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Browsing by Author CAPELLETTI Claudia

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Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2004Effect of Processing History and Buffer-Composition on Peanut and Hazelnut Protein Extraction Efficiency.CAPELLETTI Claudia; POMS Roland; ANKLAM ElkeArticles in Journals
2005Inter-laboratory Validation Study of Five Different Commercial ELISA Test Kits for the determination of Peanut Residues in Cookie and Dark ChocolatePOMS Roland; AGAZZI Marie-Elisabeth; BAU' ANDREA; BROHEE MARCEL; CAPELLETTI Claudia; NORGAARD JORGEN; ANKLAM ELKEEUR - Scientific and Technical Research Reports
2006Inter-laboratory Validation Study of Two Commercial Lateral Flow Devices for the Detection of Peanut Proteins in CookiesVAN HENGEL ADRIANUS; CAPELLETTI Claudia; BROHEE MARCEL; ANKLAM ELKEArticles in Journals
2005Results of an Inter-laboratory Validation Study of Five Commercial ELISA Test Kits for the Determination of Peanut Proteins in Biscuits and Dark ChocolatePOMS Roland; AGAZZI Marie-Elisabeth; BAU' ANDREA; BROHEE MARCEL; CAPELLETTI Claudia; NORGAARD JORGEN; ANKLAM ELKEArticles in Journals
Showing results 1 to 4 of 4

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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