Browsing by Author CHASSAIGNE Hubert

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Showing results 1 to 13 of 13
Publication YearJRC N°TitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2003JRC257012-Dimensional Gel Electrophoresis Technique for Yeast Selenium-Containing Proteins. Sample Preparation and MS Approaches for processing 2-D Gel Protein Spots.CHASSAIGNE Hubert; CHERY Cyrille; BORDIN Guy; RODRIGUEZ-FERNANDEZ Adela; VANHAECKE FrankArticles in periodicals and books
2011JRC62285Analytical Methods for Detection of Gluten in Food - Method Developments in Support of Food Labeling LegislationHARASZI RÈKA; CHASSAIGNE Hubert; MAQUET Alain; ULBERTH FranzArticles in periodicals and books
2012JRC56274Chapter 11: Proteomic analysis of meat and bone meal and animal feedREECE Paul; CHASSAIGNE Hubert; COLLINS M.; BUCKLEY Mike; BREMER Monique; GRUNDY HelenArticles in periodicals and books
2014JRC90291Combined proteomic and metabolomic analysis approaches to investigate the modification in the proteome and metabolome of in vitro models treated with gold nanoparticles (AuNPs)CHASSAIGNE Hubert; GIORIA Sabrina; LOBO PEREIRA VICENTE JOANA; CARPI Donatella; BARBORO Paola; TOMASI Giorgio; KINSNER-OVASKAINEN Agnieszka; ROSSI FrancoisArticles in periodicals and books
2002JRC23047Detection and Quantitifaction of Selenium in Proteins by Means of Gel Electrophoresis and Electrothermal Vaporization ICP-MS.CHERY Cyrille; CHASSAIGNE Hubert; VERBEECK Lien; CORNELIS Rita; VANHAECKE Frank; MOENS LucArticles in periodicals and books
2011JRC60142Development of a Real-Time PCR Method for the Simultaneous Detection of Soya and Lupin Mitochondrial DNA as Markers for the Presence of Allergens in Processed FoodGOMEZ GALAN Antonio Manuel; BROHEE Marcel; DE ANDRADE SILVA Eugenia; VAN HENGEL Arjon; CHASSAIGNE HubertArticles in periodicals and books
2002JRC22854Development of New Analytical Methods for Selenium Speciation in Selenium-Enriched Yeast Material.CHASSAIGNE Hubert; CHERY Cyrille; BORDIN Guy; RODRIGUEZ-FERNANDEZ AdelaArticles in periodicals and books
2010JRC48133Development of Real-Time PCR Assays for the Detection of Lupin Residues in Food ProductsGOMEZ GALAN Antonio Manuel; BROHEE Marcel; SCARAVELLI Elena; VAN HENGEL Adrianus; CHASSAIGNE HubertArticles in periodicals and books
2010JRC58253Extractability of the peanut allergen Ara h 2 from a model food matrixPEDRESCHI ROMINA; BROHEE Marcel; TREGOAT Virginie; CHASSAIGNE HubertArticles in periodicals and books
2014JRC83917A proteomic approach to investigate AuNPs effects in Balb/3T3 cellsGIORIA Sabrina; CHASSAIGNE Hubert; CARPI Donatella; PARRACINO ANTONIETTA; MESCHINI Stefania; BARBORO Paola; ROSSI FrancoisArticles in periodicals and books
2013JRC84238A proteomic approach to investigate the modification in the proteome of the cytoplasmatic compartment of Balb/3T3 cells after exposure to gold nanoparticles (AuNPs)CHASSAIGNE Hubert; CARPI Donatella; GIORIA Sabrina; PARRACINO ANTONIETTA; BARBORO Paola; ROSSI FrancoisArticles in periodicals and books
2009JRC47865Resolution and Identification of Major Peanut Allergens Using a Combination of Fluorescence Two-Dimensional Differential Gel Electrophoresis, Western Blotting and Q-TOF Mass SpectrometryCHASSAIGNE Hubert; TREGOAT Virginie; NORGAARD Jorgen; MALEKI Soheila J.; VAN HENGEL AdrianusArticles in periodicals and books
2013JRC84241Untargeted metabolomics in human health risk assessment of nanoparticles: data processing workflow challengesCHASSAIGNE Hubert; GIORIA Sabrina; TOMASI Giorgio; KINSNER-OVASKAINEN Agnieszka; ROSSI Francois; GUILLOU ClaudeArticles in periodicals and books