Browsing by Author BUCHGRABER Manuela

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Showing results 1 to 15 of 15
Publication YearJRC N°TitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2009JRC50892Analysis of Sweeteners in FoodstuffWASIK Andrzej; BUCHGRABER ManuelaArticles in Journals
2003JRC26844Capillary GLC: A Robust method to Characterise the Triglyceride Profile of Cocoa Butter - Results of an Intercomparison Study.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM ElkeArticles in Journals
2004JRC24905Cluster Analysis for the Systematic Grouping of Genuine Cocoa Butter and Cocoa Butter Equivalent Samples Based on Triglyceride Patterns.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM ElkeArticles in Journals
2004JRC27034Detection and Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate by GLC of Triglycerides.BUCHGRABER Manuela; SENALDI Chiara; ULBERTH F.; ANKLAM ElkeArticles in Journals
2009JRC47129Determination of Nine Intense Sweeteners in Foodstuffs by High Performance Liquid Chromatography and Evaporative Light Scattering Detection: Interlaboratory StudyBUCHGRABER Manuela; WASIK AndrzejArticles in Journals
2000JRC19946Determination of Trace Amounts of Fatty Acids in Edible Oils by Capillary Gas-Liquid Chromatography.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM ElkeArticles in Journals
2005JRC27231Interlaboratory Evaluation of Injection Techniques for Triglyceride Analysis by Capillary Gas Chromatography. Results of a Collaborative Study.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM ElkeArticles in Journals
2004JRC25923Interlaboratory Evaluation of Injection Techniques for Triglyceride Analysis of Cocoa Butter by Capillary Gas Chromatography.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM ElkeArticles in Journals
2004JRC27033Method Validation for Detection and Quantification of Cocoa Butter Equivalents in Cocoal Butter and Plain Chocolate.BUCHGRABER Manuela; ULBERTH F.; ANKLAM ElkeArticles in Journals
2004JRC27993Triacylglycerol Profiling by Using Chromatographic Techniques.BUCHGRABER Manuela; ULBERTH Franz; EMONS H.; ANKLAM ElkeArticles in Journals
2003JRC25303Validated Method: Method Description for the Detection of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate.BUCHGRABER Manuela; ANKLAM ElkeEUR - Scientific and Technical Research Reports
2003JRC26019Validated Method: Method Description for the Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate.BUCHGRABER Manuela; ANKLAM ElkeEUR - Scientific and Technical Research Reports
2003JRC24974Validation of a Method for the Detection of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate. Report on the Validation Study.BUCHGRABER Manuela; ANKLAM ElkeEUR - Scientific and Technical Research Reports
2003JRC25691Validation of a Method for the Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate. Report on the Validation Study.BUCHGRABER Manuela; ANKLAM ElkeEUR - Scientific and Technical Research Reports
2009JRC49207Verification of the Geographical Origin of European Butters Using PTR-MSMACATELLI Melina; AKKERMANS Wies; KOOT Alex; BUCHGRABER Manuela; PATERSON Alistair; VAN RUTH SaskiaArticles in Journals