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Browsing by Author BROHEE MARCEL

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Showing results 1 to 14 of 14
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2011Development of a Real-Time PCR Method for the Simultaneous Detection of Soya and Lupin Mitochondrial DNA as Markers for the Presence of Allergens in Processed FoodGOMEZ GALAN Antonio Manuel; BROHEE Marcel; DE ANDRADE SILVA Eugenia; VAN HENGEL Arjon; CHASSAIGNE HubertArticles in Journals
2010Development of Real-Time PCR Assays for the Detection of Lupin Residues in Food ProductsGOMEZ GALAN Antonio Manuel; BROHEE Marcel; SCARAVELLI Elena; VAN HENGEL Adrianus; CHASSAIGNE HubertArticles in Journals
2008Development of Three Real-Time PCR Assays to Detect Peanut Allergen Residues in Processed Food ProductsSCARAVELLI ELENA; BROHEE MARCEL; MARCHELLI Rosangela; VAN HENGEL ADRIANUSArticles in Journals
2010Extractability of the peanut allergen Ara h 2 from a model food matrixPEDRESCHI ROMINA; BROHEE Marcel; TREGOAT Virginie; CHASSAIGNE HubertContributions to Conferences
2009Immunofluorescence Detection of Advanced Glycation end Products (AGEs) in Cookies and Its Correlation with Acrylamide Content and Antioxidant ActivityTREGOAT Virginie; BROHEE Marcel; CORDEIRO RAPOSO Fernando; VAN HENGEL AdrianusArticles in Journals
2007Impact of the Roasting Degree of Coffee on the In Vitro Radical Scavenging Capacity and Content of AcrylamideSUMMA Carmelina; DE LA CALLE GUNTINAS MARIA BEATRIZ; BROHEE MARCEL; STADLER RICHARD; ANKLAM ELKEArticles in Journals
2011Influence of Baking Time and Matrix Effects on the Detection of Milk Allergens in Cookie Model Food System by ELISAMONACI Linda; BROHEE Marcel; TREGOAT Virginie; VAN HENGEL AdrianusArticles in Journals
2005Inter-laboratory Validation Study of Five Different Commercial ELISA Test Kits for the determination of Peanut Residues in Cookie and Dark ChocolatePOMS Roland; AGAZZI Marie-Elisabeth; BAU' ANDREA; BROHEE MARCEL; CAPELLETTI Claudia; NORGAARD JORGEN; ANKLAM ELKEEUR - Scientific and Technical Research Reports
2006Inter-laboratory Validation Study of Two Commercial Lateral Flow Devices for the Detection of Peanut Proteins in CookiesVAN HENGEL ADRIANUS; CAPELLETTI Claudia; BROHEE MARCEL; ANKLAM ELKEArticles in Journals
2006Investigation of the Correlation of the Acrylamide Content and the Antioxidant Acitivity of Model CookiesSUMMA Carmelina; WENZL THOMAS; BROHEE MARCEL; DE LA CALLE GUNTINAS MARIA BEATRIZ; ANKLAM ELKEArticles in Journals
2007Investigation on Sequential Extraction of Peanut Allergens for Subsequent Analysis by ELISA and 2D Gel ElectrophoresisCHASSAIGNE HUBERT; BROHEE MARCEL; NORGAARD JORGEN; VAN HENGEL ADRIANUSArticles in Journals
2007Presence of Peanut and Hazelnut in Cookies and Chocolates: the Relationship between Analytical Results and the Declaration of Food Allergens on Product LabelsPELE Maria; BROHEE MARCEL; ANKLAM ELKE; VAN HENGEL ADRIANUSArticles in Journals
2005Results of an Inter-laboratory Validation Study of Five Commercial ELISA Test Kits for the Determination of Peanut Proteins in Biscuits and Dark ChocolatePOMS Roland; AGAZZI Marie-Elisabeth; BAU' ANDREA; BROHEE MARCEL; CAPELLETTI Claudia; NORGAARD JORGEN; ANKLAM ELKEArticles in Journals
2009The Sffect of Heat Treatment on the Detection of Peanut Allergens as Determined by ELISA and Real-time PCRSCARAVELLI Elena; BROHEE Marcel; MARCHELLI Rosangela; VAN HENGEL AdrianusArticles in Journals
Showing results 1 to 14 of 14

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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