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Browsing by Author BUCHGRABER Manuela

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Showing results 1 to 20 of 26
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2009Analysis of Sweeteners in FoodstuffWASIK Andrzej; BUCHGRABER ManuelaArticles in Journals
2003Capillary GLC: A Robust method to Characterise the Triglyceride Profile of Cocoa Butter - Results of an Intercomparison Study.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM ElkeArticles in Journals
2004Cluster Analysis for the Systematic Grouping of Genuine Cocoa Butter and Cocoa Butter Equivalent Samples Based on Triglyceride Patterns.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM ElkeArticles in Journals
2007CoCal-2 - A Simple Toolbox to Prove Authenticity of Mik ChocolateBUCHGRABER MANUELA; ANDRONI SIMONAArticles in Journals
2004Detection and Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate by GLC of Triglycerides.BUCHGRABER Manuela; SENALDI Chiara; ULBERTH F.; ANKLAM ElkeArticles in Journals
2007Detection and Quantification of Cocoa Butter Equivalents in Milk Chocolate - Validated MethodBUCHGRABER MANUELA; ANDRONI SIMONAEUR - Scientific and Technical Research Reports
2007Determination of Cocoa Butter Equivalents in Milk Chocolate by Triacylglycerol ProfilingBUCHGRABER MANUELA; ANDRONI SIMONA; ANKLAM ELKEArticles in Journals
2008Determination of Milk Fat and Cocoa Butter Equivalents in Milk ChocolateBUCHGRABER MANUELA; ANDRONI SIMONAArticles in Journals
2009Determination of Nine Intense Sweeteners in Foodstuffs by High Performance Liquid Chromatography and Evaporative Light Scattering Detection: Interlaboratory StudyBUCHGRABER Manuela; WASIK AndrzejArticles in Journals
2000Determination of Trace Amounts of Fatty Acids in Edible Oils by Capillary Gas-Liquid Chromatography.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM ElkeArticles in Journals
2006Electronic Database on Standardised Analytical Methods for Active Ingredients in Functional FoodsBUCHGRABER MANUELA; ANKLAM ELKEContributions to Conferences
2007Foodstuffs - Simultaneous Determination of Nine Sweeteners by High Performance Liquid Chromatography and Evaporate Light Scattering DetectionWASIK Andrzej; BUCHGRABER MANUELAEUR - Scientific and Technical Research Reports
2006Foreign Fats in Milk ChocolateBUCHGRABER MANUELA; ANDRONI SIMONA; ANKLAM ELKEContributions to Conferences
2007Gas Liquid Chromatographic Determination of Milk Fat and Cocoa Butter Equivalents in Milk Chocolate: Interlaboratory StudyBUCHGRABER MANUELA; ANDRONI SIMONAArticles in Journals
2005Interlaboratory Evaluation of Injection Techniques for Triglyceride Analysis by Capillary Gas Chromatography. Results of a Collaborative Study.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM ElkeArticles in Journals
2004Interlaboratory Evaluation of Injection Techniques for Triglyceride Analysis of Cocoa Butter by Capillary Gas Chromatography.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM ElkeArticles in Journals
2004Method Validation for Detection and Quantification of Cocoa Butter Equivalents in Cocoal Butter and Plain Chocolate.BUCHGRABER Manuela; ULBERTH F.; ANKLAM ElkeArticles in Journals
2007Quantification of Milk Fat i Chocolate Fats by Triacylglycerol Analysis using Gas-Liquid ChromatographyBUCHGRABER MANUELA; ANDRONI SIMONA; ANKLAM ELKEArticles in Journals
2007Simultaneous Determination of Nine Intense Sweeteners in Foodstuffs by High Performance Liquid Chromatography and Evaporative Light Scattering Detection - Development and Single-Laboratory ValidationWASIK Andrzej; MCCOURT JOSEPHINE; BUCHGRABER MANUELAArticles in Journals
2004Triacylglycerol Profiling by Using Chromatographic Techniques.BUCHGRABER Manuela; ULBERTH Franz; EMONS H.; ANKLAM ElkeArticles in Journals
Showing results 1 to 20 of 26

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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