JRC Publications Repository

	Advanced Search
	Home

Browse
	Communities & Collections
	Publication Year
	Author
	Title
	JRC Publication N°
	Publication Type
	eBooks

JRC Publications Repository >

Browsing by Author BROHEE MARCEL

Showing results 1 to 14 of 14

Publication Year	Title	Author(s), Editor(s), Other Contributor(s)	Publication Type
2011	Development of a Real-Time PCR Method for the Simultaneous Detection of Soya and Lupin Mitochondrial DNA as Markers for the Presence of Allergens in Processed Food	*GOMEZ GALAN Antonio Manuel; BROHEE Marcel; DE ANDRADE SILVA Eugenia; VAN HENGEL Arjon; CHASSAIGNE Hubert*	Articles in Journals
2010	Development of Real-Time PCR Assays for the Detection of Lupin Residues in Food Products	*GOMEZ GALAN Antonio Manuel; BROHEE Marcel; SCARAVELLI Elena; VAN HENGEL Adrianus; CHASSAIGNE Hubert*	Articles in Journals
2008	Development of Three Real-Time PCR Assays to Detect Peanut Allergen Residues in Processed Food Products	*SCARAVELLI ELENA; BROHEE MARCEL; MARCHELLI Rosangela; VAN HENGEL ADRIANUS*	Articles in Journals
2010	Extractability of the peanut allergen Ara h 2 from a model food matrix	*PEDRESCHI ROMINA; BROHEE Marcel; TREGOAT Virginie; CHASSAIGNE Hubert*	Contributions to Conferences
2009	Immunofluorescence Detection of Advanced Glycation end Products (AGEs) in Cookies and Its Correlation with Acrylamide Content and Antioxidant Activity	*TREGOAT Virginie; BROHEE Marcel; CORDEIRO RAPOSO Fernando; VAN HENGEL Adrianus*	Articles in Journals
2007	Impact of the Roasting Degree of Coffee on the In Vitro Radical Scavenging Capacity and Content of Acrylamide	*SUMMA Carmelina; DE LA CALLE GUNTINAS MARIA BEATRIZ; BROHEE MARCEL; STADLER RICHARD; ANKLAM ELKE*	Articles in Journals
2011	Influence of Baking Time and Matrix Effects on the Detection of Milk Allergens in Cookie Model Food System by ELISA	*MONACI Linda; BROHEE Marcel; TREGOAT Virginie; VAN HENGEL Adrianus*	Articles in Journals
2005	Inter-laboratory Validation Study of Five Different Commercial ELISA Test Kits for the determination of Peanut Residues in Cookie and Dark Chocolate	*POMS Roland; AGAZZI Marie-Elisabeth; BAU' ANDREA; BROHEE MARCEL; CAPELLETTI Claudia; NORGAARD JORGEN; ANKLAM ELKE*	EUR - Scientific and Technical Research Reports
2006	Inter-laboratory Validation Study of Two Commercial Lateral Flow Devices for the Detection of Peanut Proteins in Cookies	*VAN HENGEL ADRIANUS; CAPELLETTI Claudia; BROHEE MARCEL; ANKLAM ELKE*	Articles in Journals
2006	Investigation of the Correlation of the Acrylamide Content and the Antioxidant Acitivity of Model Cookies	*SUMMA Carmelina; WENZL THOMAS; BROHEE MARCEL; DE LA CALLE GUNTINAS MARIA BEATRIZ; ANKLAM ELKE*	Articles in Journals
2007	Investigation on Sequential Extraction of Peanut Allergens for Subsequent Analysis by ELISA and 2D Gel Electrophoresis	*CHASSAIGNE HUBERT; BROHEE MARCEL; NORGAARD JORGEN; VAN HENGEL ADRIANUS*	Articles in Journals
2007	Presence of Peanut and Hazelnut in Cookies and Chocolates: the Relationship between Analytical Results and the Declaration of Food Allergens on Product Labels	*PELE Maria; BROHEE MARCEL; ANKLAM ELKE; VAN HENGEL ADRIANUS*	Articles in Journals
2005	Results of an Inter-laboratory Validation Study of Five Commercial ELISA Test Kits for the Determination of Peanut Proteins in Biscuits and Dark Chocolate	*POMS Roland; AGAZZI Marie-Elisabeth; BAU' ANDREA; BROHEE MARCEL; CAPELLETTI Claudia; NORGAARD JORGEN; ANKLAM ELKE*	Articles in Journals
2009	The Sffect of Heat Treatment on the Detection of Peanut Allergens as Determined by ELISA and Real-time PCR	*SCARAVELLI Elena; BROHEE Marcel; MARCHELLI Rosangela; VAN HENGEL Adrianus*	Articles in Journals

Showing results 1 to 14 of 14

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.

Top