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Browsing by Author PETZ M.

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Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2000Analytical Methods for the Determination of Aflatoxins in Various Food Matrices at Concentrations Regarding the Limits Set in European Regulations. Development, Characteristics, Limits.STROKA J.; PETZ M.; ANKLAM ElkeArticles in Journals
1997Extraction of Capsaicinoids from Chillies (Capsicum frutescenc L.) and Paprika (Capsicum annuum L.) by Supercritical Fluids and Organic Solvents.PEUSCH E.; MUELLER-SEITZ E.; PETZ M.; MUELLER Anne; ANKLAM ElkeArticles in Journals
1999Investigation of Various Extractants for the Analysis of Aflatoxin B1 in Different Food and Feed Matrices.STROKA J.; PETZ M.; JOERISSEN U.; ANKLAM ElkeArticles in Journals
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The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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