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Browsing by Author CHASSAIGNE HUBERT

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Showing results 1 to 16 of 16
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
20032-Dimensional Gel Electrophoresis Technique for Yeast Selenium-Containing Proteins. Sample Preparation and MS Approaches for processing 2-D Gel Protein Spots.CHASSAIGNE Hubert; CHERY Cyrille; BORDIN Guy; RODRIGUEZ-FERNANDEZ Adela; VANHAECKE FrankArticles in Journals
2011Analytical Methods for Detection of Gluten in Food - Method Developments in Support of Food Labeling LegislationHARASZI RÈKA; CHASSAIGNE Hubert; MAQUET Alain; ULBERTH FranzArticles in Journals
2008Anthocyanin Composition of Cauliflower (Brassica Oleracea L. Var. Botrytis) and Cabbage (B. Oleracea L. Var. Capitata) and Its Stability in Relation to Thermal TreatmentLO SCALZO Roberto; GENNA A.; BRANCA F.; CHEDIN MOSTAFA; CHASSAIGNE HUBERTArticles in Journals
2012Chapter 11: Proteomic analysis of meat and bone meal and animal feedREECE Paul; CHASSAIGNE Hubert; COLLINS M.; BUCKLEY Mike; BREMER Monique; GRUNDY HelenArticles in books
2014Combined proteomic and metabolomic analysis approaches to investigate the modification in the proteome and metabolome of in vitro models treated with gold nanoparticles (AuNPs)CHASSAIGNE Hubert; GIORIA Sabrina; LOBO PEREIRA VICENTE JOANA; CARPI Donatella; BARBORO Paola; TOMASI Giorgio; KINSNER-OVASKAINEN Agnieszka; ROSSI FrancoisContributions to Conferences
2002Detection and Quantitifaction of Selenium in Proteins by Means of Gel Electrophoresis and Electrothermal Vaporization ICP-MS.CHERY Cyrille; CHASSAIGNE Hubert; VERBEECK Lien; CORNELIS Rita; VANHAECKE Frank; MOENS LucArticles in Journals
2011Development of a Real-Time PCR Method for the Simultaneous Detection of Soya and Lupin Mitochondrial DNA as Markers for the Presence of Allergens in Processed FoodGOMEZ GALAN Antonio Manuel; BROHEE Marcel; DE ANDRADE SILVA Eugenia; VAN HENGEL Arjon; CHASSAIGNE HubertArticles in Journals
2002Development of New Analytical Methods for Selenium Speciation in Selenium-Enriched Yeast Material.CHASSAIGNE Hubert; CHERY Cyrille; BORDIN Guy; RODRIGUEZ-FERNANDEZ AdelaArticles in Journals
2010Development of Real-Time PCR Assays for the Detection of Lupin Residues in Food ProductsGOMEZ GALAN Antonio Manuel; BROHEE Marcel; SCARAVELLI Elena; VAN HENGEL Adrianus; CHASSAIGNE HubertArticles in Journals
2010Extractability of the peanut allergen Ara h 2 from a model food matrixPEDRESCHI ROMINA; BROHEE Marcel; TREGOAT Virginie; CHASSAIGNE HubertContributions to Conferences
2007Investigation on Sequential Extraction of Peanut Allergens for Subsequent Analysis by ELISA and 2D Gel ElectrophoresisCHASSAIGNE HUBERT; BROHEE MARCEL; NORGAARD JORGEN; VAN HENGEL ADRIANUSArticles in Journals
2014A proteomic approach to investigate AuNPs effects in Balb/3T3 cellsGIORIA Sabrina; CHASSAIGNE Hubert; CARPI Donatella; PARRACINO ANTONIETTA; MESCHINI Stefania; BARBORO Paola; ROSSI FrancoisArticles in Journals
2013A proteomic approach to investigate the modification in the proteome of the cytoplasmatic compartment of Balb/3T3 cells after exposure to gold nanoparticles (AuNPs)CHASSAIGNE Hubert; CARPI Donatella; GIORIA Sabrina; PARRACINO ANTONIETTA; BARBORO Paola; ROSSI FrancoisContributions to Conferences
2007A Proteomics-based Approach to Detect and Identify Major Allergens in Processed Peanut by Capillary LC-Q-TOF (MS/MS)CHASSAIGNE HUBERT; NORGAARD JORGEN; VAN HENGEL ADRIANUSArticles in Journals
2009Resolution and Identification of Major Peanut Allergens Using a Combination of Fluorescence Two-Dimensional Differential Gel Electrophoresis, Western Blotting and Q-TOF Mass SpectrometryCHASSAIGNE Hubert; TREGOAT Virginie; NORGAARD Jorgen; MALEKI Soheila J.; VAN HENGEL AdrianusArticles in Journals
2013Untargeted metabolomics in human health risk assessment of nanoparticles: data processing workflow challengesCHASSAIGNE Hubert; GIORIA Sabrina; TOMASI Giorgio; KINSNER-OVASKAINEN Agnieszka; ROSSI Francois; GUILLOU ClaudeContributions to Conferences
Showing results 1 to 16 of 16

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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