Browsing by Author LIPP Markus

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Publication YearJRC N°TitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
1997JRC15943Application of the Evaporative Light Scatter Detector (ELSD) in Food Analysis.LIPP Markus; ANKLAM ElkeArticles in Journals
1998JRC14750Characterisation of Italian Vinegar by Pyrolysis-Mass Spectrometry and a Sensor Device (Electronic Nose).ANKLAM Elke; LIPP Markus; RADOVIC Gerobles branka; CHIAVERO Emma; PALLA GirardoArticles in Journals
1998JRC16369Characterisation of Vinegar by Pyrolysis-Mass Sepctrometry.RADOVIC B.; LIPP Markus; ANKLAM ElkeArticles in Journals
1997JRC13788Characterization of Cocoa Butters and Other Vegetable Fats by Pyrolysis-Mass-Spectrometry.ANKLAM Elke; BASSANI Maria rosa; EIBERGER T.; KRIEBEL Stefan karl theodor; LIPP Markus; MATISSEK R.Articles in Journals
1998JRC16395Classification of Cocoa Butters Using Pyrolysis-Mass Spectrometry.RADOVIC B.; LIPP Markus; ANKLAM ElkeArticles in Journals
1998JRC17672Cocoa Butter and Alternative Fats for Use in Chocolate. Analytical Approaches for Identification and Determination.LIPP MarkusArticles in Journals
1996JRC12183Comparison of PLS, PCR and MLR for the Quantitative Determination of Foreign Oils and Fats in Butter Fats of Several European Countries by their Triglyceride CompositionLIPP MarkusArticles in Journals
2001JRC21216Comparison of three Different Techniques for the Discrimination of Cheese: Application to the EWE's Cheese.CONTARINI Giovanna; POVOLO Milena; TOPPINO Piero maria; RADOVIC B.; LIPP Markus; ANKLAM ElkeArticles in Journals
1997JRC15211Data Evaluation by Neural Networks of Vinegars Analysed by Pyrolysis Mass Spectrometry.ANKLAM Elke; LIPP Markus; RADOVIC Gerobles brankaContributions to Conferences
1996JRC12185Determination of the Adulteration of Butter Fat by its Triglyceride Composition Obtained by GC. A Comparison of the Suitability of PLS and Neural NetworksLIPP MarkusArticles in Journals
2000JRC20550Development of Reference Materials and Methods for the Detection of GMOs.SCHIMMEL Heinz; KRAMER Gerard nico; LIPP Markus; TRAPMANN Stefanie; ZELENY R.Contributions to Conferences
1996JRC12705HPLC with Light Scatter Detector and Chemometric Data Evaluation for the Analysis of Cocoa Butter and Vegetable FatsANKLAM Elke; LIPP MarkusArticles in Journals
1999JRC17745IUPAC Collaborative Trial Study of a Method to Detect the Presence of Genetically Modified Soy Beans and Maize in Food Raw Material.LIPP Markus; BRODMANN P.; PIETSCH K.; PAUWELS Jean; ANKLAM ElkeArticles in Journals
1999JRC17759Methods for the Identification of Genetically Modified Organisms (GMOs) in Food ProductsANKLAM Elke; LIPP MarkusContributions to Conferences
1999JRC18435Preliminary Results of an Interlaboratory Assessment of a Screening Method of Genetically Modified Organisms in Soybeans and Maize.LIPP Markus; ANKLAM Elke; BRODMANN P.; PIETSCH K.; PAUWELS JeanContributions to Conferences
1997JRC15279Problems Related to the Conversion Factor for the Calculation of Milk Fat Content by Using the Official European Method Based on Butyric Acid.LIPP Markus; ANKLAM ElkeArticles in Journals
1998JRC15898Problems Related to the Conversion Factor for the Calculation of Milk Fat Content by Using the Official European Method Based on Butyric Acid.ANKLAM Elke; LIPP MarkusArticles in Journals
1999JRC18001Project 650/93/97 of the Commission on Food Chemistry: IUPAC Collaborative Trial Study of a Method to Detect the Presence of Genetically Modified Soy Beans and Maize in Food Raw Materials.LIPP Markus; BRODMANN P.; PIETSCH K.; PAUWELS Jean; ANKLAM ElkeArticles in Journals
2000JRC19310Quantification of Cocoa Butter Equivalents in Mixtures with Cocoa Butter by Chromatographic Methods and Multivariate Data Evaluation.SIMONEAU Cathrine; LIPP Markus; ULBERTH F.; ANKLAM ElkeArticles in Journals
1999JRC21606Results of an Interlaboratory Assessment of a Screening Method of Genetically Modified Organisms in Soy Beans and Maize.LIPP Markus; ANKLAM Elke; BRODMANN P.; PIETSCH Klaus; PAUWELS JeanArticles in Journals