH; BAETEN Vincent; VERMEULEN Ph.; VAN RAAMSDONK L.w.d.; MURRAY I.; ZEGERS J.; BOSCH J.; BERBEN Gilbert; BRAMBILLA G.; BOIX SANFELIU ANA, et alArticles in books
2007Detection of Ruminant Meat and Bone Meals in Animal Feed by Real-time Polymerase Chain Reaction (PCR): Results of an Interlaboratory StudyPRADO RODRIGUEZ MARTA; BERBEN GILBERT; FUMIERE O.; VAN DUIJN Gert; MENSINGA-KRUIZE Jonne; REANEY Scott; BOIX SANFELIU ANA; VON HOLST CHRISTOPHArticles in Journals
2006Determination of Processed Animal Proteins in Feed: The Performance Characteristics of Classical Microscopy and ImmunoassaysVON HOLST CHRISTOPH; BOIX SANFELIU ANA; BAETEN Vincent; VANCUTSEM Jeroen; BERBEN GilbertArticles in Journals
2013Development of a real-time PCR method for the simultaneous detection of mackerel and horse mackerelPRADO Marta; BOIX SANFELIU Ana; VON HOLST ChristophArticles in Journals
2012Factors Influencing the Accuracy of Measurements with Real-Time PCR: The Example of the Determination of Processed Animal ProteinsVON HOLST Christoph; BOIX SANFELIU Ana; MARIEN Alin; PRADO MartaArticles in Journals
2010Key Parameters for the Development of a NIR Microscopic Method for the Quantification of Processed By-Products of Animal Origin in Compound FeedingstuffsABBAS Ouissam; FERNANDEZ PIERNA Juan; BOIX SANFELIU Ana; VON HOLST Christoph; DARDENNE P.; BAETEN VincentArticles in Journals
2005Levels of Dioxins and Dioxin-like PCBs in Food and Feed in EuropeGALLANI Barbara; VERSTRAETE Frans; BOIX SANFELIU ANA; VON HOLST CHRISTOPH; ANKLAM ELKEContributions to Conferences
2009Methods of Detection, Species Identification and Quantification of Processed Animal Proteins in FeedingstuffsFUMIERE O.; VEYS Pascal; BOIX SANFELIU Ana; VON HOLST Christoph; BAETEN Vincent; BERBEN GilbertArticles in Journals
2007New Developments in the Detection and Identification of Processed Animal Proteins in FeedsVAN RAAMSDONK L.w.d.; VON HOLST CHRISTOPH; BAETEN Vincent; BERBEN Gilbert; BOIX SANFELIU ANA; DE JONG JacobArticles in Journals
2009Novel Approach for Interlaboratory Transfer of Real-time PCR Methods: Detecting Bovine Meat and Bone Meal in FeedPRADO RODRIGUEZ Marta; FUMIERE O.; BOIX SANFELIU Ana; MARIEN Alin; BERBEN Gilbert; VON HOLST ChristophArticles in Journals
2012Novel approach for the simultaneous detection of DNA from different fish species based on a nuclear target: quantification potentialPRADO Marta; BOIX SANFELIU Ana; VON HOLST ChristophArticles in Journals
2005Occurrence of NDL-PCB in Food and Feed in EuropeGALLANI Barbara; BOIX SANFELIU ANA; DI DOMENICO Alessandro; FANELLI RobertoContributions to Conferences
2013Standardization of NIR microscopy spectra obtained from inter-laboratory studies by using a standardization cellFERNANDEZ PIERNA Juan Antonio; BOIX SANFELIU Ana; SLOWIKOWSKI Boleslaw; VON HOLST Christoph; MAUTE Oliver; HAN Lujia; AMATO Giuseppina; DE LA ROZA DELGADO Begona; PEREZ MARIN Dolores; LILLEY Gillian, et alArticles in Journals
2008Transferability Study of a Near-Infrared Microscopic Method for the Detection of Banned Meat and Bone Meal in FeedingstuffsVON HOLST CHRISTOPH; BAETEN Vincent; BOIX SANFELIU ANA; SLOWIKOWSKI BOLESLAW; PIERNA Juan; TIRENDI SALVATORE; DARDENNE P.Articles in Journals
2009Use of Glyceroltriheptanoate as Marker for Processed Animal By-Products: Development and Validation of an Analytical MethodVON HOLST Christoph; BOIX SANFELIU Ana; BELLORINI Stefano; SERANO Federica; ANDRONI Simona; VERKUYLEN B.; MARGRY R.Articles in Journals
2012Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: Results of a collaborative studyBOIX SANFELIU Ana; FERNANDEZ PIERNA Juan; VON HOLST Christoph; BAETEN VincentArticles in Journals
2010Validation of an Analytical Method for the Determination of Glycerolthiheptanoate (GTH) in Processed Animal By-products: Results of a Collaborative StudyBOIX SANFELIU Ana; BELLORINI Stefano; VON HOLST ChristophArticles in Journals
2006The Validation of the Microscopic Method Selected in the Stratfeed Project for Detecting Processed Animal Proteins (WP7)VON HOLST CHRISTOPH; VAN RAAMSDONK L.w.d.; BAETEN Vincent; STRATHMANN Stefan; BOIX SANFELIU ANAArticles in books
Showing results 1 to 20 of 20

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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