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Browsing by Author POMS Roland

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Showing results 1 to 14 of 14
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2003Comparison of Commercially Available ELISA Kits with Human Sera-Based Detection Methods for Peanut Allergens in Foods.KOCH P.; SCHAEPPI G.f.; POMS Roland; WUETHRICH B.; ANKLAM Elke; BATTAGLIA R.Articles in Journals
2004Current Trends in Detecting Food Allergens.POMS Roland; ANKLAM ElkeArticles in Journals
2004Effect of Processing History and Buffer-Composition on Peanut and Hazelnut Protein Extraction Efficiency.CAPELLETTI Claudia; POMS Roland; ANKLAM ElkeArticles in Journals
2010Future Topics of Common Interest for EU and SEA Partners in Food Quality, Safety and TraceabilityMONTET Didier; ALLDRICK Anton; BORDIER Marion; BRESSON Herve; CHOKESAJJAWATEE Nipa; DURAND Noel; HA Thanh Toan; HAK Sok Chea; HARIYADI Purwiyatno; JINAP Selamat, et alArticles in Journals
2005Inter-laboratory Validation Study of Five Different Commercial ELISA Test Kits for the determination of Peanut Residues in Cookie and Dark ChocolatePOMS Roland; AGAZZI Marie-Elisabeth; BAU' ANDREA; BROHEE MARCEL; CAPELLETTI Claudia; NORGAARD JORGEN; ANKLAM ELKEEUR - Scientific and Technical Research Reports
2004Methods for Allergen Analysis in Food. A Review.POMS Roland; KLEIN Christophe; ANKLAM ElkeArticles in Journals
2004Methods for Allergen Analysis in Food: A Review.POMS Roland; KLEIN Christophe; ANKLAM ElkeArticles in Journals
2003Need for Validated Methods and Reference Materials to Detect Peanut Allergens in Food Products.POMS Roland; ULBERTH F.; KLEIN Christophe; ANKLAM ElkeArticles in Journals
2006Reference Materials and Method Validation in Allergen DetectionPOMS Roland; ANKLAM ELKE; EMONS HENDRIKArticles in books
2005Results of an Inter-laboratory Validation Study of Five Commercial ELISA Test Kits for the Determination of Peanut Proteins in Biscuits and Dark ChocolatePOMS Roland; AGAZZI Marie-Elisabeth; BAU' ANDREA; BROHEE MARCEL; CAPELLETTI Claudia; NORGAARD JORGEN; ANKLAM ELKEArticles in Journals
2005Results of an Inter-Laboratory Validation Study of Five Commercial ELISA Test Kits for the Determination of Peanut Proteins in Biscuits and Dark Chocolate.POMS Roland; AGAZZI Marie-elisabeth; BAU Andrea; BROHEE M.; CAPELLETTI C.; NORGAARD Jorgen; ANKLAM ElkeArticles in Journals
2006Tracking and Tracing for Allergen-free Food Production ChainPOMS Roland; ANKLAM ELKEContributions to Conferences
2006Tracking and Tracing for Allergen-Free Food Production ChainPOMS Roland; ANKLAM ELKEArticles in books
2005Umgang mit dem Problem der Erdnuss-Allergie in der LebensmittelverarbeitungSTEIN Caroline; KOCH Holger; GUDE Thomas; BATTAGLIA Reto; POMS Roland; AMADO Renato; ANKLAM ELKEArticles in Journals
Showing results 1 to 14 of 14

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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