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Browsing by Author LO SCALZO Roberto

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Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2008Anthocyanin Composition of Cauliflower (Brassica Oleracea L. Var. Botrytis) and Cabbage (B. Oleracea L. Var. Capitata) and Its Stability in Relation to Thermal TreatmentLO SCALZO Roberto; GENNA A.; BRANCA F.; CHEDIN MOSTAFA; CHASSAIGNE HUBERTArticles in Journals
2006Effect of Roasting on the Radical Scavenging Activity of Cocoa BeansSUMMA Carmelina; CORDEIRO RAPOSO FERNANDO; MCCOURT JOSEPHINE; ANKLAM ELKE; LO SCALZO Roberto; WAGNER Karl-Heinz; ELMADFA IbrahimArticles in Journals
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The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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