Browsing by Author PALLARONI Lea

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Showing results 1 to 8 of 8
Publication YearJRC Publication N°TitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2001JRC21852Analysis of Procyanidins in Chocolate by Reversed-Phase High-Performance Liquid Chromatography with Electrospray Ionisation Mass Spectrometric and Tandem Mass Spectrometric Detection.WOLLGAST J.; PALLARONI Lea; AGAZZI Marie-elisabeth; ANKLAM ElkeArticles in Journals
2003JRC25273Comparison of Alternative and Conventional Extraction Techniques for the Determination of Zearalenone in Corn.PALLARONI Lea; VON HOLST ChristophArticles in Journals
2001JRC21668Determination of Rendering Plant Sterilisation Conditions Using a Commercially Available ELISA Test Kit Developed for Detection of Cooked Beef.PALLARONI Lea; BJOERKLUND Erland; VON HOLST Christoph; UNGLAUB W.Articles in Journals
2003JRC24812Determination of Zearalenone from Wheat and Corn by Pressurized Liquid Extraction and Liquid Chromatography-Electrospray Mass Spectrometry.PALLARONI Lea; VON HOLST ChristophArticles in Journals
2004JRC28438Development of an Extraction Method for the Determination of Zearalenone in Corn Using Less Organic Solvents.PALLARONI Lea; VON HOLST ChristophArticles in Journals
2001JRC21826Method of Determination of Appropriate Heat Treatment of Animal Meal by Immunoassay Developed for Detection of Cooked Beef. Interlaboratory Study.BJOERKLUND Erland; PALLARONI Lea; UNGLAUB W.; VON HOLST ChristophArticles in Journals
2002JRC23614Microwave Assisted Extraction of Zearalenone in Wheat and Corn.PALLARONI Lea; VON HOLST Christoph; SPARR-ESKILSSON Cecilia; BJOERKLUND ErlandArticles in Journals
2002JRC22719Optimization of Atmospheric Pressure Chemical Ionization Interface Parameters for a Simultaneous Determination of Deoxynivalenol and Zearalenone Using High-Performance Liquid Chromatography-Mass Spectrometry.PALLARONI Lea; VON HOLST Christoph; BJOERKLUND ErlandArticles in Journals