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Browsing by Author POMS Roland

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Showing results 1 to 14 of 14
Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2003Comparison of Commercially Available ELISA Kits with Human Sera-Based Detection Methods for Peanut Allergens in Foods.KOCH P.; SCHAEPPI G.f.; POMS Roland; WUETHRICH B.; ANKLAM Elke; BATTAGLIA R.Articles in Journals
2004Current Trends in Detecting Food Allergens.POMS Roland; ANKLAM ElkeArticles in Journals
2004Effect of Processing History and Buffer-Composition on Peanut and Hazelnut Protein Extraction Efficiency.CAPELLETTI Claudia, et alArticles in Journals
2010Future Topics of Common Interest for EU and SEA Partners in Food Quality, Safety and TraceabilityMONTET Didier, et alArticles in Journals
2005Inter-laboratory Validation Study of Five Different Commercial ELISA Test Kits for the determination of Peanut Residues in Cookie and Dark ChocolatePOMS Roland, et alEUR - Scientific and Technical Research Reports
2004Methods for Allergen Analysis in Food. A Review.POMS Roland, et alArticles in Journals
2004Methods for Allergen Analysis in Food: A Review.POMS Roland, et alArticles in Journals
2003Need for Validated Methods and Reference Materials to Detect Peanut Allergens in Food Products.POMS Roland, et alArticles in Journals
2006Reference Materials and Method Validation in Allergen DetectionPOMS Roland, et alArticles in books
2005Results of an Inter-laboratory Validation Study of Five Commercial ELISA Test Kits for the Determination of Peanut Proteins in Biscuits and Dark ChocolatePOMS Roland, et alArticles in Journals
2005Results of an Inter-Laboratory Validation Study of Five Commercial ELISA Test Kits for the Determination of Peanut Proteins in Biscuits and Dark Chocolate.POMS Roland, et alArticles in Journals
2006Tracking and Tracing for Allergen-free Food Production ChainPOMS Roland, et alContributions to Conferences
2006Tracking and Tracing for Allergen-Free Food Production ChainPOMS Roland, et alArticles in books
2005Umgang mit dem Problem der Erdnuss-Allergie in der LebensmittelverarbeitungSTEIN Caroline, et alArticles in Journals
Showing results 1 to 14 of 14

 

The mission of the JRC is to provide customer-driven scientific and technical support for the conception, development, implementation and monitoring of EU policies. As a service of the European Commission, the JRC functions as a reference centre of science and technology for the Union. Close to the policy-making process, it serves the common interest of the Member States, while being independent of special interests, whether private or national.
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