Browsing by Author MCCOURT JOSEPHINE

Showing results 1 to 5 of 5
Publication YearJRC N°TitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2006JRC31030Effect of Roasting on the Radical Scavenging Activity of Cocoa BeansSUMMA Carmelina; CORDEIRO RAPOSO FERNANDO; MCCOURT JOSEPHINE; ANKLAM ELKE; LO SCALZO Roberto; WAGNER Karl-Heinz; ELMADFA IbrahimArticles in periodicals and books
2005JRC30407Experimental Design Based Development and Single Laboratory Validation of a Capillary Zone Electrophoresis Method for the Determination of the Artificial Sweetener Sucralose in Food MatricesMCCOURT JOSEPHINE; STROKA JOERG; ANKLAM ELKEArticles in periodicals and books
2008JRC44544Radical Scavenging Activity, Anti-bacterial and Mutagenic Effects of Cocoa Bean Maillard Reaction Products with Degree of RoastingMCCOURT JOSEPHINE; CAMMERER Bettina; FIALA Annette; PROBST Martina; KUN Szillard; ANKLAM ELKE; WAGNER Karl-Heinz; SUMMA C.Articles in periodicals and books
2017JRC107753Science for the AU-EU Partnership - Building knowledge for sustainable developmentNEUVILLE AUDE; BELWARD ALAN; ALGUADIS MELIS; BERTZKY BASTIAN; BRINK ANDREAS; BUSCAGLIA DANIELA; DE GROEVE TOM; KAYITAKIRE FRANCOIS; MULHERN GRAINNE; NEHER FRANK, et alEUR - Scientific and Technical Research Reports
2007JRC37022Simultaneous Determination of Nine Intense Sweeteners in Foodstuffs by High Performance Liquid Chromatography and Evaporative Light Scattering Detection - Development and Single-Laboratory ValidationWASIK Andrzej; MCCOURT JOSEPHINE; BUCHGRABER MANUELAArticles in periodicals and books